As I sank into my grandmother’s cozy kitchen, the sweetness of freshly baked goods swirled around me like a warm embrace. Today, I’m sharing my recipe for Fluffy Strawberry Cinnamon Rolls, a delightful twist on a classic comfort food. These rolls combine a soft, buttery brioche dough with a fruity strawberry filling, finished off with a luscious cream cheese glaze that adds just the right amount of tanginess. Perfect for those mornings when you crave a little indulgence, these cinnamon rolls not only look beautiful but are also an unexpected crowd-pleaser at any brunch table. Plus, they’re surprisingly easy to whip up, whether you choose to use fresh or frozen strawberries! So, are you ready to experience the joy of homemade goodness that’s bound to make your kitchen feel warm and inviting? Let’s dive in!
Why are these Strawberry Cinnamon Rolls irresistible?
Homemade Comfort: These Strawberry Cinnamon Rolls are the epitome of homemade coziness, whisking you back to cherished kitchen memories.
Fluffy Texture: Made with a buttery brioche dough, every bite is soft and fluffy, ensuring a melt-in-your-mouth experience.
Fresh Flavor: The vibrant strawberry filling brings a burst of fruity goodness, whether you opt for fresh or frozen strawberries.
Easy Preparation: Don’t worry if you’re a beginner! The simple instructions make these rolls accessible for any home cook.
Perfect for Sharing: Ideal for brunch gatherings, these rolls are sure to impress your friends and family, turning casual mornings into delightful feasts.
Elevate your brunch game and try serving these delightful rolls alongside our Strawberry Cheesecake Protein for a tasty combo!
Strawberry Cinnamon Rolls Ingredients
For the Dough
• Warm Milk – Activates yeast for a fluffy dough; ensure it’s at room temperature.
• Instant Dry Yeast – Essential for achieving that light texture; you can substitute with active dry yeast if rehydrated.
• All-Purpose Flour – Provides the necessary structure; measuring by weight gives the best results.
• Granulated Sugar – Adds just the right sweetness; feel free to adjust to your taste preferences.
• Salt – Balances the flavors and controls yeast activity; use fine salt for even mixing.
• Large Egg (room temperature) – Enriches the dough and adds moisture; using room temp helps it incorporate better.
• Unsalted Butter (very soft) – Ensures a rich flavor and tender texture; avoid melted butter for best results.
For the Strawberry Filling
• Fresh/Frozen Strawberries – The star of this recipe! Use fresh or frozen without thawing for vibrant goodness.
• Lemon Juice – Brightens the flavor of the strawberry filling; fresh is always the best choice for intensity.
For the Cream Cheese Glaze
• Cream Cheese (softened) – Provides the base for a creamy and tangy glaze; Philadelphia is a trusted brand.
• Powdered Sugar – Sweetens and smooths out the glaze; adjust for your desired thickness.
• Vanilla Extract – Enhances the depth of flavor; go for pure vanilla for the best taste.
• Strawberry Puree (cold) – Intensifies the glaze’s flavor and adds a lovely color; use leftovers from the filling.
Get ready to whip up these delightful Strawberry Cinnamon Rolls that are sure to leave your taste buds dancing!
Step‑by‑Step Instructions for Strawberry Cinnamon Rolls
Step 1: Prepare Strawberry Filling
In a medium saucepan, combine fresh or frozen strawberries with sugar and lemon juice over medium heat. Cook for about 10 minutes, stirring occasionally, until the mixture thickens. Transfer to a blender to puree until smooth, then let it cool before refrigerating for at least 30 minutes to thicken further, creating the vibrant filling for your Strawberry Cinnamon Rolls.
Step 2: Make the Dough
In a stand mixer fitted with a dough hook, mix together all-purpose flour, sugar, salt, and instant dry yeast. Pour in warm milk, soft butter, and a room temperature egg. Knead the mixture on medium speed for 5-7 minutes, until the dough becomes smooth and slightly tacky. Transfer the dough to a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 2 hours or until doubled in size.
Step 3: Shape Rolls
Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll the dough into a large rectangle, approximately 12×18 inches. Spread the cooled strawberry filling evenly over the dough, leaving a border. Roll the dough tightly from the long edge into a log, then cut it into 12 equal sections. Place the rolls in a greased baking dish, cover with a cloth, and allow them to rise until puffy for 30 minutes to 1 hour.
Step 4: Bake Rolls
Preheat your oven to 350°F (180°C). Once the rolls have puffed up, bake them in the preheated oven for 20-25 minutes until they are golden brown and spring back when gently pressed. Keep an eye on them to avoid over-browning. After baking, let the rolls cool slightly in the dish, filling your kitchen with the enticing aroma of freshly baked Strawberry Cinnamon Rolls.
Step 5: Prepare Glaze
While the rolls are baking, make the cream cheese glaze by mixing softened cream cheese, softened butter, powdered sugar, vanilla extract, and cold strawberry puree in a bowl. Use an electric mixer to beat the ingredients until the glaze is smooth and creamy. Once the rolls have cooled slightly, generously spread the delicious glaze over the warm rolls for a delightful finish that ties together the whole Strawberry Cinnamon Rolls experience.
What to Serve with Fluffy Strawberry Cinnamon Rolls
Imagine indulging in warm, fruity goodness while creating unforgettable brunch memories with loved ones.
- Fresh Fruit Salad: A colorful medley of seasonal fruits enhances the sweetness of the rolls and adds a refreshing contrast.
- Scrambled Eggs: Light and fluffy scrambled eggs bring a protein-packed balance to the meal, making it hearty and satisfying.
- Sizzling Bacon: The salty crunch of crispy bacon creates a delightful harmony with the sweet rolls, elevating your brunch experience.
- Vanilla Yogurt Parfait: A creamy yogurt layered with granola and fresh berries complements the fruity cinnamon rolls perfectly, offering a delightful texture contrast.
- Coffee: A rich cup of brewed coffee cuts through the sweetness elegantly, making for a perfect pairing that helps to wake up your taste buds.
- Mimosa: A refreshing blend of sparkling wine and orange juice brings a celebratory touch, perfect for a cheerful weekend brunch.
- Creamy Oatmeal: A warm bowl of oatmeal adds comforting fiber and texture, wonderfully grounding the sweet experience of the cinnamon rolls.
- Maple Syrup Drizzle: Enhance the rolls with a drizzle of maple syrup for an extra touch of sweetness and richness that complements the strawberries.
Make Ahead Options
These delightful Strawberry Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the dough and shape the rolls up to 24 hours in advance. After shaping, cover the rolls tightly with plastic wrap and refrigerate overnight. When you’re ready to bake, simply take them out, let them rise for about 30 minutes to 1 hour until puffy, and then bake as directed. Additionally, you can make the strawberry filling and cream cheese glaze ahead of time, refrigerating both separately for up to 3 days. Keep everything properly covered to maintain freshness. This way, you’ll serve up warm, freshly baked rolls with minimal effort, perfect for any morning or gathering!
How to Store and Freeze Strawberry Cinnamon Rolls
Room Temperature: Store glazed rolls at room temperature for up to 2 days in an airtight container to maintain their delightful freshness.
Fridge: For unglazed rolls, refrigerate for up to 5 days. When ready to enjoy, warm them slightly in the microwave.
Freezer: Freeze unbaked or baked unglazed rolls for up to 3 months. Thaw overnight in the fridge before baking or reheating.
Reheating: To reheat, pop the rolls in a 350°F (180°C) oven for about 10 minutes until warmed through, then top with fresh glaze for a sumptuous treat.
Strawberry Cinnamon Rolls Variations
Feel free to get creative and customize these delightful rolls to suit your taste and dietary needs!
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Frozen Strawberries: Use frozen strawberries directly without thawing for a quick alternative. You’ll still get that amazing fruity flavor!
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Dairy-Free Option: Swap butter with coconut oil and use a dairy-free cream cheese for a delightful non-dairy version. Coconut adds a subtle tropical twist.
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Whole Wheat Flour: For a healthier option, substitute half of the all-purpose flour with whole wheat flour. It will introduce a nutty flavor and extra fiber.
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Other Berries: Try using blueberries or raspberries for the filling instead of strawberries. Each berry brings a unique tartness that pairs wonderfully with the dough.
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Extra Zing: Add a splash of vanilla extract to the strawberry filling for an elevated flavor. This small tweak can make a big difference.
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Spiced Roll: Incorporate cinnamon or nutmeg into the dough for additional warmth and depth. This enhances the cozy feel of these delicious rolls immensely.
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Sugar Adjustments: Adjust the sugar levels in the filling and glaze according to your sweetness preference. Whether you like it mild or sweet, the choice is yours!
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Cream Cheese Alternatives: For an interesting twist, try using mascarpone instead of cream cheese in the glaze. This adds a luscious creaminess that truly pampers your taste buds.
Get inspired by these variations, and perhaps serve your cinnamon rolls alongside our Fluffy Cinnamon Rolls with Creamy Glaze for a delightful brunch spread!
Expert Tips for Strawberry Cinnamon Rolls
Fresh Ingredients: Ensure you use fresh ingredients for the best flavor and texture; they truly enhance your Strawberry Cinnamon Rolls.
Active Yeast Check: Always check the expiration date on the yeast. If it’s expired, your rolls might not rise properly, leading to disappointment.
Dough Rising Time: Don’t rush the dough while rising; a longer rise results in a super fluffy texture—about 2 hours is ideal.
Uniform Rolls: To cut dough evenly, use dental floss or a sharp knife, which makes for beautiful, uniform Strawberry Cinnamon Rolls.
Sticky Dough Solutions: If you find your dough is too sticky, avoid adding extra flour right away. Instead, lightly greasing your hands can help manage stickiness without altering the dough’s desired consistency.
Strawberry Cinnamon Rolls Recipe FAQs
What type of strawberries should I use for the filling?
Absolutely! Both fresh and frozen strawberries work wonderfully in this recipe. If using frozen strawberries, there’s no need to thaw them before cooking, saving you some prep time and hassle. You’ll want vibrant berries, so look for any that don’t have dark spots or bruising.
How should I store leftover Strawberry Cinnamon Rolls?
To keep your delightful rolls fresh, store glazed Strawberry Cinnamon Rolls at room temperature in an airtight container for up to 2 days. If you have unglazed rolls, they can stay in the fridge for up to 5 days. Remember to cover them well to maintain their soft texture!
Can I freeze Strawberry Cinnamon Rolls?
Yes, you can! Freeze unbaked or baked unglazed rolls for up to 3 months. To freeze unbaked rolls, place them in the baking dish, cover tightly with plastic wrap or foil, and tuck them away in the freezer. When ready to bake, let them thaw overnight in the fridge before baking as per the instructions. For baked rolls, thaw in the fridge, then reheat in a 350°F (180°C) oven for about 10 minutes.
What if my dough isn’t rising?
This can be a common hiccup! Ensure that your yeast is fresh and has not expired, as this is critical for proper leavening. If your kitchen is too cool, try placing the dough in a slightly warmer area, like an oven that’s been turned off after preheating. If the dough still isn’t rising well, you can try again with fresh yeast.
Are there any dietary substitutions I can make?
Very! For a dairy-free version, use plant-based milk and vegan butter, and consider dairy-free cream cheese for the glaze. If you have any allergies to gluten, gluten-free all-purpose flour can work as a substitute, but results may vary slightly in texture. Always adjust your filling sweetness based on the fruit’s natural sugar levels too—taste is everything!
Can I make the dough ahead of time?
For sure! You can prepare the dough ahead of time by making it, letting it rise, and then refrigerating it overnight before shaping your rolls in the morning. This method not only saves time but also enhances the flavor, giving your Strawberry Cinnamon Rolls an incredible depth!
Deliciously Fluffy Strawberry Cinnamon Rolls for Brunch Bliss
Ingredients
Equipment
Method
- Prepare Strawberry Filling: In a medium saucepan, combine strawberries with sugar and lemon juice over medium heat. Cook for about 10 minutes until thickened, then blend until smooth and cool for 30 minutes.
- Make the Dough: Mix flour, sugar, salt, and yeast. Add warm milk, butter, and egg. Knead for 5-7 minutes until smooth. Let rise for about 2 hours in a warm spot.
- Shape Rolls: Roll the dough into a 12x18 inch rectangle, spread strawberry filling, roll tightly, cut into 12 sections, and let rise for 30 minutes to 1 hour.
- Bake Rolls: Preheat oven to 350°F (180°C). Bake for 20-25 minutes until golden brown. Cool slightly in the dish.
- Prepare Glaze: Beat together cream cheese, butter, powdered sugar, vanilla, and strawberry puree until smooth. Spread over warm rolls.
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