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–+ servings
Bang Bang Shrimp

Bang Bang Shrimp: Crispy, Saucy Joy in Every Bite

Indulge in Bang Bang Shrimp, a crispy and saucy delight perfect for busy nights or elegant appetizers.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined Frozen shrimp can also be used if thawed.
  • 1 cup buttermilk Can substitute with regular milk mixed with vinegar or lemon juice.
For the Coating
  • 1 cup cornstarch Provides a crispy coating; can substitute with flour.
  • 1 teaspoon salt Season to taste.
  • 1 teaspoon garlic powder Fresh garlic can be used for more flavor.
  • 1 teaspoon onion powder Fresh onions can also be added.
  • 1 teaspoon black pepper Adjust according to preference.
For the Sauce
  • 1 cup mayonnaise High-quality mayo like Kewpie is recommended.
  • 1/2 cup Thai sweet chili sauce Adjust sweetness to taste.
  • 2 tablespoons Sriracha hot sauce Adjust according to heat preference.

Equipment

  • Medium bowl
  • shallow dish
  • Heavy Pot
  • Thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
  2. Spread cornstarch in a shallow dish. Dredge marinated shrimp in cornstarch until fully coated.
  3. Heat oil in a pot until it reaches 350°F (175°C). Ensure the oil is sufficiently hot before frying.
  4. Fry shrimp in small batches for about 2 minutes until golden brown. Ensure internal temperature reaches 145°F (63°C).
  5. In a bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha until well combined.
  6. Toss the fried shrimp in the Bang Bang sauce until evenly coated.
  7. Serve immediately on a platter for best results.

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Enjoy your Bang Bang Shrimp immediately after frying for the best texture and flavor.

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