Name: Bang Bang Shrimp Pasta: Bold Flavors Ready in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp (can swap with chicken breast or tofu); 1/2 cup Cornstarch (gluten-free alternatives include rice flour); 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Smoked Paprika (optional); 1/4 cup Vegetable Oil (or canola/peanut oil); 1/2 cup Mayonnaise (creamy base); 1/4 cup Sweet Chili Sauce; 1 tablespoon Sriracha (adjust to taste); 1 tablespoon Honey; 1 tablespoon Lime Juice; 2 cloves Garlic (minced); 8 ounces Pasta (Spaghetti/Fettuccine) (choice of shape); 1 tablespoon Olive Oil (for sautéing); 1/4 cup Grated Parmesan Cheese (for garnish); 2 tablespoons Chopped Green Onions (for garnish); 1/2 teaspoon Red Pepper Flakes (optional)

In just 30 minutes, you can transform your weekday dinner into a culinary adventure with this Quick and Spicy Bang Bang Shrimp Pasta. As the crispy shrimp takes a dip in a rich, creamy Bang Bang sauce, your senses will be whisked away to flavor-filled realms that rival your favorite restaurant’s offerings. This dish not only brings the thrill of spice that excites your palate, but it’s also wonderfully adaptable—feel free to swap shrimp for chicken, tofu, or even spaghetti squash for a lighter version. Let’s make mealtime exciting again! Are you ready to dive into a bowl of deliciousness?

Why is Bang Bang Shrimp Pasta So Special?

Quick and Easy: In just 30 minutes, this dish transforms everyday ingredients into a stunning meal!

Flavor Explosion: The bold, spicy flavors of the Bang Bang sauce envelop crispy shrimp, creating a symphony of taste that will impress any dinner guest.

Versatile Options: Whether you opt for shrimp, chicken, or tofu, this recipe can adapt to your cravings. Even gluten-free options are easy to achieve with the right swaps!

Crowd-Pleaser: Perfect for family dinners or entertaining friends, it’s a dish that caters to both spice lovers and those who prefer milder fare.

Satisfying Texture: The contrast of crispy shrimp with creamy sauce and tender pasta creates a delightful eating experience that will have everyone coming back for seconds. Consider pairing it with a refreshing side like Bang Bang Salmon for a complete meal!

Bang Bang Shrimp Pasta Ingredients

• Get ready to create a mouthwatering dish with these essentials!

For the Shrimp

Large Shrimp – The star ingredient; swap with chicken breast or extra-firm tofu for a different twist.
Cornstarch – Ensures a crispy coating when fried; gluten-free alternatives like rice flour work beautifully!
Salt – A must to enhance the dish’s flavor.
Black Pepper – Adds a subtle heat that balances the dish.
Smoked Paprika – Optional, but it deepens the flavor profile.
Vegetable Oil – Perfect for frying shrimp, or use canola or peanut oil if desired.

For the Bang Bang Sauce

Mayonnaise – The creamy base that brings the sauce together.
Sweet Chili Sauce – Offers a delightful sweetness and tang.
Sriracha – Adds that spicy kick; adjust according to your taste!
Honey – For an extra touch of sweetness that evokes comfort.
Lime Juice – Brings zest and brightness to balance the sauce.
Garlic – Boosts flavor in both sauce and pasta; fresh minced is best!

For the Pasta

Pasta (Spaghetti/Fettuccine) – Serves as the hearty base; feel free to choose your favorite shape.
Olive Oil – Used for sautéing garlic and coating pasta for flavor.
Grated Parmesan Cheese – A sprinkle adds rich flavor for a satisfying finish.
Chopped Green Onions – Adds a fresh garnish and a beautiful pop of color.
Red Pepper Flakes – Optional for those who love an extra kick of heat.

With these ingredients ready, your journey to a delicious bowl of Bang Bang Shrimp Pasta is just minutes away!

Step‑by‑Step Instructions for Bang Bang Shrimp Pasta

Step 1: Prepare the Shrimp
Begin by seasoning the large shrimp with salt, black pepper, and a sprinkle of smoked paprika for a flavorful kick. Dredge each shrimp in cornstarch to create a crispy coating that enhances texture when fried. Set them aside on a plate while you heat the oil and prep for frying.

Step 2: Fry the Shrimp
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering, around 350°F. Carefully add the shrimp in batches, frying for 2-3 minutes per side until they are golden brown and crispy. Drain the fried shrimp on paper towels to absorb excess oil and maintain their crunch.

Step 3: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add your choice of pasta, such as spaghetti or fettuccine, and cook until al dente, typically 8-10 minutes. Reserve ½ cup of the starchy pasta water, then drain the pasta well and set it aside for later incorporation with the Bang Bang Shrimp.

Step 4: Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and minced garlic until smooth and creamy. Adjust the spiciness according to your taste by adding more Sriracha if desired. This sauce is the star of your Bang Bang Shrimp Pasta, providing that delicious, tangy heat.

Step 5: Combine Ingredients
Using the same skillet you used for frying the shrimp, heat a tablespoon of olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant, being careful not to burn it. Add the drained pasta and toss it in the garlic oil, allowing the flavors to meld together nicely.

Step 6: Add the Sauce and Shrimp
Pour the prepared Bang Bang sauce over the pasta, tossing everything together to ensure the pasta is coated evenly. Gently fold in the crispy shrimp, combining thoroughly so every bite of Bang Bang Shrimp Pasta is enveloped in that creamy, spicy sauce.

Step 7: Serve the Dish
Remove the pan from heat and transfer the Bang Bang Shrimp Pasta to a serving platter. Garnish generously with grated Parmesan cheese, chopped green onions, and optional red pepper flakes for an extra pop of heat. Serve immediately with lime wedges on the side for a zesty finish.

Expert Tips for Bang Bang Shrimp Pasta

• Crispy Shrimp Secret: Ensure not to overcrowd the skillet when frying to achieve perfectly crispy shrimp that won’t steam.

• Sauce Control: Adjust the Sriracha in the Bang Bang sauce to suit your spice tolerance; start with a smaller amount and increase as desired.

• Pasta Perfection: To avoid clumping, toss cooked pasta in olive oil right after draining; this keeps it separate and enhances flavor.

• Storage Solution: Store any leftovers in an airtight container for up to 3 days and reheat gently, adding a bit of reserved pasta water if needed to maintain creaminess.

• Ingredient Swaps: Don’t hesitate to swap main proteins! Try chicken or tofu for different flavor experiences while keeping the dish delicious and the keyword intact.

• Vegetable Boost: Add sautéed bell peppers or spinach for extra nutrition and color, bringing freshness to your Bang Bang Shrimp Pasta.

Make Ahead Options

These Bang Bang Shrimp Pasta make-ahead options are perfect for busy weeknights! You can prepare the Bang Bang sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can season and dredge the shrimp (but leave frying until just before serving) to maintain their crispy texture; this can be done up to 24 hours ahead. When you’re ready to enjoy the dish, simply fry the shrimp, cook the pasta, and toss everything together. This way, you’ll have a deliciously satisfying meal with minimal effort, allowing you to savor the vibrant flavors with ease!

What to Serve with Bang Bang Shrimp Pasta

Transform your Bang Bang Shrimp Pasta into a delightful feast by complementing it with dishes that enhance its flavors and textures.

Creamy Garlic Bread: This warm, buttery bread contrasts beautifully with the spicy sauce, perfect for soaking up every last drop.
Crispy Mixed Greens Salad: A fresh salad tossed with a tangy vinaigrette will provide a refreshing crunch, balancing the richness of the pasta.
Sautéed Asparagus: Tender asparagus adds a pop of green and a slight crisp, bringing a touch of elegance to the meal.
Lime-Watermelon Salad: Juicy watermelon with lime complements the dish’s spice while adding a refreshing touch to your palate.
Mango Salsa: This sweet and zesty mix highlights the flavors of the shrimp, elevating your dining experience with a tropical flair.
Chilled White Wine: Pair with a crisp Sauvignon Blanc or Pinot Grigio for a thirst-quenching complement that enhances the meal’s bold flavors.
Chocolate Lava Cake: End on a sweet note! The warm, gooey center contrasts delectably with the spiciness of the pasta, making for a perfect finish.

Storage Tips for Bang Bang Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and prevent spoilage.

Freezer: For longer storage, freeze the Bang Bang Shrimp Pasta in a freezer-safe container for up to 2 months. When reheating, the pasta may need a splash of water to restore creaminess.

Reheating: Reheat gently in a skillet over low heat, adding a bit of reserved pasta water or cream to maintain the sauce’s richness.

Serving Suggestions: For the best taste experience, serve immediately after reheating for a delightful meal reminiscent of freshly made Bang Bang Shrimp Pasta.

Bang Bang Shrimp Pasta: Variations & Substitutions

Feel free to get creative with this recipe, making it uniquely yours! Switch ingredients or add new ones to explore delicious flavor combinations.

Chicken Swap: Use crispy chicken breast instead of shrimp for a hearty twist. It’s just as delicious and sure to delight!
Tofu Option: For a vegetarian take, substitute large shrimp with extra-firm tofu, pan-frying until golden. This adds a delightful protein boost.
Gluten-Free Pasta: Opt for gluten-free pasta to ensure everyone can enjoy this dish. Pair it with rice flour for dredging, keeping those crispy textures intact.
Spaghetti Squash: Use roasted spaghetti squash as a low-carb alternative to pasta. Add lemon zest to enhance freshness and vibrant flavor.
Veggie Boost: Toss in sautéed bell peppers, zucchini, or spinach for an extra dose of veggies. This not only adds color but also nutritional value to your meal.
Heat Levels: Adjust the spiciness by modifying the Sriracha in the sauce. Start with a little and ramp it up based on your family’s tolerance.
Creamy Variation: Mix in a bit of coconut cream with the sauce for a tropical twist that complements the spicy elements beautifully.
Cheesy Delight: Try adding a sprinkle of feta or goat cheese on top for an extra layer of creaminess and rich flavor, ideal for cheese lovers!

Experiment and let your creativity shine through with these variations. You could even pair this dish with Shrimp Casserole Cozy for an unforgettable meal experience!

Bang Bang Shrimp Pasta Recipe FAQs

What type of shrimp should I use for Bang Bang Shrimp Pasta?
Absolutely! Using large shrimp is ideal as they hold up well during frying and provide a satisfying bite. You can also swap shrimp for chicken breast or extra-firm tofu for a delicious variation.

How should I store leftovers of Bang Bang Shrimp Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh and prevents spoilage. If you want to store it longer, you can freeze it in a freezer-safe container for up to 2 months.

Can I freeze Bang Bang Shrimp Pasta?
Yes! To freeze, let the dish cool completely and then transfer it to a freezer-safe container, sealing it tightly. When ready to enjoy, thaw overnight in the fridge and reheat gently in a skillet over low heat, adding a splash of reserved pasta water or cream to restore creaminess.

What can I do if my Bang Bang sauce is too spicy?
Not a problem at all! If the sauce is too spicy, try adding a little more mayonnaise or sweet chili sauce to balance the heat. You can also add a bit of honey for sweetness, which works wonders in taming spiciness.

Are there any dietary considerations with Bang Bang Shrimp Pasta?
Great question! If you’re cooking for someone with gluten sensitivities, you can easily make this dish gluten-free by using gluten-free pasta and substituting cornstarch with rice flour or chickpea flour for dredging the shrimp. Always check your sauce ingredients to ensure they align with dietary needs.

Can I add vegetables to my Bang Bang Shrimp Pasta?
Absolutely! Feel free to boost the nutrition and flavor by adding sautéed bell peppers, zucchini, or spinach. These will not only enhance the dish’s color but also provide extra texture and nutrients. Enjoy the fun of customizing this recipe to your family’s tastes!