Name: Delicious Greek Pasta with Feta & Olives for Every Occasion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Pasta (Any type of your choice, such as penne or fusilli.); 1 cup Feta cheese (Crumbled for best texture.); 1 cup Olives (Sliced, use kalamata or green as preferred.); 1 tablespoon Olive oil (Extra virgin for enhanced flavor.); 2 cloves Garlic (Minced for aroma.); 1 teaspoon Oregano (Dried, or fresh if available.)

As I stood over the stove, the aroma of sizzling garlic and tangy feta filled the air, transporting me straight to a sun-soaked Mediterranean terrace. That’s the magic of this Greek Pasta with Feta & Olives—each bite is a passport to a vibrant, delicious world that pairs beautifully with a breezy evening. Not only is this dish incredibly easy to whip up in under thirty minutes, but it also boasts a burst of flavors that will impress anyone at your dinner table. Perfect for those busy weeknights or as a simple yet satisfying meal to share with friends, this recipe makes indulging in homemade goodness feel effortless. Who’s ready to dive into a bowl of pure comfort?

Why Do You Need This Cookie Recipe?

Simplicity: With just a few basic ingredients, you can whip up these cookies in no time, making them perfect for anyone—even if you’re new to baking!

Versatility: Whether you prefer chewy or crispy, this recipe has variations to satisfy every chocolate chip cookie lover out there. You can even try gluten-free flour for a delightful alternative!

Crowd-Pleaser: These cookies are loved by all ages, making them a hit for parties, family gatherings, or a sweet snack after a long day. They’ll surely impress your friends, especially when paired with a glass of milk!

Heavenly Aroma: The seductive scent of warm cookies wafting through your home is irresistible, creating a cozy atmosphere everyone will appreciate.

Make-Ahead Magic: Dough can be prepared in advance and frozen for those moments you crave freshly baked goodness. Just pop them in the oven and enjoy!

Indulge in even more delightful recipes like my Shrimp Scampi Pasta Bake or refresh your taste buds with these Air Fryer Pasta Chips.

Chocolate Chip Cookies Ingredients

For the Batter
• All-purpose flour – Provides structure; substitute with gluten-free flour blend for a gluten-free version.
• Baking soda – Acts as a leavening agent for a fluffy texture; no substitutions recommended.
• Salt – Enhances flavor; kosher salt can be used instead.
• Unsalted butter – Adds richness and moisture; substitute with coconut oil for a dairy-free option, but results may vary.
• Granulated sugar – Adds sweetness; can replace some with brown sugar for a moister cookie.
• Brown sugar – Adds depth of flavor and moisture; light or dark brown sugar can be used based on preference.
• Eggs – Helps bind the ingredients together and provide moisture; for egg-free versions, use applesauce (1/4 cup per egg).
• Vanilla extract – Adds aromatic flavor; pure vanilla extract is preferred for the best taste.
• Chocolate chips – The star ingredient providing sweetness and rich chocolate flavor; use dark chocolate for a more intense taste.

Step‑by‑Step Instructions for Classic Chocolate Chip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare two baking sheets by lining them with parchment paper to ensure your cookies don’t stick and bake evenly. Setting the stage with proper equipment will help in achieving those perfectly golden chocolate chip cookies you crave.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 ¼ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step is crucial, as it ensures your dry ingredients are well combined and ready to work their magic in the cookie dough. Set this mixture aside while you focus on the butter and sugars.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar until the mixture turns light and fluffy, about 2-3 minutes. Using a hand mixer makes this step easier, and the fluffy consistency will contribute to the delightful texture of your chocolate chip cookies.

Step 4: Add the Eggs and Vanilla
Beat in two large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Following the eggs, stir in 1 teaspoon of pure vanilla extract for that aromatic flavor. This combination is the perfect base for your Classic Chocolate Chip Cookies, enriching it with moisture and depth.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined. This is key; avoid overmixing, as it can make your cookies tough. You want a slightly shaggy dough to ensure those classic chewy cookies you desire!

Step 6: Fold in the Chocolate Chips
Now it’s time to fold in 2 cups of chocolate chips into your dough. Use a rubber spatula or wooden spoon to gently mix, making sure each chip is well-distributed throughout the dough. This step brings your chocolate chip cookies to life, ensuring every bite is packed with sweet chocolate goodness.

Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded tablespoons of cookie dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading. This ensures your cookies have room to bake beautifully without merging into one another for that impressive homemade look.

Step 8: Bake the Cookies
Place the baking sheets in your preheated oven, baking for 10 to 12 minutes or until the edges of the cookies are golden brown. The centers might look slightly undercooked, but they will continue to firm up while cooling. Keep an eye on them to achieve that perfect balance of chewy and crispy.

Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This cooling time helps them set and makes transferring them easier. Afterward, gently transfer the cookies to wire racks to cool completely, allowing them to maintain their lovely texture.

How to Store and Freeze Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their freshness and chewy texture.

Fridge: If you prefer a firmer cookie, keep them in the fridge for up to 2 weeks. Just remember to let them sit at room temperature for a few minutes before enjoying!

Freezer: For long-term storage, freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container for up to 3 months.

Dough Storage: You can also freeze cookie dough for up to 3 months. Scoop dough onto a baking sheet, freeze until solid, then store in a zip-top bag. Bake from frozen, adding an extra minute or two to the baking time.

Make Ahead Options

These Classic Chocolate Chip Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the dough up to 24 hours in advance; simply scoop it onto baking sheets and refrigerate until you’re ready to bake. If you want even more convenience, freeze the scooped dough for up to 3 months. To maintain that delicious quality, make sure to store the dough in an airtight container or wrap it tightly in plastic wrap to prevent freezer burn. When you’re ready to bake, you can place the frozen dough directly in the oven, adding a minute or two to the baking time for fresh, warm cookies anytime you crave a sweet treat!

Greek Pasta with Feta & Olives Variations

Feel free to get creative with this hearty dish; the world of flavor is at your fingertips!

Dairy-Free: Substitute feta with a dairy-free cheese alternative like cashew or almond-based feta for a delightful twist.
Whole Wheat Pasta: Swap regular pasta for whole wheat for a nuttier taste and added fiber, enhancing both healthiness and flavor.
Veggie-Packed: Toss in sautéed bell peppers, spinach, or cherry tomatoes for a splash of color and extra nutrients. These vibrant additions make every bite feel fresh and exciting.
Protein Boost: Add grilled chicken, shrimp, or chickpeas to turn this delightful dish into a satisfying main course that fills you up while pleasing your taste buds.
Herb Infusion: Experiment with fresh herbs like oregano, dill, or basil for a fragrant flavor enhancement. Each herb will bring its unique personality to this Greek superstar.
Spicy Kick: For heat, add red pepper flakes or fresh jalapeños to the dish, allowing you to control the spiciness level according to your preference. It transforms the dish into a spicy sensation!
Mediterranean Magic: Mix in marinated artichokes, sun-dried tomatoes, or roasted red peppers for an elevated Mediterranean experience. Each flourish tells a delicious story that makes the dish stand out.
Pasta Variation: Switch out your regular pasta for something extraordinary, like chickpea or lentil pasta for an added protein punch and a unique texture. This swap is perfect for those seeking a gluten-free experience.

These variations capture the essence of culinary creativity and ensure every meal is special! If you enjoy other Mediterranean flavors, don’t forget to try my Cucumber Salad with Crab for a refreshing side or my scrumptious Garlic Butter Chicken recipe for a hearty main dish. Enjoy your pasta adventure!

What to Serve with Classic Chocolate Chip Cookies

Indulging in a warm chocolate chip cookie is delightful on its own, but pair it with the right accompaniments to elevate your experience!

Glass of Milk: The classic duo! A cold glass of milk beautifully complements the sweetness of the cookies, enhancing their chocolatey goodness.
Vanilla Ice Cream: Serve cookie halves alongside a scoop of vanilla ice cream for an irresistible dessert treat that melds warm and cold textures.
Coffee or Espresso: The rich, bold flavors of coffee or a shot of espresso create a lovely contrast that heightens the cookies’ taste, perfect for adults.
Nutty Trail Mix: A sprinkle of nutty trail mix brings crunch and a healthy touch, balancing the sweetness while adding delightful flavors.

For a fresh take, consider Sliced Strawberries; their tartness contrasts the cookie’s sweetness, offering a refreshing taste that brightens the palate.

Lastly, Chocolate Sauce for dipping adds indulgence; it’s a fun way to enjoy these cookies that chocolate lovers will truly appreciate!

Expert Tips for Chocolate Chip Cookies

Room Temperature Butter: Ensure your butter is at room temperature for the best creaming results, leading to a lighter, fluffier dough.
Don’t Overmix: Mix your dough just until combined after adding flour to avoid tough cookies. Gentle handling is key for classic chewy cookies.
Chilling is Crucial: If your dough flattens too much while baking, chill it for 30 minutes before scooping onto baking sheets. This helps maintain shape.
Cookie Scoop: Use a cookie scoop for uniform dough balls, ensuring even baking and an appealing presentation for your chocolate chip cookies.
Quality Ingredients: Always choose high-quality vanilla extract and chocolate chips, as they significantly enhance the flavor of your cookies.

Chocolate Chip Cookies Recipe FAQs

What kind of chocolate chips should I use for the best flavor?
I highly recommend using high-quality chocolate chips, such as semi-sweet or dark chocolate, for a rich flavor that pairs beautifully with the sweetness of the cookie. If you prefer a more intense chocolate experience, go for bittersweet chocolate chips—each bite will be an indulgent treat!

How should I store leftover chocolate chip cookies?
Store your cookies in an airtight container at room temperature for up to a week. This method keeps them chewy while protecting them from becoming stale. If you happen to have any leftovers, I recommend adding a slice of bread to the container—the moisture from the bread helps maintain the cookies’ softness!

Can I freeze chocolate chip cookies?
Absolutely! For optimal freshness, freeze your cookies by placing them in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top bag or airtight container. They can be stored in the freezer for up to 3 months. Don’t worry; you can bake them straight from the freezer—just add a couple of extra minutes to the baking time!

How can I prevent my cookies from flattening?
If your cookies tend to flatten too much, try chilling the dough in the refrigerator for about 30 minutes before baking. This helps the fat solidify, leading to thicker cookies. It’s a simple trick that works wonders in keeping those cookies beautifully shaped and chewy!

Are there any gluten-free options for this chocolate chip cookie recipe?
Very much so! Simply substitute all-purpose flour with a gluten-free flour blend. For best results, a blend that contains xanthan gum or similar binding agents is recommended to replicate the texture we love in classic chocolate chip cookies. I often use Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour—it turns out wonderfully!

Can I make these cookies dairy-free?
Yes! If you’re looking for a dairy-free option, substitute the unsalted butter with coconut oil or a dairy-free butter alternative. Use dairy-free chocolate chips as well, and you’ll have a delicious batch of chocolate chip cookies that everyone can enjoy!