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Best Ever Pecan Pie Bars

Best Ever Pecan Pie Bars – Gooey Richness in Every Bite

Discover the Best Ever Pecan Pie Bars, a delightful blend of buttery shortbread and gooey pecan filling that’s perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shortbread Crust
  • 1 cup Butter Use vegan butter for a dairy-free version.
  • 1/2 cup Sugar Coconut sugar can be used for a lower glycemic index.
  • 1 1/2 cups Flour Use gluten-free flour for a gluten-free option.
  • 1/4 teaspoon Salt
Filling
  • 3 Eggs Acts as a binding agent.
  • 1 cup Corn Syrup Key for the gooey filling.
  • 1/2 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Pecans Provides crunch.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Cream together softened butter and sugar until light and fluffy, about 2-3 minutes.
  3. Gradually incorporate the flour and salt until a crumbly dough forms, then press into the prepared pan.
  4. Bake the crust for 15 to 18 minutes until lightly golden, then cool slightly.
  5. In a mixing bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth.
  6. Fold in the chopped pecans and pour the filling over the slightly cooled crust.
  7. Return to the oven and bake for an additional 30-35 minutes until the edges are set and the center is slightly jiggly.
  8. Allow the bars to cool completely in the pan on a wire rack.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overbaking to keep the filling gooey. Store in an airtight container for up to 5 days at room temperature or refrigerate for up to a week.

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