Name: Cheesy Ham and Cheese Sticks: Your New Favorite Snack
Prep time: 10 min
Cook time: 15 min
Total time: 27 min
Ingredients: 1 package Crescent roll dough or puff pastry (Choose puff pastry for a flaky texture or crescent roll dough for a softer, chewy bite.); 8 slices Deli-sliced ham or smoked ham (Opt for classic deli ham for a mild taste or smoked ham for a bolder flavor profile.); 8 sticks Cheese sticks (cheddar, mozzarella, or your choice) (Use mozzarella for a creamy center, or cheddar for a sharper bite.); 2 tbsp Melted butter (Enhances richness and promotes a golden brown crust.); 1 tbsp Worcestershire sauce (Adds a savory umami kick to elevate the flavor.); 1 tbsp Dijon mustard (Provides a zesty touch to the glaze.); 1 tsp Onion powder (Infuses depth and warmth to every stick.); 1 tsp Poppy seeds (For a charming visual touch and subtle crunch.); to taste Coarse salt (Sprinkle on top for a flavor boost and added texture.)

“Did you hear about the amazing snack that takes less than 20 minutes to make?” That was me, savoring these Crispy Ham and Cheese Sticks at our last game night, as friends hummed with delight over each cheesy bite. This recipe is a total lifesaver for anyone who loves homemade food but is short on time. Whether you’re whipping up a quick appetizer for a party or a satisfying snack for the kids after school, these cheesy ham and cheese sticks are sure to impress. You can choose between flaky puff pastry or soft crescent roll dough, giving you the flexibility to create a personal touch. Plus, they’re easily customizable with your favorite cheeses and toppings! Ready to dive into comfort food heaven? Let’s get cooking!

Why are these Cheesy Ham and Cheese Sticks irresistible?

Quick and Easy: In just under 20 minutes, you can whip up a delicious snack that everyone loves. Versatile Choices: Opt for flaky puff pastry or soft crescent roll dough; both deliver mouthwatering results. Melty Goodness: With gooey cheese in every bite, these sticks are pure comfort food bliss. Perfect for Any Occasion: Whether it’s a game night or an after-school treat, they fit right in. Crowd-Pleaser: Serve with your favorite dipping sauces like marinara, honey mustard, or even BBQ for extra excitement! Want to explore more cheesy delights? Try these Cheese Everything Bagel Stuffed Mini Peppers or Pepperoni Cheese Crisps and up your snacking game!

Cheesy Ham and Cheese Sticks Ingredients

Get ready to gather everything you need for these delectable Cheesy Ham and Cheese Sticks!

For the Dough

Crescent roll dough or puff pastry – Choose puff pastry for a flaky texture or crescent roll dough for a softer, chewy bite.

For the Filling

Deli-sliced ham or smoked ham – Opt for classic deli ham for a mild taste or smoked ham for a bolder flavor profile.
Cheese sticks (cheddar, mozzarella, or your choice) – Use mozzarella for a creamy center, or cheddar for a sharper bite.

For the Glaze

2 tbsp melted butter – Enhances richness and promotes a golden brown crust.
1 tbsp Worcestershire sauce – Adds a savory umami kick to elevate the flavor.
1 tbsp Dijon mustard – Provides a zesty touch to the glaze.
1 tsp onion powder – Infuses depth and warmth to every stick.
1 tsp poppy seeds – For a charming visual touch and subtle crunch.

For Topping

Coarse salt – Sprinkle on top for a flavor boost and added texture.

Now that you have your ingredients ready, let’s bring these scrumptious Cheesy Ham and Cheese Sticks to life!

Step‑by‑Step Instructions for Cheesy Ham and Cheese Sticks

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This preparation sets the stage for perfectly baked Cheesy Ham and Cheese Sticks that will be golden and flaky.

Step 2: Prepare the Dough
If using puff pastry, roll it out on a lightly floured surface to your desired thickness. For crescent roll dough, simply unroll the tube. Cut the dough into rectangles or triangles, ensuring they are large enough to enclose the ham and cheese. This is crucial for achieving that delightful crispy exterior.

Step 3: Slice Ham and Cheese
Cut your choice of deli-sliced ham or smoked ham, along with cheese sticks, into pieces that will fit comfortably within your dough sections. Aim for a good balance so each Cheesy Ham and Cheese Stick has an ample filling of savory ham and gooey cheese, ready to melt beautifully in the oven.

Step 4: Assemble the Sticks
Take a piece of dough and place a slice of ham and a cheese stick on top. Carefully roll the dough around the filling, ensuring you tuck in the edges to seal them tightly. This step is essential to keep that melty goodness inside while baking, avoiding any cheese leaks.

Step 5: Prepare the Glaze
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds. This glaze adds flavor and promotes a beautiful golden color to the Cheesy Ham and Cheese Sticks. Stir until well combined for a smooth finish.

Step 6: Brush the Glaze
Generously brush the prepared glaze over each assembled stick, ensuring every bit is coated to enhance flavor and browning. Then, lightly sprinkle coarse salt on top for an extra touch of flavor. This step elevates the snack, making each bite unforgettable.

Step 7: Bake the Sticks
Carefully place the baking sheet in the preheated oven and bake the Cheesy Ham and Cheese Sticks for about 12-15 minutes. Keep an eye on them as they turn golden brown and puff up; this visual cue indicates they’re nearing perfection, with a crispy outside and a soft, melty interior.

Step 8: Cool and Serve
Once baked, remove the sticks from the oven and let them cool on the sheet for a couple of minutes. This brief cooling period helps firm them up slightly, making them easier to handle. Serve warm, accompanied by your favorite dipping sauces for a delightful snacking experience!

How to Store and Freeze Cheesy Ham and Cheese Sticks

Room Temperature: Keep baked Cheesy Ham and Cheese Sticks at room temperature for up to 2 hours. After that, it’s best to refrigerate them to maintain freshness.
Fridge: Store leftover sticks in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5-7 minutes at 350°F to restore their crispy exterior.
Freezer: For longer storage, wrap cooled sticks tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months without losing their delicious flavor.
Reheating: When ready to enjoy, reheat frozen Cheesy Ham and Cheese Sticks in a preheated oven at 350°F for 10-15 minutes, until heated through and crispy again.

Cheesy Ham and Cheese Sticks Variations

Feel free to customize these sticks to match your taste preferences and dietary needs while bringing new flavors to the table!

Turkey Substitute: Swap delis ham for turkey slices to create a leaner, yet just as flavorful option. It’s a delightful twist that colleagues at work or family members will love.
Cheese Blend: Mix a combination of cheeses like gouda, provolone, or pepper jack for a flavor explosion. The variety will elevate your ham and cheese sticks and satisfy different palates.
Herb-Infused: Add fresh or dried herbs like thyme or oregano to the glaze for an aromatic hint. It automatically upgrades the recipe, making them feel more gourmet.
Spicy Kick: Incorporate chili flakes or sriracha into the glaze for an extra wake-up of heat. Just a pinch can add a delightful surprise for those who enjoy a spicy snack!
Vegetarian Twist: Opt for veggie-based cheese and fill with roasted vegetables such as bell peppers or spinach for a tasty meat-free option. Even meat lovers will enjoy this colorful variation.
Sweet and Savory: Drizzle some honey or a few pinches of brown sugar over the glaze before baking for a delicious sweet-and-savory combination. This unexpected twist can create a unique tasting experience.
Loaded with Garlic: Mix in minced garlic or garlic powder into the butter glaze for a stronger flavor profile that pairs nicely with the ham and cheese. Garlic lovers rejoice!
Try Different Dipping Sauces: Experiment with accompanying sauces like spicy mayo, tzatziki, or a creamy ranch. It’s all about making your snack time more exciting!

Feeling inspired? If you’re looking for more cheesy goodness, check out these Honey Garlic Cheese and Strawberry Cheesecake Protein recipes for delightful additions to your next meal!

Make Ahead Options

These Cheesy Ham and Cheese Sticks are a fantastic choice for meal prep enthusiasts! You can prepare the filling (ham and cheese rolled in dough) up to 24 hours in advance, just assemble the sticks and refrigerate them covered with plastic wrap. To maintain their quality, ensure to seal the dough edges tightly to prevent any cheese leakage during baking. When you’re ready to bake, simply brush on the glaze and pop them in the oven for about 12-15 minutes. This way, you’ll have warm, gooey snacks ready in no time, perfect for busy weeknights or unexpected guests!

What to Serve with Cheesy Ham and Cheese Sticks

Imagine a cozy gathering filled with laughter and the heavenly aroma of warm, cheesy treats that melt in your mouth.

Creamy Potato Salad: This chilled side adds a refreshing contrast to the hot, crispy sticks, making each bite a well-rounded experience. Its creamy texture complements the savory flavors beautifully.
Tangy Coleslaw: The crunch and zesty flavors of coleslaw provide a delightful crunch, cutting through the richness of the cheese and ham. It’s the perfect balance, ensuring no two bites are ever the same.
Spicy Mustard Dipping Sauce: Elevate your cheese sticks with a kick! A homemade spicy mustard sauce adds extra zing and pairs exquisitely with the savory flavors, making each bite even more exciting.
Garlic Bread Sticks: For an indulgent feast, serve up these cheesy ham and cheese sticks alongside warm garlic bread sticks. The combination of flavors enhances the overall experience, comforting and satisfying.
Roasted Vegetable Platter: Fresh roasted veggies add a beautiful burst of color and a healthy crunch to your spread. They not only enhance the visual appeal but also provide a fresh contrast to the richness of the cheese.
Sweet and Sour Dipping Sauce: A sweet and tangy sauce serves as a delightful accompaniment to the cheesy ham and cheese sticks. The contrasting flavors create a delightful harmony that will have your guests coming back for more.
Sparkling Lemonade: A refreshing drink like sparkling lemonade brings a bright and bubbly element to the table, cleansing the palate between bites. It’s a perfect match for casual gatherings!

With these pairing ideas, your cheesy ham and cheese sticks will truly shine, making any meal feel special and inviting.

Expert Tips for Cheesy Ham and Cheese Sticks

Seal Edges Well: Make sure to press and seal the edges of the dough firmly to prevent cheese leakage while baking.
Choose Your Dough Wisely: Puff pastry offers a flaky texture, while crescent roll dough gives a softer bite. Experiment to find your favorite!
Don’t Overbake: Keep an eye on the sticks during the final minutes; they should be golden brown and crispy, but still soft inside.
Flavor Variations: Enhance your Cheesy Ham and Cheese Sticks by adding spices or herbs to the glaze, like garlic powder or Italian seasoning.
Serve with Dips: These sticks pair wonderfully with marinara, honey mustard, or BBQ sauce for dipping; feel free to try different combinations!
Batch-Prep for Freezer: If making a large batch, freeze the cooled sticks tightly wrapped. Bake from frozen at 350°F for 10-15 minutes to revive their gooeyness.

Cheesy Ham and Cheese Sticks Recipe FAQs

How do I choose the right ripeness of ham for my Cheesy Ham and Cheese Sticks?
Absolutely! When selecting ham, fresh deli-sliced ham is great for a classic flavor, while smoked ham provides a richer, deeper taste. Look for slices that are moist and fragrant without any dark spots, indicating freshness.

What’s the best way to store leftover Cheesy Ham and Cheese Sticks?
To keep them fresh, place leftover Cheesy Ham and Cheese Sticks in an airtight container in the fridge. They will last up to 3 days. Reheat in the oven at 350°F for about 5-7 minutes, ensuring they regain that delightful crispy texture.

Can I freeze Cheesy Ham and Cheese Sticks?
Yes, you can freeze them! Cool the sticks completely, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, reheat straight from frozen in a preheated oven at 350°F for 10-15 minutes until hot and crispy.

What should I do if the cheese leaks out while baking?
To prevent cheese leakage, make sure to properly seal the edges of your dough when rolling the Cheesy Ham and Cheese Sticks. If you find that cheese is still escaping, reduce baking time slightly to ensure the inside isn’t overcooked, which can lead to a soggy outer layer.

Are these Cheesy Ham and Cheese Sticks suitable for kids with allergies?
It’s important to consider dietary restrictions when preparing these sticks. They can be made nut-free, and you can use gluten-free puff pastry or dough if needed. Always check the labels of your ingredients to ensure they meet allergy guidelines. For vegetarian options, swap out the ham for roasted veggies or a protein alternative!

What’s the best way to enhance the flavor of the glaze?
You can spice up the glaze by adding herbs like thyme or rosemary, or even a pinch of cayenne pepper for an unexpected kick. Another option is to mix in some garlic powder for a savory boost. Don’t hesitate to experiment!