As I stood by the grill, the aroma of marinated chicken wafting through the air instantly transported me to the sun-kissed shores of Greece. This Greek Chicken Souvlaki Grazing Board with Creamy Feta Dip is not just a feast; it’s an experience meant for sharing, whether with friends on a warm summer night or around the table with family. Crafted with juicy skewers of chicken and a dreamy, tangy feta dip, it’s a delightful blend of vibrant flavors that you’ll find irresistible. Not only does this dish promise quick prep and high-protein goodness, but it also allows for fun customization—perfect for adapting to your taste! Curious about how to create this Mediterranean sensation right in your own kitchen? Let’s dive into the recipe!
Why is Greek Chicken Souvlaki a Must-Try?
Irresistible Flavors: The blend of marinated chicken with zesty feta dip creates a flavor explosion that transports you straight to Greece.
Quick and Easy: With a straightforward marinating and grilling process, you’ll have a delicious meal ready in no time—perfect for busy weeknights or spontaneous gatherings!
Customizable Options: Flexibility shines here! Feel free to swap chicken for halloumi or tofu for a vegetarian delight or add extra veggies like grilled zucchini to enhance nutrition.
Crowd-Pleasing Appeal: This dish turns any casual get-together into a Mediterranean feast. Pair it with appetizers like Crockpot Buffalo Chicken and watch it disappear quickly!
Healthy Indulgence: Packed with protein and wholesome ingredients, you can indulge without guilt. Embrace a nutritious meal that still feels like a treat!
Get ready to impress your friends and family with this delicious Greek Chicken Souvlaki Grazing Board!
Greek Chicken Souvlaki Ingredients
For the Chicken Skewers
- Boneless, skinless chicken breasts – This is the primary protein; chicken thighs can be used for a juicier texture.
- Olive oil – Adds moisture and flavor; feel free to substitute with avocado oil for a lighter touch.
- Lemon juice – Provides acidity and brightness; fresh lemon juice is highly recommended.
- Garlic (minced) – Enhances flavor; you can use garlic powder in a pinch as a quick substitute.
- Dried oregano – Infuses the dish with traditional Mediterranean essence; fresh oregano can elevate the flavor more.
- Paprika – Offers a mild smoky flavor; consider smoked paprika for an extra layer of depth.
- Salt and black pepper – Essential for seasoning; adjust to your taste preferences.
- Wooden skewers (soaked in water) – Required for grilling the chicken as they help prevent burning.
For the Creamy Feta Dip
- Feta cheese – The star of the creamy dip; goat cheese can be a delightful alternative for a different taste.
- Plain Greek yogurt – Adds creaminess; it can be replaced with sour cream if needed.
- Lemon zest – Intensifies the lemon flavor in the dip; using citrus peels adds a delightful zestiness.
- Garlic – Enhances the dip flavor; can be adjusted according to preference.
- Fresh herbs (like dill) – Adds freshness; experiment with basil or parsley for unique flavor notes.
For Serving
- Cherry tomatoes – Bright and juicy; a perfect complement to the dish.
- Sliced cucumbers – Refreshing crunch; feel free to customize with other favorite veggies.
- Kalamata olives – A traditional Mediterranean addition; choose pitted olives for convenience.
- Roasted red peppers – Adds sweetness and depth; can be replaced or complemented with grilled zucchini.
- Warm pita – Perfect for dipping and pairing; consider pita chips for added crunch.
This Greek Chicken Souvlaki dish is sure to impress with its delightful flavors and vibrant presentation!
Step‑by‑Step Instructions for Greek Chicken Souvlaki
Step 1: Marinate Chicken
In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper until well combined. Add the boneless, skinless chicken breasts, tossing to coat them evenly in the marinade. Cover and let it marinate in the refrigerator for a minimum of 30 minutes, or up to 24 hours if you want enhanced flavor.
Step 2: Skewering
After marination, remove the chicken from the refrigerator. Take the soaked wooden skewers and thread the marinated chicken pieces onto them, leaving a little space between each piece for even cooking. This step is essential for making your Greek Chicken Souvlaki easy to grill and serve later.
Step 3: Preheat the Grill
Preheat your grill or grill pan to medium-high heat, about 400°F. For best results, ensure the grill grates are clean and lightly oiled to prevent sticking. This preparation sets the stage for achieving that perfect char and juicy interior on your chicken skewers, making them irresistible.
Step 4: Grilling
Once the grill is hot, place the chicken skewers on it. Grill the skewers for about 8-10 minutes, flipping occasionally until the chicken is fully cooked through, with an internal temperature reaching 165°F. As they cook, look for a nice golden-brown color and the delightful smoky aroma that signals they’re ready.
Step 5: Prepare Feta Dip
While the chicken is grilling, prepare the creamy feta dip. In a blender, combine feta cheese, plain Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and fresh herbs like dill. Blend until smooth and creamy, adjusting seasoning as necessary. This dip will perfectly complement your Greek Chicken Souvlaki.
Step 6: Assemble the Grazing Board
Once the chicken skewers are grilled and the feta dip is ready, it’s time to assemble your grazing board. Arrange the chicken skewers on a large serving board alongside bowls filled with the creamy feta dip, sliced cucumbers, cherry tomatoes, Kalamata olives, roasted red peppers, and warm pita. Garnish with some fresh herbs for an inviting touch.
Make Ahead Options
These Greek Chicken Souvlaki skewers are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to enhance the flavors. Simply whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper together, coat the chicken, and store it in an airtight container in the refrigerator. The creamy feta dip can also be prepared up to 3 days ahead; just blend all the ingredients in a blender and store it in the fridge until you’re ready to serve. When it’s time to enjoy your dish, simply thread the marinated chicken onto skewers, grill for 8-10 minutes, and serve with the dip and accompaniments. This prep approach ensures you enjoy delicious Greek Chicken Souvlaki with minimal effort, just as enjoyable as if freshly made!
Greek Chicken Souvlaki Variations & Substitutions
Customize your Greek Chicken Souvlaki experience with these delightful twists and substitutions, guaranteeing a unique flavor with every bite!
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Vegetarian Option: Substitute chicken with halloumi or tofu for a delicious vegetarian experience. Both options hold up beautifully on the grill!
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Dairy-Free: Use almond yogurt instead of Greek yogurt and skip feta for a tasty dairy-free option that still delivers on flavor.
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Extra Veggies: Add grilled zucchini, eggplant, or bell peppers for more nutrition and flavor. A colorful medley elevates the whole dish!
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Spicy Twist: Incorporate a pinch of red pepper flakes or chili powder into the marinade for a fiery kick that spice lovers crave.
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Lemon Herb Boost: Swap in fresh herbs like parsley, basil, or thyme in the dip for an aromatic and bright variation that surprises the palate.
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Pita Chip Crunch: Instead of warm pita, serve with crisp pita chips for a crunchy, satisfying twist that balances the creamy dip.
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Smoky Flavor: Use smoked paprika instead of regular paprika to deepen the smokiness of your chicken and complement the grilled flavor.
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Zesty Garbage: Mix in some capers or sundried tomatoes into the feta dip for an extra burst of Mediterranean zest. These additions can really brighten your flavors!
Feel free to explore these variations to create your ultimate Greek Chicken Souvlaki Grazing Board! And for even more delicious options, why not try pairing it with Crockpot Buffalo Chicken for appetizers? Enjoy the journey of flavors!
How to Store and Freeze Greek Chicken Souvlaki
Fridge: Store leftover Greek Chicken Souvlaki in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warm, ensuring the chicken stays juicy.
Freezer: Freeze grilled chicken skewers in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating for best texture.
Feta Dip: Keep the creamy feta dip in a sealed container in the fridge for up to 5 days. Stir well before serving and enjoy it with fresh veggies or pita.
Reheating Tips: For reheating, warm both the chicken and dip gently in a skillet or microwave. Avoid heating too long to maintain flavor and creaminess.
Expert Tips for Greek Chicken Souvlaki
- Marinate Longer: Letting the chicken marinate for up to 24 hours can amplify the flavor, making your Greek Chicken Souvlaki unforgettable.
- Soak Skewers: Always soak your wooden skewers in water for at least 30 minutes before grilling to prevent them from burning and to keep the chicken juicy.
- Check Temperature: Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F to ensure your chicken is fully cooked.
- Grill or Broil: If grilling isn’t an option, broiling in the oven works just as well, yielding that smoky char without a grill.
- Tweak the Dip: Experiment with fresh herbs in your feta dip; basil or parsley can provide delightful variations with your Greek Chicken Souvlaki.
What to Serve with Greek Chicken Souvlaki Grazing Board?
Elevate your grazing experience with irresistible sides and fresh accompaniments that truly celebrate Mediterranean flavors.
- Creamy Tzatziki Sauce: A refreshing yogurt-based dip made with cucumber and garlic, providing a cool contrast to the warm skewers.
- Greek Salad: Chunky, vibrant veggies dressed in olive oil and lemon, adding fresh crunch and juiciness to balance the hearty chicken.
- Grilled Vegetables: Zucchini, bell peppers, and eggplant drizzled with olive oil and herbs bring smoky sweetness, enhancing the meal’s richness.
- Hummus: This classic textured dip made from chickpeas pairs well alongside the skewers, offering a velvety, indulgent option.
- Pita Chips: Crunchy and seasoned, pita chips add an exciting crunch and are perfect for scooping up the creamy feta dip.
- Roasted Potatoes: Crispy and herb-infused, these golden bites add heartiness and satisfying textures that complement the grilled chicken.
- White Wine Spritzer: Light and refreshing, this bubbly drink with hints of citrus elevates your Mediterranean meal, making every bite delightful.
Gather your loved ones and savor the blend of flavors and textures that come with your Greek Chicken Souvlaki grazing board—perfect for any gathering!
Greek Chicken Souvlaki Recipe FAQs
How do I choose the right chicken for Greek Chicken Souvlaki?
Absolutely! For the juiciest results, I recommend using boneless, skinless chicken thighs, as they stay moist during grilling. If you prefer a leaner option, boneless, skinless chicken breasts work beautifully, too. Just make sure they’re fresh and have no dark spots or discoloration.
Can I store leftover Greek Chicken Souvlaki?
Very! Leftover skewers can be safely stored in an airtight container in the fridge for up to 3 days. Simply reheat them in a skillet over medium heat until warmed through, which helps retain their juiciness—perfect for lunch salads or wraps later on!
Is freezing possible for this dish?
Absolutely! You can freeze grilled chicken souvlaki for up to 3 months. To do this, allow the skewers to cool completely, then place them in a labeled freezer-safe bag. When you’re ready to enjoy, thaw them overnight in the fridge, and reheat gently in a skillet or grill pan for best texture.
How do I properly prepare the feta dip?
Start with crumbled feta cheese, and combine it with plain Greek yogurt, a drizzle of olive oil, lemon zest, and minced garlic in a blender. Blend until smooth and creamy. If it’s too thick, add a splash of water or extra olive oil until you reach your desired consistency. Adjust seasoning with salt and pepper to taste, and feel free to mix in fresh herbs like dill for extra flavor!
Can I make Greek Chicken Souvlaki suitable for vegetarians?
Absolutely! Just substitute the chicken with halloumi or tofu for a delightful vegetarian option. Marinate the halloumi for a shorter time—about 30 minutes is perfect—to avoid it becoming too soft. You can also load your skewers with a colorful mix of veggies like bell peppers, zucchini, and cherry tomatoes for a vibrant alternative.
What should I do if my chicken turns out dry?
Oh no! If your chicken ends up on the dry side, it might be due to overcooking. Always use a meat thermometer to check that it reaches an internal temperature of 165°F without exceeding it. For future cooking, marinate for longer (up to 24 hours) to infuse moisture and flavor, and consider using thighs instead of breasts for a juicier texture.
Greek Chicken Souvlaki: A Flavorful Grilling Adventure
Ingredients
Equipment
Method
- In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper. Add the chicken breasts, tossing to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- Remove the chicken from the refrigerator and thread marinated pieces onto soaked wooden skewers, leaving space for even cooking.
- Preheat your grill to medium-high heat (about 400°F), ensuring grill grates are clean and lightly oiled.
- Place skewers on the grill and cook for about 8-10 minutes, flipping occasionally until fully cooked (internal temp 165°F).
- In a blender, combine feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and fresh herbs. Blend until smooth.
- Arrange grilled chicken skewers on a serving board alongside bowls of creamy feta dip, sliced cucumbers, cherry tomatoes, Kalamata olives, roasted red peppers, and warm pita. Garnish with fresh herbs.
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