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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges: A Flavorful Side Delight

Baked Garlic Parmesan Potato Wedges are a quick and guilt-free side dish perfect for any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Potatoes (Yukon gold or sweet)
  • 2 tablespoons Olive Oil or cooking spray for a lighter alternative
  • 2 teaspoons Garlic Powder use fresh garlic for stronger taste if preferred
  • 1 teaspoon Italian Seasoning or swap with dried oregano or basil
  • 1 cup Parmesan Cheese or cheddar/mozzarella as alternatives
  • 1 teaspoon Salt adjust to taste or use a salt substitute
  • 1/2 teaspoon Pepper adjust to taste
For Serving
  • Dips (ranch, ketchup, spicy mayo) optional, for extra flavor

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
  2. Wash and cut potatoes into wedges about 1 inch thick, skin on or off as preferred.
  3. Toss potato wedges in olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
  4. Spread wedges on the baking sheet in a single layer.
  5. Sprinkle grated Parmesan cheese over the wedges.
  6. Bake for 30 minutes, flipping halfway until golden brown and crispy.
  7. Let cool slightly before serving with your preferred dips.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 32gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 850mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Ensure even coating and avoid overcrowding the baking sheet for best results.

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