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–+ servings
Chai Spiced Overnight Oats

Chai Spiced Overnight Oats for the Perfect Morning Boost

Chai Spiced Overnight Oats are a quick, indulgent breakfast that fuels your morning with nostalgia and flavor.
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Prep Time 10 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Provides best texture
  • 1 cup Peanut Butter Can use almond butter for nut-free option
  • 1/3 cup Honey Natural sweetness; maple syrup is a vegan alternative
  • 1 cup Dark Chocolate Chips For richer taste
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans add nutrition
  • 1/2 cup Dried Fruits Raisins or cranberries for chewy surprise
  • 1 teaspoon Cinnamon Elevates flavor

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, peanut butter, honey, and dark chocolate chips. Mix until thick and sticky.
  3. Scoop portions of the dough, roll into balls, and place on the baking sheet. Flatten each ball with your palm.
  4. Bake for 10-12 minutes until golden brown edges and slightly soft centers.
  5. Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week. Cookies can also be frozen for up to 3 months.

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