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–+ servings
Broccoli & Stuffing Casserole

Broccoli & Stuffing Casserole: Comfort Food Made Easy

A creamy, savory Broccoli & Stuffing Casserole that blends tender broccoli and seasoned stuffing, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1/2 cup Melted Butter Adds richness and moisture
  • 1 package Pepperidge Farm Stuffing Mix Can substitute with a different stuffing mix
  • 1 can Cream of Mushroom Soup Or use cream of chicken
  • 8 oz Chive & Onion Cream Cheese May substitute with plain cream cheese
  • 1/2 cup Milk Any milk or plant-based option
  • 1 large Egg May omit for dairy-free option
  • to taste Salt Enhance overall flavor
  • to taste Pepper Enhance overall flavor
  • 16 oz Frozen Broccoli Florets Should be thawed before use
Optional Topping
  • 1 cup Additional Cheese Shredded cheddar or mozzarella
  • 1/4 cup Fresh Herbs Chopped parsley or chives

Equipment

  • 9x13 inch baking dish
  • large bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine melted butter with stuffing mix and mix until evenly coated.
  3. In another bowl, whisk together cream of mushroom soup, chive and onion cream cheese, milk, and the egg until smooth.
  4. Fold in the thawed broccoli florets gently.
  5. Layer half of the prepared stuffing mix in a greased 9x13-inch baking dish.
  6. Spread the creamy broccoli mixture evenly over the layer of stuffing.
  7. Top with the remaining stuffing mix evenly.
  8. Bake for about 35 minutes, or until bubbly and the top is golden brown. Let sit for 5-10 minutes before cutting.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Make sure broccoli is well-thawed to avoid excess moisture. Customize with add-ins as desired.

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