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Cheeseburger Meatloaf

Cheeseburger Meatloaf: Comfort Food with a Twist

Cheeseburger Meatloaf is a perfect blend of meatloaf and cheeseburger, featuring ground beef, cheddar cheese, and bacon for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Opt for 80/20 for ideal fat balance
  • 1 cup Cheddar Cheese Sharp, substitute with mozzarella for a milder flavor
  • 4 slices Bacon Contributes savory flavor and texture
  • 1 cup Breadcrumbs Gluten-free options can be used
  • 2 large Eggs Provide structure and moisture
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 small Onion Optional, adds depth of flavor
For the Glaze
  • 1/2 cup Ketchup Acts as a glaze for sweetness

Equipment

  • Oven
  • mixing bowl
  • loaf pan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped bacon, shredded cheddar cheese, beaten eggs, optional chopped onion, and a sprinkle of salt and pepper.
  3. Transfer the meat mixture onto a lightly greased baking dish and shape into a loaf.
  4. Spread ketchup over the top of the shaped meatloaf.
  5. Place the meatloaf in the preheated oven and bake for 45-60 minutes until the internal temperature reaches 160°F (71°C).
  6. Once baked, let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. Reheat gently to maintain moisture.

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