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Banana Oatmeal Muffins

Banana Oatmeal Muffins for a Cozy Morning Boost

Delightful Banana Oatmeal Muffins that redefine your breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Gluten-free oats Essential for structure and texture
  • 1 cup Peanut butter Acts as a binding agent; substitute almond butter for nut-free option
Sweeteners
  • 1/2 cup Honey Provides sweetness; adjust to taste
  • 1/4 cup Chocolate chips Adds rich flavor, consider dark chocolate for deeper taste

Equipment

  • mixing bowl
  • Baking sheet
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats and peanut butter until uniform.
  3. Mix in honey (or maple syrup) and chocolate chips.
  4. Scoop the mixture onto the baking sheet, shaping them into cookies.
  5. Bake for 12-15 minutes until golden brown, keeping an eye on them.
  6. Allow cookies to cool on a wire rack for at least 5 minutes before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 120mgPotassium: 180mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 1 week or refrigerate for up to 2 weeks.

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