Air Fryer Egg and Cheese Toast: Quick, Cheesy Morning Delight

This Air Fryer Egg and Cheese Toast recipe is a quick, cheesy breakfast delight perfect for busy mornings.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 slices Thick Bread (Sourdough or Sturdy Sandwich) Prevent sogginess
1 tablespoon Butter Optional, for richness

For the Filling

2 eggs Eggs Use scrambled eggs for a different texture
0.5 cup Shredded Cheese Choose your favorite

For Seasoning

Salt To taste
Pepper To taste
Fresh Parsley or Chives Optional, for garnish

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 375°F (190°C).
Spread butter on one side of each slice of bread and create a well in the center.
Crack one egg into the well of each slice of bread.
Sprinkle shredded cheese around the egg.
Place the bread slices in the air fryer basket, buttered sides up, and air fry for 6-8 minutes.
Season with salt and pepper, garnish with parsley or chives, and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Consider adding extra toppings like bacon, avocado, or veggies for more flavor. Use parchment paper in the air fryer for easier cleanup.

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