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–+ servings
Candied Sweet Potatoes

Candied Sweet Potatoes That Will Wow Your Holiday Guests

Candied Sweet Potatoes are a simple, comforting dish that impresses holiday guests with syrupy sweetness and tender texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large Sweet Potatoes Choose large, firm ones for optimal sweetness and texture.
  • 1/4 cup Unsalted Butter Feel free to use margarine or plant-based butter for a dairy-free version.
For the Sweeteners
  • 1/2 cup Granulated Sugar You can replace it with honey or maple syrup for a healthier alternative.
  • 1/4 cup Brown Sugar Light or dark both work great!
For the Spices
  • 1 teaspoon Cinnamon Substitute with pumpkin pie spice for a seasonal twist.
  • 1/4 teaspoon Nutmeg Use freshly grated for the best flavor experience.
  • 1 pinch Salt Essential for balancing sweetness and enhancing overall flavors.
  • 1 teaspoon Vanilla Swap with almond extract for a unique flavor profile.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Begin by heating a large skillet over medium-low heat; add unsalted butter. Allow the butter to melt gently, stirring occasionally until it becomes completely liquid and starts to bubble slightly. This should take about 2-3 minutes.
  2. Once the butter is melted, add in your sliced sweet potatoes, followed by granulated sugar, brown sugar, cinnamon, and nutmeg. Gently mix everything together with a spatula, ensuring that the sweet potatoes are evenly coated.
  3. Cover the skillet with a lid, allowing the sweet potatoes to simmer for about 40 minutes. Stir gently every 10 minutes to prevent the potatoes from sticking and breaking apart.
  4. Once the sweet potatoes are tender, remove the lid and add a pinch of salt along with the vanilla extract. Carefully stir the mixture one last time to incorporate everything evenly.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 40gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 380mgFiber: 4gSugar: 25gVitamin A: 17000IUVitamin C: 20mgCalcium: 25mgIron: 0.5mg

Notes

Store leftover Candied Sweet Potatoes in an airtight container for up to 4 days. Reheat gently in the oven to preserve their lusciousness.

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