Bright & Crunchy Broccoli Pasta Salad for Fresh Flavor Fans

This Broccoli Pasta Salad is quick to prepare, versatile, and packed with flavor, making it perfect for any gathering.

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Prep Time 10

Cook Time 10

Chilling Time 3

Total Time 3 20

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups pasta any shape, cooked to al dente

For the Vegetables

2 cups fresh broccoli chopped into small florets
1 medium onion diced; red or green

For the Protein

4 slices bacon cooked and crumbled

For the Dressing

1 cup mayonnaise can substitute with Greek yogurt
2 tablespoons red wine vinegar or apple cider vinegar
1 tablespoon sugar optional
to taste salt
to taste pepper

Optional Add-ins

2 tablespoons fresh herbs like dill or parsley

Equipment

Large pot
Colander
mixing bowl
Whisk

Method

Step-by-Step Instructions

Cook a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and let cool.
Chop broccoli into small florets and dice the onion. Slice the bacon if using and set all aside.
In a mixing bowl, combine mayonnaise, red wine vinegar, sugar, salt, and pepper. Whisk until smooth.
In a large bowl, combine cooled pasta and dressing. Add broccoli and onion, and mix gently. Reserve bacon for later.
Cover and chill in the refrigerator for at least 3 hours or overnight.
Before serving, stir in crumbled bacon. Serve chilled.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad can be customized with various vegetables and proteins. It’s great for picnics and potlucks.

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