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Baked Donuts Filled with Jelly

Baked Donuts Filled with Jelly: Soft, Sweet, and Irresistible

These Baked Donuts Filled with Jelly are a healthier and delightful take on a classic favorite, offering a sweet, fruity experience perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 37 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Base
  • 1 cup all-purpose flour You can use cake flour for lighter donuts.
  • 1/4 cup granulated sugar Substitute with a sugar alternative for lower calories.
  • 1 pinch salt Omit if you're on a sodium-restricted diet.
  • 2 teaspoons instant yeast Do not substitute with active dry yeast without process adjustments.
  • 1/2 cup warm milk Almond milk can be used as a dairy-free option.
  • 3 tablespoons unsalted butter Melted, replace with vegetable oil for a dairy-free version.
  • 2 egg yolks egg yolks Use a flaxseed or chia seed egg substitute for egg-free options.
  • 1 teaspoon vanilla extract Try almond extract for a different twist.
For the Filling
  • 1 cup jelly or jam Select a smooth jelly for better piping.
For the Coating
  • 1/2 cup granulated sugar Mix with cinnamon for a fun twist.

Equipment

  • mixing bowl
  • Whisk
  • Donut cutter
  • Baking sheet
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Whisk together the flour, sugar, salt, and yeast in a large mixing bowl. Set aside.
  2. Combine the warm milk, melted butter, egg yolks, and vanilla in the bowl with the dry ingredients and whisk until smooth.
  3. Cover the bowl with a towel and let it rest for about 10 minutes.
  4. Gradually mix in 1 cup of flour until a soft dough forms. Knead for about 5 minutes until smooth and elastic.
  5. Shape the dough into a ball, place it in a greased bowl, and let it rise for 45 minutes.
  6. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Roll out the dough and cut out the donuts, letting them rise for an additional 15 minutes.
  8. Bake the donuts for 10–12 minutes until lightly golden brown.
  9. Brush with melted butter, roll in sugar, and fill with jelly using a piping bag.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze for longer storage.

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