Name: Creamy Lasagna Soup: Cozy Comfort in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (any cooking oil can work as a substitute); 1 medium Onion (diced, can use shallots or leeks); 1 pound Ground Beef (can substitute with ground turkey or plant-based crumbles); 3 cloves Garlic (minced, fresh garlic is best); 0.5 teaspoon Red Pepper Flakes (omit for a milder soup or use black pepper instead); 1 teaspoon Dried Oregano (fresh oregano can be substituted); 2 tablespoons Tomato Paste (can substitute with tomato sauce); 2 cups Tomato Basil Pasta Sauce (any marinara or pasta sauce can work); 1 can Canned Diced Tomatoes (can use crushed tomatoes if preferred); 4 cups Chicken Broth (can substitute with vegetable broth); 1 teaspoon Kosher Salt (adjust to taste); 8 pieces Lasagna Noodles (break into pieces); 0.5 cups Heavy Cream (can substitute with full-fat coconut milk); 1 cup Shredded Mozzarella Cheese (or provolone or dairy-free alternatives); 0.5 cups Parmesan Cheese (or pecorino romano); 0.5 cups Ricotta Cheese (or cottage cheese); 1 tablespoon Fresh Basil (for garnish; dried can replace fresh)

On a chilly evening, nothing beats the warmth of a cozy, comforting bowl of soup. That’s where my Easy Creamy Lasagna Soup comes in, offering a delightful twist on the classic Italian favorite. This hearty, one-pot meal is designed for those busy nights when you crave homemade comfort food but don’t have hours to spare. In just 30 minutes, you’ll bring together succulent ground beef, rich cream, and cheesy goodness that your whole family will adore. Plus, it’s perfect for meal prepping or feeding a crowd, ensuring that everyone leaves the table happy and satisfied. So, are you ready to discover the secrets behind this delicious dish that combines all the beloved flavors of lasagna in a fun, easy soup? Let’s dive in!

What makes this lasagna soup so special?

Comforting and hearty, this Easy Creamy Lasagna Soup is a delightful twist on a classic, perfect for those chilly nights. Quick to prepare, it comes together in just 30 minutes, making it an ideal weeknight meal. Family-friendly and utterly delicious, it appeals to both adults and kids alike. Plus, with its one-pot nature, clean-up is a breeze—just like with my One Pan Garlic dish! Versatile enough to customize with your favorite ingredients, you can swap the beef for turkey or add in your favorite veggies. Each bowl brings warm, rich flavors reminiscent of lasagna, but with the ease of a soup.

Creamy Lasagna Soup Ingredients

This Easy Creamy Lasagna Soup is packed with flavors you’ll love!

For the Soup Base
• Olive Oil – For sautéing the onion; any cooking oil can work as a substitute.
• Onion – Adds sweetness and depth; you can use shallots or leeks if preferred.
• Ground Beef – Offers protein and heartiness; consider ground turkey or plant-based crumbles for a lighter dish.
• Garlic – Enhances flavor beautifully; fresh garlic is best, but garlic powder works in a pinch.
• Red Pepper Flakes – Adds a touch of heat; omit for a milder soup or use black pepper instead.
• Dried Oregano – Infuses Italian flavor; fresh oregano is also a fantastic substitute (use about three times the amount).
• Tomato Paste – Provides richness and depth; if you don’t have it, tomato sauce can substitute—just adjust your liquid ratios.
• Tomato Basil Pasta Sauce – Forms the soup’s base; any marinara or pasta sauce can do the trick.
• Canned Diced Tomatoes – Offers acidity and texture; crushed tomatoes can be used if you prefer.
• Chicken Broth – Adds depth of flavor; use vegetable broth for a vegetarian option, or water in an emergency.
• Kosher Salt – For seasoning; feel free to adjust to your taste or substitute with sea salt.

For the Noodles & Creaminess
• Lasagna Noodles – The star ingredient that gives texture; be sure to break them into pieces (avoid no-boil noodles).
• Heavy Cream (optional) – Introduces creaminess; you can substitute with full-fat coconut milk for a dairy-free variation.

For the Topping
• Shredded Mozzarella Cheese – Adds that irresistible cheesy finish; provolone or dairy-free alternatives work as well.
• Parmesan Cheese – Enhances flavor beautifully; pecorino romano can be a great substitute.
• Ricotta Cheese – Perfect for topping or can be replaced with cottage cheese if desired.
• Fresh Basil – For a refreshing garnish; dried basil can replace fresh but use less of it.

This Easy Creamy Lasagna Soup is sure to impress with its scrumptious texture and delightful flavors!

Step‑by‑Step Instructions for Creamy Lasagna Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one diced onion and sauté for about 5 minutes, until it becomes translucent and fragrant. Stir occasionally to ensure even cooking and prevent sticking. This step lays the flavor foundation for your Creamy Lasagna Soup.

Step 2: Brown the Beef
Next, add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 6-8 minutes until browned and no longer pink. Drain any excess fat, then mix in 3 minced garlic cloves, ½ teaspoon red pepper flakes, 1 teaspoon dried oregano, and 2 tablespoons tomato paste. Sauté for 1-2 minutes until aromatic.

Step 3: Build the Soup Base
Pour in 2 cups of tomato basil pasta sauce, 1 can of diced tomatoes, and 4 cups of chicken broth into the pot. Stir to combine, and bring the mixture to a gentle boil over medium heat. This will take about 5 minutes. The bubbling action will infuse the flavors, creating a rich base for your Creamy Lasagna Soup.

Step 4: Add the Noodles
Break 8 lasagna noodles into bite-sized pieces and stir them into the pot along with 1 teaspoon of kosher salt. Reduce the heat to low and cover the pot, allowing it to simmer for about 8-10 minutes. Stir occasionally to prevent sticking, ensuring the noodles cook through and absorb the lovely flavors.

Step 5: Stir in the Cream
Once the noodles are tender, stir in ½ cup of heavy cream to add richness and a velvety finish to your Creamy Lasagna Soup. If needed, adjust the consistency by adding more broth. Let it simmer for another 2 minutes to heat through and meld the flavors nicely.

Step 6: Serve with Toppings
Ladle the creamy soup into bowls and top each serving with a generous dollop of ricotta cheese, a sprinkle of shredded mozzarella, and a dash of grated Parmesan. Garnish with fresh basil leaves to add a pop of color and freshness. Now, you’re ready for a hearty, comforting meal!

Variations & Substitutions for Creamy Lasagna Soup

Feel free to mix and match ingredients in this recipe to suit your taste and dietary needs!

Meat Swap: Replace ground beef with Italian sausage or turkey for different flavor profiles. Each variation can bring a new twist to your soup, offering a delightful surprise with every bowl.
Vegetable Boost: Toss in spinach, kale, or zucchini for added nutrition and color. Not only will this enhance the flavor, but it’ll also give you a comforting, veggie-packed meal.
Dairy-Free Delight: Use full-fat coconut milk instead of heavy cream for a creamy, dairy-free option. This adds a hint of tropical flavor without sacrificing richness.
Pasta Alternatives: Try using gluten-free pasta or whole wheat lasagna noodles for a healthier twist. The texture may vary slightly, but oh, the flavors will still shine through!
Heat Level: For added spice, mix in some diced jalapeños or a few dashes of your favorite hot sauce. A little extra heat can elevate the comforting essence of this soup, making it irresistible.
Cheesy Goodness: Swap mozzarella for fontina or provolone cheese for a gourmet flair. Each cheese brings a unique flavor profile that can enhance the overall taste experience.
Herb Variations: Feel free to use fresh thyme or rosemary instead of oregano for a fragrant twist. Substituting herbs will bring delightful aromas and flavor variations that keep your taste buds guessing.
Something Sweet: For a subtle sweetness, add a small amount of sugar or a splash of balsamic vinegar to balance out the acidity of the tomatoes. This simple step can elevate the dish and round out the flavors beautifully.

Don’t forget, if you loved this soup, you might enjoy my Roasted Tomato Gnocchi when you’re looking for another cozy meal, or try my delightful Cinnamon Rolls Glaze for a sweet treat afterward!

What to Serve with Easy Creamy Lasagna Soup

On a cozy evening, you want flavors that complement the warmth of soup and elevate your dining experience.

Garlic Bread: The crunch of toasted garlic bread provides a delightful contrast to the creamy soup, perfect for scooping up every last bite.
Fresh Caesar Salad: Crisp romaine topped with a tangy dressing adds a refreshing element that enhances the rich flavors of the soup beautifully.
Italian Roasted Vegetables: Roasted peppers, zucchini, and eggplant bring a medley of colors and textures to your meal, boosting nutrition and flavor.
Cheesy Breadsticks: Soft and cheesy, these breadsticks are an inviting addition that pairs perfectly with the layering of cheese in your creamy lasagna soup.
Red Wine: A glass of medium-bodied red wine, such as Chianti, complements the Italian flavors wonderfully, enhancing the depth of the dish.
Homemade Tiramisu: For dessert, this classic coffee-flavored Italian treat offers a light and creamy finish, balancing the richness of your soup.

With these delightful pairings, you’re set for a comforting, memorable dining experience that draws everyone back for seconds!

How to Store and Freeze Creamy Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days to keep the soup fresh and flavorful.

Freezer: For longer storage, freeze the soup without noodles in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat.

Reheating: Gently reheat the creamy lasagna soup on the stovetop over low heat, stirring occasionally. Add a splash of broth if it thickens too much during storage.

Noodle Tip: If you plan to freeze, it’s best to keep the noodles separate until you’re ready to serve; this ensures they maintain their texture when heated.

Make Ahead Options

These Easy Creamy Lasagna Soup is fantastic for meal prep! You can prepare the soup base (without the noodles) up to 3 days in advance; simply refrigerate it in an airtight container. When you’re ready to enjoy your comforting soup, heat the base on the stove and add the broken lasagna noodles, cooking until they’re tender. To maintain quality and prevent sogginess, cook the noodles separately if you’re storing the soup for more than 24 hours. Just before serving, stir in the heavy cream for that indulgent creaminess, and top with cheese to create that restaurant-quality experience with minimal effort!

Expert Tips for Creamy Lasagna Soup

No-Boil Noodles: Avoid using no-boil lasagna noodles as they may end up too soft and mushy in the soup.

Make-Ahead Advice: To maintain noodle texture, store the soup without noodles. Cook them separately when ready to serve.

Taste Test: Be sure to taste the soup before serving. Adjust seasoning if needed—remember that the cheese toppings also add flavor.

Customize Wisely: Feel free to swap the ground beef for Italian sausage or turkey, but remember that cooking times may vary slightly.

Creamy Consistency: If you desire a creamier soup, don’t hesitate to add more heavy cream after mixing in the initial amount.

Fresh vs. Dried Herbs: Use fresh basil when possible for a brighter flavor, but if using dried herbs, keep in mind that you’ll need less.

Enjoy crafting your delicious Creamy Lasagna Soup!

Creamy Lasagna Soup Recipe FAQs

What type of noodles should I use for lasagna soup?
For the best texture in your Creamy Lasagna Soup, I recommend using traditional dry lasagna noodles. Avoid no-boil noodles as they can become overly soft and mushy in the soup. Break the noodles into bite-sized pieces before adding them to the pot for better distribution and cooking.

How should I store leftovers of the creamy lasagna soup?
Store any leftover soup in an airtight container in the fridge for up to 3-4 days. Ensure it’s cooled to room temperature before sealing it tightly. This will keep the flavors intact and make it easy for you to enjoy again!

Can I freeze creamy lasagna soup?
Absolutely! For freezing, remove the noodles before sealing the soup in a freezer-safe container to prevent them from getting soggy. It can be frozen for up to 3 months. When you want to enjoy it again, thaw it in the fridge overnight and heat it on the stovetop, stirring occasionally.

What should I do if the soup is too thick after storing?
If your Creamy Lasagna Soup thickens after being stored, simply add a splash of chicken or vegetable broth while gently reheating it on the stovetop. Stir until you reach your desired consistency, and taste to see if any extra seasoning is needed.

Are there any dietary considerations for creamy lasagna soup?
Definitely! If you have specific dietary needs, you can easily customize the recipe. Substitute ground beef with turkey or plant-based crumbles for a healthier option. For dairy-free, use coconut milk instead of heavy cream and choose dairy-free cheese. Always check for any allergens in store-bought sauces and broths!

How long does it take to make Creamy Lasagna Soup?
This comforting dish comes together in just 30 minutes, making it perfect for busy weeknights. The preparation and cooking happen all in one pot, so you can have a hearty meal ready with minimal cleanup!