Name: Savory Red Lobster Shrimp Scampi You Can Make at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound medium shrimp (peeled and deveined); Kosher salt (to taste); freshly ground black pepper (to taste); 1 tablespoon olive oil (or butter); 3 cloves garlic (minced); 1.5 cups white wine (or chicken broth); 2 tablespoons freshly squeezed lemon juice (preferably fresh); 0.25 teaspoon dried basil (or Italian seasoning); 0.25 teaspoon dried oregano; 0.25 teaspoon dried rosemary (or fresh); 0.25 teaspoon dried thyme (or parsley); 0.5 cup unsalted butter (at room temperature); 2 tablespoons chopped fresh parsley leaves (for garnish); 0.25 cup freshly grated Parmesan (optional)

Caught in a whirlwind of weeknight chaos, I found myself craving the decadent flavors of my favorite seafood restaurant. That’s when I decided to whip up my own Budget-Friendly Shrimp Scampi right in my kitchen. This dish, with its succulent shrimp enveloped in a luscious garlic-infused white wine sauce, is not only incredibly easy to prepare but also a show-stopper that can elevate any evening. Imagine serving a gourmet meal in merely 30 minutes—it’s perfect for busy nights yet fancy enough for weekend gatherings. Plus, it’s a wonderful way to impress without breaking the bank! Are you ready to transform your dining experience with this delightful recipe?

Why Choose This Shrimp Scampi Recipe?

Flavor-Packed: Enjoy the rich, buttery flavors that elevate your homemade meal, making it reminiscent of your favorite seafood restaurant dishes.

Quick and Easy: This recipe gets you from prep to plate in just 30 minutes, perfect for busy weeknights!

Budget-Friendly: Delight in restaurant-quality flavors without the hefty price tag—ideal for those wanting to impress guests or treat themselves.

Versatile Ingredients: Customize with options like chicken broth instead of wine or your favorite herbs—this recipe adapts to suit every palate!

Crowd-Pleaser: Serve this dish to your family or guests and watch their faces light up—it’s an instant hit! And, if you love shrimp, be sure to check out my delicious Sheet Pan Shrimp recipe for another great seafood option!

Red Lobster Shrimp Scampi Ingredients

• Dive into the deliciousness with these essential ingredients!

For the Shrimp

1 pound medium shrimp – Choose fresh or frozen for the best flavor; just make sure they’re peeled and deveined.

For the Sauce

Kosher salt and freshly ground black pepper – These are your basic seasonings; adjust to your taste preference for the perfect flavor balance.
1 tablespoon olive oil – This adds richness during cooking; feel free to swap it for butter for an even creamier taste.
3 cloves garlic, minced – The star player for aromatic flavor; adjust to your liking, and you can even use garlic powder in a pinch.
1 ½ cups white wine – Forms the sauce’s base, adding delightful acidity; substitute with chicken broth for a non-alcoholic touch.
2 tablespoons freshly squeezed lemon juice – Brightens up the dish beautifully; always choose fresh over bottled for the best taste.

Herbs & Seasonings

¼ teaspoon dried basil – Adds herbal depth; if you prefer, use Italian seasoning for a blend of flavors.
¼ teaspoon dried oregano – Complementary herb flavor; feel free to omit if it’s not your favorite.
¼ teaspoon dried rosemary – Provides aromatic notes; fresh rosemary can enhance the flavor even more!
¼ teaspoon dried thyme – Adds an earthy touch; you might replace it with parsley if that’s what you have on hand.

For the Finish

½ cup unsalted butter, at room temperature – Key for that rich, creamy sauce; keep in mind that margarine may alter the flavors.
2 tablespoons chopped fresh parsley leaves – Gives freshness and serves as a lovely garnish; other herbs like chives can work as substitutions.
¼ cup freshly grated Parmesan – Elevates the dish with savory depth; simply swap with nutritional yeast for a dairy-free option.

Now that you have everything, let’s get cooking and create that Red Lobster Shrimp Scampi you’ve been dreaming of!

Step‑by‑Step Instructions for Red Lobster Shrimp Scampi

Step 1: Season the Shrimp
Start by seasoning 1 pound of shrimp with kosher salt and freshly ground black pepper. Ensure the shrimp are peeled and deveined for optimal flavor and texture. Set them aside while you prepare the sauce, allowing the salt to enhance the shrimp’s natural sweetness.

Step 2: Heat the Skillet
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to shimmer gently, indicating that it’s hot enough for cooking. Once ready, it’s time to add the shrimp to the skillet, creating a sizzle that promises delightful flavors.

Step 3: Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes until they turn pink and opaque, ensuring they’re perfectly tender. Once done, remove the shrimp from the skillet and set them aside on a plate while retaining the oil and flavors in the pan.

Step 4: Sauté the Garlic
In the same skillet, add 3 minced cloves of garlic to the remaining oil. Cook for around 1 minute, stirring constantly to prevent burning, until the garlic becomes fragrant and golden. This step infuses the oil with a delicious garlic aroma, setting the stage for your Red Lobster Shrimp Scampi.

Step 5: Add Wine and Lemon Juice
Pour in 1 ½ cups of white wine and 2 tablespoons of freshly squeezed lemon juice into the skillet. Increase the heat slightly and bring the mixture to a boil. Allow it to simmer for about 4-5 minutes until it reduces by half, creating a flavorful base for your sauce.

Step 6: Incorporate Herbs and Butter
Stir in ¼ teaspoon each of dried basil, oregano, rosemary, and thyme to the simmering sauce. Gradually add ½ cup of unsalted butter, stirring continuously until it’s fully melted and the sauce becomes smooth and glossy. This rich sauce is the heart of your Red Lobster Shrimp Scampi.

Step 7: Return the Shrimp
Once the butter is melted and the sauce is well combined, return the cooked shrimp to the skillet. Toss them gently in the sauce to coat evenly, and let them heat through for about 1-2 minutes. This step ensures the shrimp absorb the delicious flavors of your rich, buttery sauce.

Step 8: Garnish and Serve
Finally, sprinkle 2 tablespoons of chopped fresh parsley leaves over the shrimp, adjusting seasoning with salt and pepper as needed. Serve your Red Lobster Shrimp Scampi immediately, garnished with ¼ cup of freshly grated Parmesan if desired. Pair it with crusty bread or pasta to savor every last bite.

Variations & Substitutions for Red Lobster Shrimp Scampi

Feel free to make this recipe your own by trying out these delightful variations!

Dairy-Free: Substitute butter with vegan butter or olive oil for a creamy finish without the dairy. This change will still give you that rich flavor.
Gluten-Free: Serve it over quinoa or rice instead of traditional pasta. Both options will soak up the delicious sauce, offering a delightful twist!
Spicy Twist: Add a pinch of red pepper flakes for an unexpected kick. Just a little heat elevates the overall flavor profile beautifully.
Vegetable Boost: Toss in fresh spinach or sun-dried tomatoes during the last few minutes of cooking. It adds texture and a burst of color to the dish, making it more vibrant and nutritious.
Herb Variety: Swap out dried herbs for fresh versions—use 1 tablespoon of fresh basil or parsley instead of dried for a brighter flavor.
Wine Replacement: If you prefer a non-alcoholic option, chicken broth or vegetable stock works wonderfully instead of white wine, without sacrificing taste.
Thicker Sauce: For an extra indulgence, consider adding a splash of heavy cream at the end to create a luscious, creamy sauce. The richness will leave everyone asking for more!
Protein Alternatives: Feel free to replace shrimp with scallops or chicken for a twist on this classic dish. Both options will pair nicely with the garlic-butter sauce.

And if you’re in the mood for another seafood delight, don’t miss my flavorful Sheet Pan Shrimp recipe for even more inspiration!

How to Store and Freeze Red Lobster Shrimp Scampi

Fridge: Store leftover shrimp scampi in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze shrimp scampi in a freezer-safe container for up to 2 months. Ensure it’s tightly sealed to prevent freezer burn and retain flavor.

Reheating: When ready to enjoy your frozen shrimp scampi, defrost it in the fridge overnight. Reheat gently on the stovetop over low heat, adding a splash of water or broth to enhance the sauce if needed.

Tip: Avoid freezing the shrimp dish with pasta, as it can become mushy. Instead, cook fresh pasta when you’re ready to serve for the best texture with your Red Lobster Shrimp Scampi!

Make Ahead Options

Preparing the Budget-Friendly Shrimp Scampi ahead of time is a great way to save precious minutes on busy weeknights! You can season the shrimp and refrigerate them up to 24 hours in advance to allow the flavors to meld beautifully. Additionally, the garlic and wine sauce can be made ahead and stored in an airtight container for up to 3 days—just make sure to let it cool before refrigerating. When ready to serve, simply reheat the sauce over low heat until warm, add the shrimp, and finish cooking them until they’re pink and tender. This method ensures you have a delicious, restaurant-quality meal ready with minimal effort!

What to Serve with Red Lobster Shrimp Scampi

Create a delightful dining experience that complements the luscious flavors of your homemade scampi.

Creamy Fettuccine Alfredo: The rich creaminess pairs beautifully with the buttery shrimp, creating a sumptuous contrast that’s always a hit. Serve it alongside for a true indulgence!
Garlic Bread: With its warm, crusty exterior and buttery, garlicky interior, garlic bread is perfect for soaking up the delightful sauce. Everyone loves a good dip!
Simple Green Salad: A fresh, crisp salad adds a refreshing balance to the meal, cutting through the richness of the scampi. Drizzle with a light vinaigrette for an extra zing.
Roasted Asparagus: The tender yet slightly crisp texture of roasted asparagus adds a lovely depth to your plate. Drizzle with lemon juice for a bright, complementary flavor.
White Wine Pairing: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the wine essence in your scampi, creating a harmonious sip with each bite.
Lemon Sorbet: For dessert, a light lemon sorbet offers a refreshing cleanse after the rich meal. It’s a sweet and zesty conclusion everyone will appreciate!
Crusty Baguette: A simple yet essential side. Slice open a warm baguette to mop up every delicious drop of sauce, making sure none goes to waste.
Cauliflower Rice: For a low-carb option, serve the scampi over cauliflower rice. This alternative adds a wholesome touch while still allowing you to indulge in the flavorful sauce.

Expert Tips for Red Lobster Shrimp Scampi

Freshness Matters: Use fresh shrimp for the best flavor and texture; if using frozen, ensure they are completely thawed and patted dry before cooking to avoid excess moisture.
Watch the Cook Time: Avoid overcooking the shrimp, as they can become rubbery. Cook until just pink and opaque for perfect juiciness!
Sauce Consistency: For a thicker sauce, you can add a cornstarch slurry during the last minute of cooking. This helps achieve that luxurious texture associated with restaurant-quality dishes.
Wine Alternative: If you prefer not to use wine, substitute with chicken or vegetable broth for a delicious, alcohol-free version of your Red Lobster Shrimp Scampi.
Garnish for Flavor: Fresh herbs always enhance flavor! Consider using freshly chopped parsley or even basil for a burst of freshness that elevates your dish beautifully.
Customize It: Feel free to add vegetables like spinach or cherry tomatoes for an extra nutrition boost—this will adapt the classic scampi recipe to fit your family’s taste!

Red Lobster Shrimp Scampi Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best flavor and texture, I recommend using fresh medium shrimp, as they will be juicy and succulent. If using frozen shrimp, be sure they are completely thawed and patted dry before cooking to prevent excess moisture. Look for shrimp that are firm, with a slight sheen, and avoid any that have dark spots all over.

How do I store leftover shrimp scampi?
Very good question! You can keep leftover shrimp scampi stored in an airtight container in the fridge for up to 3 days. Make sure it cools down fully before sealing to retain its best flavor. When you reheat, I suggest going low and slow to keep the shrimp tender.

Can I freeze shrimp scampi?
Yes! You can freeze shrimp scampi in a freezer-safe container for up to 2 months. Just ensure it’s tightly sealed to prevent dreaded freezer burn. When you’re ready to enjoy, defrost it overnight in the fridge and reheat on the stovetop with a splash of broth or water to revive the sauce.

Is this shrimp scampi suitable for anyone with allergies?
Of course! This recipe contains gluten-free ingredients, and you can substitute the white wine with chicken or vegetable broth to cater to those who prefer non-alcoholic options. If anyone has dairy allergies, consider using nutritional yeast instead of Parmesan. Always check ingredient labels for potential allergens.

How can I thicken the sauce if it’s too thin?
Great question! If you find your shrimp scampi sauce is too thin, you can make a cornstarch slurry. Combine 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir until dissolved. Add this mixture during the last minute of cooking, stirring continuously until the sauce thickens to your desired consistency.

What is the best way to serve shrimp scampi?
The more the merrier! Serve your Red Lobster Shrimp Scampi with a side of crusty bread for dipping, or toss it with spaghetti for a classic pasta dish. You can also dress it up with fresh parsley and grated Parmesan on top to impress your guests—it’s perfect for any occasion!