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Amish Apple Fritter Bread

Amish Apple Fritter Bread That's Fall-Inspired Magic

Amish Apple Fritter Bread is a delightful quick bread that captures the essence of fall with cinnamon and juicy apples.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups Medium Baking Apples Empire, Pink Lady, Granny Smith, or Honeycrisp recommended.
  • 1 cup Light Brown Sugar Adds moisture and caramel flavor.
  • 1 teaspoon Ground Cinnamon Classic fall flavor.
  • 1 teaspoon Ground Ginger Enhances spice profile.
  • 1 large Egg At room temperature.
  • 1 cup Granulated Sugar Increases sweetness.
  • 1/2 cup Vegetable Oil Keeps the bread moist.
  • 1 cup Full-fat Sour Cream Can substitute with Greek yogurt or crème fraîche.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 2 cups All-Purpose Flour Measure accurately.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 1 teaspoon Kosher Salt Balances sweetness.
For the Glaze
  • 1 cup Powdered Sugar Sweetens the glaze.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
  • 2-3 tablespoons Milk Thins the glaze to desired consistency.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with nonstick cooking spray.
  2. Mix together the chopped apples, light brown sugar, ground cinnamon, and ground ginger in a medium bowl.
  3. In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
  5. Fold in three-quarters of the apple mixture into the batter.
  6. Pour the batter into the loaf pan and sprinkle the remaining apple mixture on top.
  7. Bake for 50 to 55 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for at least 30 minutes.
  9. Whisk together the powdered sugar, vanilla extract, and milk to create the glaze.
  10. Drizzle the glaze over the cooled bread before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

This Amish Apple Fritter Bread is perfect for fall gatherings and can be stored at room temperature for up to 2 days, in the fridge for up to 1 week, or frozen for up to 3 months.

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