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Cheesy Taco Rice Skillet

Cheesy Taco Rice Skillet: Your Quick Family Favorite!

Cheesy Taco Rice Skillet is a hearty, quick meal that brings the flavors of taco night to your table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Lean Ground Beef Choose lean variations for a healthier dish.
  • 1 medium Onion Adds sweetness; yellow onion works best.
  • 1 packet Taco Seasoning Essential spices for taco flavor.
  • 1 cup Prepared Salsa Use a thin salsa for best results.
  • 1 can Black Beans Rinse before adding to reduce sodium.
  • 1 cup Sweet Corn Canned corn is a quick option.
  • 1 can Diced Tomatoes with Green Chiles Do not drain.
  • 2 cups Ready Rice Quick-cooking brown or white rice.
  • 1 cup Colby Jack Cheese Shred fresh from the block.
For Garnishing
  • 1/4 cup Fresh Cilantro Adds freshness; sprinkle generously.
  • 1 medium Avocado Slice or dice for topping.
  • 1/2 cup Sour Cream A dollop enhances flavor.
  • 1 cup Crushed Tortilla Chips Sprinkle on top before serving.

Equipment

  • large oven-safe skillet

Method
 

Step-by-Step Instructions for Cheesy Taco Rice Skillet
  1. Heat a large oven-safe skillet over medium heat and spray with non-stick oil.
  2. Cook ground beef and diced onions for about 8-10 minutes until browned.
  3. Stir in taco seasoning and salsa; cook for another 2-3 minutes.
  4. Add black beans, sweet corn, and tomatoes; simmer for 5-6 minutes.
  5. Fold in rice and top with shredded cheese.
  6. Broil on high for about 1 minute until the cheese is bubbly and golden.
  7. Garnish with cilantro and serve hot with toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Use block cheese for better melt quality. Ensure your skillet is oven-safe. Adjust spices and toppings to your preference.

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