Name: Cinnamon Roll French Toast Bites for Ultimate Breakfast Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 slices thick slices of white bread (Choose day-old bread for better absorption.); 3 large eggs (Flax eggs can be a great vegan alternative.); 1 cup milk (Feel free to use almond or oat milk.); 1 pinch salt (Balances sweetness.); 2 tablespoons granulated sugar (Brown sugar deepens the flavor.); 1 teaspoon ground cinnamon (Experiment with nutmeg for extra warmth.); 3 tablespoons butter (Coconut oil can be used for a dairy-free option.); 1 cup maple syrup (A must-have topping.); optional toppings (Fresh fruits or a drizzle of cream cheese glaze.)

As I stood by the kitchen counter, flipping through my favorite recipe book, a delightful lightbulb moment struck me: why not combine the best of both worlds? Enter the Cinnamon Roll French Toast Bites, a dish that marries the warm, gooey goodness of cinnamon rolls with the eggy, custardy delight of French toast. Perfect for those cozy brunch gatherings or a leisurely weekend breakfast, these bites are not only easy to prepare but are also completely customizable to suit your cravings. Imagine sinking your teeth into crispy, sweet morsels with a hint of vanilla and spice, all while drizzled with pure maple syrup. Sounds tempting, doesn’t it? Let’s dive into the recipe and whip up your new favorite morning indulgence!

Why Try Cinnamon Roll French Toast Bites?

Irresistible Flavor: The combination of sweet cinnamon and decadent toast creates a delicious treat that everyone will love.

Easy to Make: With minimal ingredients and simple steps, these bites can be whipped up in no time for any occasion.

Endless Customization: Feel free to add chocolate chips or fruit, or try different spices for a unique twist—your breakfast, your rules!

Perfect for Sharing: Ideal for brunch gatherings, serve these bites to delight family and friends or enjoy them solo with your favorite coffee.

Crispy Texture: The golden exterior provides a delightful crunch, while the soft inside ensures each bite is heavenly.

For a truly indulgent experience, don’t forget to pair them with warm maple syrup or a luscious cream cheese glaze. You can also check out my delicious Cinnamon Rolls Soft for another delightful twist on breakfast classics!

Cinnamon Roll French Toast Ingredients

Prepare to savor the delightful flavors of the Cinnamon Roll French Toast Bites with this carefully curated selection of ingredients!

For the Bites

Thick slices of white bread – Choose day-old bread for better absorption; brioche works beautifully too.
Large eggs – These create the rich custard base; flax eggs can be a great vegan alternative.
Milk – Adds creaminess; feel free to use any type, including almond or oat milk.
Pinch of salt – Balances sweetness and elevates overall flavor.
Granulated sugar – Sweetens the bites and enhances caramelization; brown sugar deepens the flavor.
Ground cinnamon – Gives that signature cinnamon roll taste; consider experimenting with nutmeg for extra warmth.
Butter (3 tbsp) – Essential for frying to golden perfection; switch to coconut oil for a dairy-free option.

For Serving

Maple syrup – A must-have topping that complements the cinnamon flavor beautifully.
Optional toppings – Fresh fruits or a drizzle of cream cheese glaze can elevate each bite further.

Get ready to indulge in the heavenly fusion of flavors that these Cinnamon Roll French Toast Bites bring to your table!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Bites

Step 1: Prepare the Bread
Begin by trimming the crusts from the thick slices of white bread, then cut each slice into 9 equal cubes. This ensures even cooking and allows the custard to soak in beautifully. If using day-old bread, its slight dryness will help it absorb the egg mixture without falling apart, making it perfect for your Cinnamon Roll French Toast Bites.

Step 2: Whisk the Custard
In a medium bowl, whisk together 3 large eggs, 1 cup of milk, and a pinch of salt until the mixture is smooth and evenly blended. Aim for a light froth as you combine these ingredients, signifying that your custard will envelop the bread cubes perfectly. Let this mixture sit while you prepare the cinnamon-sugar coating, enhancing the flavors of your Cinnamon Roll French Toast Bites.

Step 3: Make the Cinnamon-Sugar Mix
In a separate shallow bowl, mix together ¼ cup of granulated sugar and 1 teaspoon of ground cinnamon until well combined. This aromatic shuffle will coat the bites after frying and create that signature cinnamon roll flavor. Set it aside to allow the spices to meld, while you heat the skillet for frying, bringing us closer to those delicious bites!

Step 4: Heat the Skillet
Place a skillet on medium-high heat and add ½ tablespoon of butter. Allow the butter to melt and foam, but keep an eye on it to prevent browning. The butter should be hot enough to sizzle but not burn. This step is crucial for achieving a beautiful golden exterior on your Cinnamon Roll French Toast Bites.

Step 5: Fry the First Batch
Dip half of the bread cubes into the custard mixture, ensuring each piece is well-coated without excess liquid dripping off. Carefully place them in the hot skillet, allowing them to cook for about 2 to 3 minutes. Toss them gently with a spatula until they turn a lovely golden brown on all sides, enveloping them in warmth and ensuring a crispy texture.

Step 6: Coat in Cinnamon-Sugar
Once the first batch of bites is golden, transfer them directly into the cinnamon-sugar mix. Toss them around gently until every side is nicely coated, creating a sweet crust that complements the soft interior. This not only adds flavor but also gives that distinct cinnamon roll effect that your Cinnamon Roll French Toast Bites are known for.

Step 7: Repeat the Frying Process
Wipe the skillet clean if necessary, then add another ½ tablespoon of butter and repeat the process with the remaining bread cubes. Cook them for another 2 to 3 minutes until golden brown, tossing as needed to ensure they are beautifully crisp all around. Repeat this step patiently; your Cinnamon Roll French Toast Bites will reward you with their deliciousness!

Step 8: Serve Warm with Maple Syrup
Once all batches are cooked and coated, serve the Cinnamon Roll French Toast Bites warm on a platter. Drizzle with warm maple syrup for that perfect finishing touch, elevating the flavors and making this breakfast treat irresistible. Enjoy the crispy, sweet bites that are sure to become a beloved addition to your brunch repertoire.

Storage Tips for Cinnamon Roll French Toast Bites

Fridge: Store leftover Cinnamon Roll French Toast Bites in an airtight container for up to 3 days. Be sure to let them cool completely before sealing to avoid condensation.

Freezer: For longer storage, freeze the bites in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be stored for up to 2 months.

Reheating: To reheat, use a toaster oven or skillet to restore crispiness. Heat at 350°F (175°C) for about 10 minutes or until warmed through.

Serving: Drizzle with maple syrup or your favorite glaze after reheating for that fresh-out-of-the-pan taste!

Cinnamon Roll French Toast Variations

Feel free to get creative and make these delightful bites your own with these tasty customization ideas!

Nutty Delight: Add chopped walnuts or pecans to the custard for a wonderful crunch and added richness. Mixing in nuts not only boosts flavor but also adds delightful texture to each bite.
Chocolate Indulgence: Toss in some mini chocolate chips for a sweeter twist. Imagine biting into a soft, custardy bliss filled with warm pockets of melted chocolate – it can turn breakfast into dessert!
Fall Spice: Incorporate pumpkin pie spice or nutmeg for a seasonal flair. These warm spices will transform your bites into a comforting autumn treat, perfect for crisp mornings.
Fruit Fusion: Mix fresh blueberries or diced strawberries into the custard for a fruity explosion. As they cook, the fruits will soften, adding juicy bursts that pair beautifully with cinnamon.
Zesty Twist: Try adding a touch of lemon or orange zest to the custard for an unexpected zing. This light citrus flavor enhances the sweetness and brightens the overall taste profile.
Creamy Accents: Drizzle with a luscious cream cheese glaze for an indulgent finish. Simply blend cream cheese with a bit of milk and powdered sugar until smooth, bringing that extra layer of yumminess!
Spicy Kick: For those who enjoy a bit of heat, sprinkle in some cayenne pepper or chili flakes to the cinnamon-sugar mix. Not overwhelming, but just enough to get your taste buds tingling!
Savory Option: Swap the sweet cinnamon-sugar coating with savory spices like garlic powder or smoked paprika for a satisfying twist. Serve with a savory dipping sauce for a fun brunch experience!

This versatility ensures a delightful dish each time you indulge in your Cinnamon Roll French Toast Bites, whether it’s a lazy Sunday morning or a fun brunch with friends. Looking for more delicious breakfast ideas? Don’t forget to check out my Air Fryer Toast for quick and easy options!

What to Serve with Cinnamon Roll French Toast Bites

Elevate your breakfast experience by pairing these delightful bites with complementary sides and drinks that enhance their sweetness and warmth.

Fresh Berries: The bright acidity of strawberries or blueberries perfectly balances the rich sweetness of the bites. A refreshing addition, they bring a burst of flavor with each bite.
Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that enhances the overall indulgence. Its airy nature beautifully contrasts the crispy exterior of the bites.
Cream Cheese Glaze: Drizzling a velvety cream cheese glaze over your French toast bites adds a luxurious touch and richness that elevates the dish to new heights.
Breakfast Sausages: The savory, slightly spiced flavor of breakfast sausages offers a wonderful contrast to the sweetness, creating a harmonious balance on your plate.
Maple Syrup: A classic pairing, warm maple syrup is a must, amplifying the cinnamon flavor and adding a delectable sweetness that permeates each bite.
Iced Coffee or Latte: Enjoy these bites with a chilled coffee drink, as the caffeine and creamy texture provide a wonderful morning pick-me-up that complements the sweetness.
Coconut Yogurt: For a creamy, dairy-free option, coconut yogurt adds a slight tang while providing a tropical flavor that works surprisingly well with cinnamon.
Grilled Peaches: If you’re feeling adventurous, serve your bites alongside grilled peaches; their caramelized sweetness enhances the dish with a juicy addition that screams summer.
Chai Tea: A hot cup of spiced chai not only warms you up but its aromatic spices mirror the flavors of your Cinnamon Roll French Toast Bites, creating a cozy experience.

Make Ahead Options

These Cinnamon Roll French Toast Bites are a perfect solution for busy mornings! You can prep the bread cubes and custard mixture up to 24 hours in advance. Simply trim and cut the bread, then store the cubes in an airtight container. Whisk together the eggs, milk, and salt, cover, and refrigerate until you’re ready to cook. Keeping the bread cubes and custard separate prevents sogginess while ensuring they remain just as delicious when you’re ready to finish the dish. When you’re set to serve, heat the skillet, dip the bread in the custard, fry until golden, and coat in the cinnamon-sugar mix for a fantastic, minimal-effort breakfast!

Expert Tips for Cinnamon Roll French Toast

Bread Selection: Choose day-old bread for perfect absorption; stale bread holds up better, preventing soggy bites. Brioche is an indulgent alternative that works wonderfully too.
Custard Whisking: Whisk eggs, milk, and salt until frothy—this will create a delightful coating for the bites. A well-mixed custard ensures a rich flavor in every morsel.
Heat Control: Keep the skillet at medium-high heat; too hot, and the bites will burn before cooking through. Proper heat allows for that beautiful golden crust!
Even Coating: Toss the bites in cinnamon-sugar immediately after frying while they’re still hot. This helps the sugar stick better, enhancing the sweetness of your Cinnamon Roll French Toast.
Make-Ahead Convenience: You can prepare the bread cubes and custard mixture a day in advance, just store them separately. This saves time for a delicious, easy brunch!

Cinnamon Roll French Toast Bites Recipe FAQs

How do I select the best bread for this recipe?
Absolutely! For the best results, use thick, day-old slices of white bread to allow them to soak up the custard without falling apart. Brioche is a fantastic alternative—its richness enhances the flavor.

How should I store leftover Cinnamon Roll French Toast Bites?
Simply place the leftover bites in an airtight container and refrigerate them for up to 3 days. Allow them to cool completely before sealing to prevent moisture accumulation.

Can I freeze Cinnamon Roll French Toast Bites?
Yes, you can! Freeze the bites in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months. When ready to enjoy, simply reheat in a toaster oven to restore their crispy texture.

What if my bites don’t turn out crispy?
If your Cinnamon Roll French Toast Bites aren’t crisping up, it might be due to the heat being too low or the bread being too fresh. Make sure you’re cooking at medium-high heat and using day-old bread that has a little staleness. This way, they will fry beautifully without soaking up too much custard.

Is there a way to make these bites gluten-free?
Very! Just substitute regular bread with a gluten-free variety; there are plenty of delicious options available nowadays. Additionally, you can reduce the sugar for a lighter, healthier twist, making this recipe accommodating for dietary needs.

Can I use non-dairy milk in the custard?
For sure! Any plant-based milk, like almond, oat, or soy, can work as a substitute for cow’s milk, ensuring the bites remain creamy and delicious without sacrificing flavor. Just follow the recipe, and you’re good to go!