Name: Savory Potatoes with Broccoli and Cheddar for Ultimate Comfort
Prep time: 15 min
Cook time: 85 min
Total time: 115 min
Ingredients: 4 large Russet Potatoes (well-washed and dried); 2 tablespoons Olive Oil (for rubbing on skins); 1 teaspoon Salt; 4 tablespoons Salted Butter; 1 cup Greek Yogurt (or sour cream); 1/2 cup Buttermilk; 1 teaspoon Salt; 1/2 teaspoon Pepper (adjust to taste); 1 tablespoon Dried Chives (fresh chives work too); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 tablespoon Dried Onion Flakes; 1 teaspoon Dried Dill Weed; 1 teaspoon Paprika; 1 cup Cooked Broccoli (finely chopped); 1 cup Cheddar Cheese (shredded)

In my quest for the ultimate comfort food, I stumbled upon a gem: creamy broccoli and cheddar twice-baked potatoes. With their perfectly crispy skin, these potatoes offer the warm hug of home cooking that we all crave. This recipe seamlessly blends tender russet potatoes with sautéed broccoli and melted cheddar, making it not just a fantastic side dish but a quick meal that the whole family will love. Plus, they’re make-ahead friendly, saving you time on busy nights! Whether you’re looking to impress guests or simply enjoy a cozy night in, these Potatoes with Broccoli and Cheddar tick all the boxes. Curious to see how to make these deliciously comforting bites? Let’s get cooking!

Why are these potatoes so comforting?

Unparalleled Comfort: There’s nothing quite like creamy, cheesy potatoes to evoke feelings of warmth and home. Each bite of crispy skin paired with smooth filling creates a satisfying experience.

Customizable Delight: Feel free to switch out the cheddar for gouda or pepper jack, allowing you to make these your own and cater to all taste buds.

Make-Ahead Friendly: Prepare these comforting potatoes in advance for an effortless meal on busy nights; they store well and reheat nicely.

Family Appeal: Both kids and adults will adore this dish, making it a perfect candidate for family dinners or gatherings. Pair it with a side of Garlic Chicken Broccoli for a wholesome feast!

Quick & Easy: With just a handful of ingredients and straightforward steps, you’ll enjoy lighter cooking with maximum flavor. Say goodbye to fast food and hello to homemade comfort!

Potatoes with Broccoli and Cheddar Ingredients

Here’s everything you need to create these comforting potatoes!

For the Potatoes

Russet Potatoes – A fluffy base for the dish; ensure they’re well-washed and dried.
Olive Oil – Rubbing it on the skins ensures they bake to a crispy perfection.
Salt – Essential for enhancing the overall flavor of the potatoes.

For the Filling

Salted Butter – Adds richness and creaminess that elevates the stuffing.
Greek Yogurt – Provides a tangy flavor and a creamy texture; feel free to substitute with sour cream if needed.
Buttermilk – Adds moisture and a slight tang for flavor depth.
Salt – A must-have for bringing out the best flavors in your filling.
Pepper – Adds a mild kick; adjust to your taste.
Dried Chives – Introduces a delicate onion flavor; fresh chives work as a perfect alternative.
Garlic Powder – Adds savory depth to the filling, making each bite so flavorful.
Onion Powder – Enhances richness without the need for fresh onions.
Dried Onion Flakes – Contributes to the overall taste profile.
Dried Dill Weed – Adds a wonderful herbaceous note.
Paprika – Provides color and a hint of smokiness.

For the Veggies

Cooked Broccoli – Loaded with nutrients and complements the flavors beautifully; ensure it’s finely chopped for even mixing.

For the Cheese

Cheddar Cheese – The star ingredient, providing creaminess and that gooey texture; feel free to experiment with other cheese varieties to customize your Potatoes with Broccoli and Cheddar.

Step‑by‑Step Instructions for Creamy Broccoli and Cheddar Twice-Baked Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper. This will prevent the potatoes from sticking and ensure easy cleanup later. The crispy skin of your Potatoes with Broccoli and Cheddar will depend on a properly heated oven.

Step 2: Bake the Potatoes
Wash the russet potatoes thoroughly and place them directly on the prepared baking sheet. Bake the potatoes for about 1 hour or until they feel soft when gently squeezed. You should see the skins slightly wrinkled, indicating they’re perfectly cooked. This step is crucial to achieve that fluffy texture inside.

Step 3: Cool and Scoop
Once the potatoes are done, remove them from the oven and let them cool for about 10-15 minutes. This will make them easier to handle. Carefully slice each potato in half lengthwise and gently scoop out the fluffy pulp into a mixing bowl, ensuring to keep the skins intact for filling later.

Step 4: Prepare Potato Skins
Take the empty potato skins and rub them lightly with olive oil, making sure to coat them evenly. This will enhance their crispiness while baking. Place them back on the baking sheet with the hollow side facing up, ready for their second baking.

Step 5: Make the Filling
In the bowl with the potato pulp, add salted butter and mash it until smooth and creamy. Then, stir in Greek yogurt, buttermilk, salt, pepper, and a blend of your favorite seasonings. Mix well until all ingredients are fully combined, creating a rich and flavorful filling for your Potatoes with Broccoli and Cheddar.

Step 6: Mix in Broccoli and Cheese
Once your filling is smooth, fold in the finely chopped broccoli and ¾ cup of shredded cheddar cheese. Ensure the broccoli is well distributed throughout the mixture for consistent flavor in each bite. The creamy texture will be complemented by the crunchy bits of broccoli in your finished dish.

Step 7: Fill and Top Potatoes
Spoon the delicious broccoli and cheddar filling into each potato skin, generously heaping it above the edges. Top each filled potato with the remaining cheddar cheese for that gooey, melty finish. The filling should look inviting and nicely packed, preparing them for the final baking.

Step 8: Bake Again
Return the loaded potato skins to the 400°F (200°C) oven and bake for an additional 20-25 minutes. Keep an eye on them; look for the cheese to melt and bubble, and the tops to turn a gorgeous golden brown. This final step will finalize the dish’s comforting warmth and rich flavors.

Step 9: Serve and Enjoy
Once baked to perfection, remove the Potatoes with Broccoli and Cheddar from the oven. Allow them to cool for a few moments before serving. They can be enjoyed solo or as a delightful side, perfect for family dinners. Each bite will be a comforting reminder of home cooking at its best!

Storage Tips for Potatoes with Broccoli and Cheddar

Fridge: Store leftover potatoes in an airtight container, and they will keep fresh for up to 3 days. Make sure they cool completely before sealing to avoid moisture buildup.

Freezer: For longer storage, freeze twice-baked potatoes after baking. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn, and they will last up to 3 months.

Reheating: To reheat, place the frozen or refrigerated potatoes in the oven at 350°F (175°C) for 20-25 minutes until heated through. This method preserves the crispy texture of the skins while warming the creamy filling.

Make-Ahead Friendly: These Potatoes with Broccoli and Cheddar are perfect for meal prep; prepare them a day or two in advance, store properly, and simply reheat as needed when hunger strikes!

Expert Tips for Potatoes with Broccoli and Cheddar

Choose the Right Potatoes: Use russet potatoes for their fluffy texture. Waxy potatoes may not yield the same light and creamy filling.
Cooling Time Matters: Allow the potatoes to cool for at least 10 minutes after baking. This prevents burns and makes scooping much easier.
Mix Well: When combining the filling ingredients, ensure everything is well mixed to achieve a uniform texture in your Potatoes with Broccoli and Cheddar.
Don’t Skip the Oil: Rubbing olive oil on potato skins is essential for achieving that desired crispy finish. It locks in moisture and prevents them from getting soggy.
Experiment with Cheese: Feel free to substitute cheddar with other types like gouda or pepper jack for a unique flavor profile.
Watch Your Bake Time: Keep an eye on your potatoes in the oven; every oven is different, and you want that cheese golden, not burnt!

Potatoes with Broccoli and Cheddar Variations

Feel free to let your culinary creativity shine with these delicious twists!

Cheese Swap: Try gouda or pepper jack for a different flavor experience. Each bite will surprise your taste buds!
Protein Boost: Add cooked bacon or ham to the filling for an extra layer of flavor and richness. The smoky notes beautifully complement the creaminess.
Vegan Delight: Replace all dairy ingredients with plant-based substitutes and use dairy-free cheese for a vegan-friendly version that still tastes incredible.
Extra Veggies: Toss in chopped bell peppers or spinach for added color, flavor, and nutrients. They blend wonderfully with the broccoli!
Spice it Up: Crank up the heat by adding diced jalapeños or a dash of hot sauce to the filling. Your taste buds will be dancing!
Herb Infusion: Fresh parsley or basil can add a vibrant touch. Sprinkle fresh herbs on top before serving for a burst of flavor and freshness.
Onion Lovers: Incorporate caramelized onions into the filling for a sweet, rich depth that pairs excellently with cheesy potatoes.

For more variations, check out our other recipes like Yaki Udon Shrimp and Honey Garlic Cheese. Each one is designed to inspire your kitchen creations!

Make Ahead Options

These Creamy Broccoli and Cheddar Twice-Baked Potatoes are perfect for meal prep! You can prepare the potato filling (mashing potatoes with butter and mixing in Greek yogurt, buttermilk, broccoli, and cheese) up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, spoon the filling into the potato skins, top with additional cheddar, and bake them for 20-25 minutes until heated through and golden brown. This way, you’ll enjoy delicious, comforting Potatoes with Broccoli and Cheddar with minimal effort on busy nights!

What to Serve with Broccoli and Cheddar Twice-Baked Potatoes

Elevate your comforting meal experience with these delightful accompaniments that perfectly complement the creamy and cheesy goodness of your dish.

Garden Salad: A fresh mix of greens, cherry tomatoes, and cucumbers adds a crisp contrast, balancing the richness of the potatoes.
Steamed Green Beans: Simply seasoned, their snap complements the creamy filling, offering a delightful textural contrast.
Crispy Roasted Brussels Sprouts: With a savory flavor profile, they add depth and a touch of crunch to your comforting meal.
Garlic Bread: This easy-to-make favorite enhances the meal’s heartiness and pairs beautifully with cheesy dishes.
Herbed Quinoa: Light and fluffy, this grain side is packed with nutrients that beautifully complement the richer potatoes.
Sweet Potato Wedges: The sweetness provides a delightful counterpoint to the savory flavors of the broccoli and cheddar.
Chardonnay: A chilled glass can brighten the meal, accentuating the flavors of the cheese and broccoli.
Apple Crisp: Finish off with a warm dessert that combines sweetness and warmth, rounding out a loving family meal experience.

Potatoes with Broccoli and Cheddar Recipe FAQs

How do I choose the best potatoes for this recipe?
Absolutely! For this dish, I recommend using russet potatoes. They have a fluffy texture that’s perfect for twice-baked potatoes. Avoid waxy potatoes like Yukon Gold or red potatoes, as they may not yield the same light and creamy filling.

How should I store leftover potatoes?
Very! Once cooled, store leftover potatoes in an airtight container in the fridge, where they will stay fresh for up to 3 days. Make sure they are completely cooled before sealing to avoid moisture buildup, which can make them soggy.

Can I freeze twice-baked potatoes?
Certainly! To freeze, wrap the twice-baked potatoes tightly in plastic wrap, then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply pop them in the oven at 350°F (175°C) for 20-25 minutes until heated through.

What’s the best way to reheat potatoes with broccoli and cheddar?
Of course! For the best results, reheat them in the oven rather than the microwave to maintain that crispy skin. Preheat your oven to 350°F (175°C), place the potatoes on a baking sheet, and bake for 20-25 minutes or until they’re fully heated. This way, you’ll enjoy the same delightful texture as when they were freshly made!

Can I make adjustments for dietary needs?
Absolutely! This recipe is quite adaptable. For a vegan version, you can replace the Greek yogurt and butter with plant-based alternatives and use dairy-free cheese. Just ensure any additional ingredients are suitable for your dietary restrictions, like checking seasoning blends for hidden allergens.