As I stood in my kitchen, the rich aroma of sautéed garlic wafted through the air, instantly making my mouth water. That’s when I knew it was the perfect moment to prepare my family’s favorite comfort food: Cheesy Penne with Garlic Butter Ground Beef. This dish seamlessly combines creamy pasta with tender ground beef, creating a satisfying meal that warms both the belly and the soul. Not only is it beginner-friendly, perfect for those who may be new to cooking, but it’s also a crowd-pleaser that will impress even the pickiest of eaters at your dinner table. Curious to discover how to bring this delightful dish to life in no time? Let’s dive in!
Why is This Recipe a Must-Try?
Simplicity and Ease: This recipe is incredibly beginner-friendly, perfect for anyone feeling bored with fast food.
Flavor Explosion: The combination of garlic butter and rich ground beef creates a delectable sauce that’s simply irresistible.
Ultimate Comfort Food: With creamy cheese and tender pasta, it’s a warm hug in a bowl, perfect for cozy dinners.
Versatility Awaits: Feel free to swap penne for your favorite pasta shape or add veggies for a nutritious twist!
Quick and Satisfying: Ready in about 30 minutes, this meal is a fantastic option for a busy weeknight.
Your family will rave about this dish, just like they do for Honey Garlic Butter Chicken or Garlic Butter Air Fryer Shrimp!
Cheesy Penne with Garlic Butter Ground Beef Ingredients
For the Pasta
• Penne Pasta – This forms the hearty base of the dish; sub with rigatoni or fusilli if desired.
For the Meat Sauce
• Ground Beef – Adds a rich umami flavor; feel free to substitute with ground turkey for a lighter option.
• Olive Oil – Used for sautéing garlic; vegetable oil can work as an alternative.
• Garlic (minced) – Essential for that robust aroma; fresh garlic yields the best flavor, but pre-minced is okay in a pinch.
• Salt – Enhances the overall flavor; opt for sea salt or kosher salt.
• Black Pepper – Introduces a warm kick; freshly ground is best for maximum flavor.
• Italian Seasoning – Delivers a lovely herbal note; you can swap it with oregano, basil, and thyme mix.
• Crushed Red Pepper Flakes – Adds optional heat; omit if you prefer a mild flavor.
For the Creamy Sauce
• Heavy Cream – Creates a luscious, decadent sauce; half-and-half is a lighter alternative.
• Beef Broth – Infuses savory depth into your sauce; chicken broth can be used for a different twist.
For the Cheesy Topping
• Parmesan Cheese (freshly grated) – Thickens the sauce and adds nuttiness; pre-grated is acceptable in a hurry, but won’t melt as nicely.
• Mozzarella Cheese (shredded) – Makes for a gooey topping; try provolone or fontina for a different flavor experience.
For the Finishing Touch
• Parsley (chopped, for garnish) – Brightens up the dish with freshness; substitute with basil or cilantro if you like.
Now that you have all the ingredients ready, let’s cook up a delicious batch of Cheesy Penne with Garlic Butter Ground Beef! Adjust to your taste, and enjoy a comforting meal that’s sure to please everyone at the table.
Step‑by‑Step Instructions for Cheesy Penne with Garlic Butter Ground Beef
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package instructions, usually about 10-12 minutes, until al dente. Stir occasionally to prevent sticking. Once done, drain the pasta in a colander and set it aside for later use.
Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 4 cloves of minced garlic, sautéing for about 1 minute or until it’s fragrant and golden—avoid browning as it can become bitter. This garlic butter aroma will set the stage for your Cheesy Penne with Garlic Butter Ground Beef.
Step 3: Brown the Ground Beef
Next, add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook for approximately 5-7 minutes or until the meat is browned through and no pink remains. Drain any excess fat from the skillet, ensuring a rich but not greasy sauce.
Step 4: Season the Beef
Season the cooked beef with 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of Italian seasoning, and optional crushed red pepper flakes for heat. Stir well to infuse the flavors into the meat, continuing to cook for another minute before proceeding to the sauce.
Step 5: Create the Creamy Sauce
Lower the heat to medium and pour in 1 cup of beef broth along with 1 cup of heavy cream. Stir to combine while bringing the mixture to a gentle simmer. This will create the delicious, creamy base for your Cheesy Penne. Keep an eye on it to prevent boiling over.
Step 6: Combine Pasta and Sauce
Carefully add the drained penne back into the skillet, ensuring it gets evenly coated with the creamy sauce. Stir for about 2-3 minutes so the penne absorbs the flavors, transforming into a wholesome meal brimming with garlic and beef goodness.
Step 7: Add the Cheeses
Gradually sprinkle in 1 cup of freshly grated Parmesan cheese while stirring continuously. Continue cooking over low heat until the cheese melts and thickens the sauce into a delightful, creamy consistency. This step is crucial for the rich, cheesy texture you crave in your dish.
Step 8: Melt the Mozzarella
Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the dish. Cover the skillet with a lid, letting it sit for about 3-5 minutes or until the mozzarella has melted and become gooey, adding that lovely stretchy quality to your Cheesy Penne.
Step 9: Garnish and Serve
Before serving, sprinkle chopped parsley over the top for a fresh touch. This simple step not only adds color but also complements the richness of the dish. Your Cheesy Penne with Garlic Butter Ground Beef is now ready to be plated, perfect for a hearty family dinner!
Make Ahead Options
These Cheesy Penne with Garlic Butter Ground Beef are perfect for meal prep enthusiasts! You can cook the penne pasta and prepare the ground beef mixture up to 24 hours in advance. Simply cook the pasta according to package instructions, drain it, and toss it with a little olive oil to prevent sticking before refrigerating. Similarly, you can prepare the garlic butter sauce with the ground beef, allowing it to cool before storing it in an airtight container. When it’s time to serve, just reheat the beef mixture over medium heat, add the pasta, and follow the original instructions by stirring in the cheeses until melted. This way, you’ll enjoy restaurant-quality results with minimal effort on busy weeknights!
Expert Tips for Cheesy Penne
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Perfect Garlic Timing: Make sure not to brown the garlic: Overcooking can result in a bitter taste, so sauté just until fragrant.
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Drain Wisely: Drain excess fat from ground beef: This keeps your cheesy penne from becoming too greasy, allowing the creamy sauce to shine.
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Slow and Steady Cheese: Lower heat when adding cheese: Gradually stir in the Parmesan to avoid separating and achieve that smooth, luscious texture.
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Taste as You Go: Adjust seasonings based on preference: Different brands of broth or cheese can vary in saltiness, so taste and adapt accordingly.
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Veggie Boost: Consider adding vegetables: Toss in fresh spinach or bell peppers for added nutrition without altering the essence of your cheesy penne.
What to Serve with Cheesy Penne with Garlic Butter Ground Beef
Elevate your comforting dinner experience with these delicious side dishes and pairings that harmonize beautifully with your cheesy penne.
- Garlic Bread: A classic addition, it’s perfect for scooping up that creamy sauce while adding a lovely crunch.
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the richness of the penne. Add some croutons for extra texture!
For those who crave some heartiness in their meal, consider the following:
- Steamed Broccoli: Lightly seasoned, its bright green color and crunch balance out the dish and add a nutritious touch.
- Roasted Brussels Sprouts: These caramelized bites bring earthy flavors that complement the garlic butter nicely.
Finally, don’t forget dessert or a drink to round off the meal:
- Lemon Sorbet: This fruity, icy treat provides a refreshing palate cleanser after the cheesy pasta indulgence.
- Red Wine: A glass of medium-bodied red complements the savory beef and richness of the dish, enhancing the dining experience.
Each suggestion is designed to create a memorable and delightful meal, ensuring everyone leaves the table satisfied.
Cheesy Penne with Garlic Butter Ground Beef Variations
Feel free to get creative and customize your dish to perfectly suit your taste buds!
- Veggie Boost: Add chopped spinach or bell peppers for added nutrition and color. They’ll create a lovely contrast in both texture and flavor.
- Gluten-Free Option: Substitute penne with gluten-free pasta to enjoy this dish without any worries! The taste remains just as satisfying.
- Creamy Alternatives: Use half-and-half or a dairy-free cream alternative like coconut cream for a creamy sauce without heavy calories.
- Zesty Twist: Mix in a tablespoon of lemon juice to brighten the flavors, pairing perfectly with the rich ground beef and garlic butter.
- Spicy Kick: Increase crushed red pepper flakes or add diced jalapeños for a spicier, bolder version of this recipe. Adjust slowly to find your perfect heat level!
- Cheese Choices: Experiment with different cheeses like gouda or fontina for a unique twist on the classic flavors. Their melting qualities will surely delight!
- Meat Swaps: Use ground turkey or chicken for a healthier option without sacrificing flavor. They will soak up all those delicious garlic and creamy sauce notes!
- Pasta Shape Variety: Swap penne for fusilli, ziti, or even a twist of tagliatelle, adding a fun texture to your meal. It’s a delightful way to mix things up!
Whichever variation you choose, remember, cooking is about personal expression. So, whether you’re opting for veggies or switching cheeses, your Cheesy Penne with Garlic Butter Ground Beef will be delicious! For even more inspiration, check out other tasty dishes like Asian Style Ground Beef Lettuce Wraps and Peanut Butter Banana Cinnamon Rolls. Enjoy your culinary adventure!
How to Store and Freeze Cheesy Penne with Garlic Butter Ground Beef
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze in individual portions for up to 3 months. Use airtight freezer bags or containers to prevent freezer burn.
Reheating: When ready to enjoy, reheat in the microwave or on the stove. Add a splash of milk or cream to restore the creamy texture, preventing it from drying out.
Tip: Freezing may change the texture of the cheese slightly, but the flavor of your cheesy penne will still shine through!
Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs
How do I choose the right pasta for this dish?
Absolutely! While penne is the star of this recipe, feel free to switch it up! Rigatoni or fusilli can also work beautifully. Just remember to adjust the cooking time according to the package instructions to achieve the perfect al dente texture.
What’s the best way to store leftovers?
I recommend refrigerating any leftovers in an airtight container for up to 3 days. Make sure the dish has cooled to room temperature before sealing it up. This helps maintain its delicious flavor and creamy texture!
Can I freeze Cheesy Penne with Garlic Butter Ground Beef?
Yes, you can! To freeze, portion the dish into airtight freezer bags or containers, and it will stay good for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight, then reheat on the stove or in the microwave, adding a splash of milk or cream to restore the creaminess.
What if my sauce is too thick or too thin?
Very good question! If your sauce turns out too thick, add a little beef broth or cream while stirring over low heat to achieve the desired consistency. On the other hand, if it’s too thin, simmer it longer to help it thicken, or stir in a bit more grated Parmesan cheese until it reaches that luscious creamy texture you’re looking for.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with allergies, be sure to check the labels on your cheese or broth, as some may contain allergens like lactose or gluten. For a gluten-free option, you can use gluten-free pasta and check for certified gluten-free broth. If you’re serving pets, avoid giving them any leftover garlic, as it is harmful to dogs and cats.
Can I incorporate vegetables into this recipe?
The more the merrier! Feel free to add in some fresh spinach, bell peppers, or even mushrooms to enhance the nutrition and color of your Cheesy Penne with Garlic Butter Ground Beef. Just sauté them alongside the garlic to infuse their flavors into the dish!
Cheesy Penne with Garlic Butter Ground Beef for Cozy Nights
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package instructions, usually about 10-12 minutes, until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 4 cloves of minced garlic, sautéing for about 1 minute or until fragrant.
- Add 1 pound of ground beef to the skillet, breaking it apart. Cook for approximately 5-7 minutes or until browned. Drain excess fat.
- Season the cooked beef with 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of Italian seasoning, and optional crushed red pepper flakes. Stir well.
- Lower the heat to medium, pour in 1 cup of beef broth and 1 cup of heavy cream. Stir to combine and bring to a gentle simmer.
- Carefully add the drained penne back into the skillet, stirring for about 2-3 minutes so the pasta absorbs the flavors.
- Gradually sprinkle in 1 cup of freshly grated Parmesan cheese while stirring continuously, cooking over low heat until cheese melts.
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the top, cover the skillet, and let sit for about 3-5 minutes until mozzarella is melted.
- Before serving, sprinkle chopped parsley over the top for freshness and color.
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