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Brownie Batter Overnight Oats

Brownie Batter Overnight Oats for a Guilt-Free Delight

Enjoy a healthy breakfast with these Brownie Batter Overnight Oats, providing chocolatey satisfaction without the guilt.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 0.5 cups rolled oats Quick oats can be used but may impact texture.
  • 1 tablespoon chia seeds Can be omitted if you prefer a smoother consistency.
  • 2 tablespoons cocoa powder (unsweetened) Ensure it's unsweetened for the best results.
  • 2 tablespoons maple syrup Honey or agave syrup can be used as alternatives.
For the Creaminess
  • 0.25 cups plain Greek yogurt Feel free to substitute with any yogurt, including dairy-free options.
  • 0.5 cups milk (any kind) Both dairy and non-dairy options work wonderfully.
  • 1 teaspoon vanilla extract Can be skipped if you’re in a pinch.
  • 1 pinch salt Balances all flavors and enhances sweetness.
For Sweetness & Texture
  • 0.5 cups chocolate chips (optional) Use dark or milk chocolate, or omit for fewer calories.
For Final Touches
  • toppings (optional) Consider adding a peanut butter drizzle or extra chocolate chips.

Equipment

  • mixing bowl
  • Whisk
  • spoon
  • jar or airtight container

Method
 

Preparation Steps
  1. In a mixing bowl, combine ½ cup rolled oats, 1 tablespoon chia seeds, and 2 tablespoons unsweetened cocoa powder. Whisk thoroughly.
  2. Incorporate ¼ cup plain Greek yogurt and 2 teaspoons maple syrup into the dry mixture. Stir gently until smooth.
  3. Pour in ½ cup of milk, 1 teaspoon vanilla extract, and a pinch of salt. Stir vigorously for about 30 seconds.
  4. Fold in a handful of optional chocolate chips, mixing gently.
  5. Transfer the mixture to a jar or airtight container and refrigerate for a minimum of 6 to 8 hours, or overnight.
  6. The next morning, stir the oats and add a splash of milk if too thick. Top with desired toppings before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Make a batch ahead of time and enjoy for up to 4 days. Use high-quality cocoa powder for the best flavor.

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