Name: Crispy Bang Bang Shrimp with Sweet Spicy Sauce at Home
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp (U31-40 size) (Choose for bite-sized pieces); 1 cup Buttermilk (Helps tenderize shrimp); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Black Pepper; 1 cup Cornstarch (Key for crispy coating); 1/2 cup High-Quality Mayonnaise (Kewpie recommended); 1/4 cup Thai Sweet Chili Sauce; 1-2 tablespoons Sriracha Hot Sauce (Adjust based on spice preference)

As I stood over the stove, the oil sizzling, I couldn’t help but feel a sense of excitement—tonight, I was making Crispy Bang Bang Shrimp with Spicy Chili Mayo. This dish has become a beloved go-to, transforming humble shrimp into a crunchy, creamy sensation that mimics restaurant quality right in my own kitchen. The beauty of this recipe lies in its versatility; you can easily adjust the heat of the sauce to tailor it to your tastes. Plus, it’s perfect for quick weeknight dinners or impressing guests at your next gathering. Each bite offers a delightful dance of textures and flavors that leave everyone reaching for more. Ready to dive into this delectable adventure and create your own favorite twist on this mouthwatering dish?

What Makes Bang Bang Shrimp Irresistible?

Crispy Texture: Each piece of shrimp is perfectly battered, creating an addictive crunch that keeps you coming back for more.
Versatile Heat: You can easily customize the sauce’s spice level, ensuring it suits your personal preference perfectly—whether you like it mild or fiery!
Quick & Easy: This recipe is straightforward and quick, making it ideal for busy weeknights or unexpected guests. Who doesn’t love a delicious meal in under 30 minutes?
Crowd-Pleaser: Bang Bang Shrimp is always a hit at gatherings. Serve it with tacos or over rice for a beautiful presentation!
Balanced Flavor: The marriage of sweet, spicy, and creamy elements makes every bite an explosion of flavor, reminiscent of your favorite restaurant dish—without the wait!

Ready to add more delicious shrimp into your cooking repertoire? Check out our Bang Bang Salmon or Shrimp Casserole Cozy for delightful variations!

Bang Bang Shrimp Ingredients

For the Shrimp
• Large Shrimp – Choose U31-40 size for the perfect bite-sized pieces.
• Buttermilk – This helps tenderize shrimp and enhances the batter’s stickiness.
• Salt – Essential for bringing out the shrimp’s natural flavor; adjust to your taste.
• Garlic Powder – Adds a delicious savory note to your shrimp.
• Onion Powder – Provides an aromatic sweetness that complements the garlic.
• Black Pepper – Offers a hint of heat to elevate the overall flavor.

For the Coating
• Cornstarch – A key ingredient for achieving that light, crispy coating; don’t skip it!

For the Sauce
• High-Quality Mayonnaise – Use Kewpie for the best creamy texture and flavor; alternatives like Duke’s or Hellman’s work as well.
• Thai Sweet Chili Sauce – This provides a perfect sweetness and a gentle kick to your sauce.
• Sriracha Hot Sauce – Adjust the quantity based on your spice preference; it gives the bang to your Bang Bang Shrimp!

Feeling the urge to cook? Let’s get the party started with these delightful ingredients!

Step‑by‑Step Instructions for Bang Bang Shrimp

Step 1: Marinate the Shrimp
In a medium bowl, combine your large shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Ensure the shrimp is evenly coated with the mixture. Let it marinate for about 10 minutes at room temperature; this will tenderize the shrimp and enhance their flavor, setting the stage for your delicious Bang Bang Shrimp.

Step 2: Prepare the Cornstarch Coating
Meanwhile, pour cornstarch into a shallow dish, creating a barrier for the shrimp. Once the shrimp has marinated, dredge each piece individually in the cornstarch, making sure to coat it thoroughly. Carefully shake off any excess cornstarch; this moisture-retaining technique contributes to a crispy texture in your final dish.

Step 3: Heat the Oil
In a large pot, pour in enough oil to reach 1½ inches deep, ensuring a good frying environment. Heat the oil to 350°F over medium-high heat. Use a candy or deep-fry thermometer to monitor the temperature accurately. When the oil reaches the desired heat, prepare for frying your crispy Bang Bang Shrimp.

Step 4: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in small batches, ensuring they’re not overcrowded. Fry each batch for about 2 minutes, or until they turn a golden-brown color, which signals they are ready to be removed. Check that the internal temperature reaches 145°F for perfectly cooked shrimp. Transfer them to a paper towel-lined plate to drain excess oil.

Step 5: Make the Sauce & Coat Shrimp
In a large bowl, combine high-quality mayonnaise, Thai sweet chili sauce, and Sriracha hot sauce. Adjust the Sriracha as needed if you prefer a spicier sauce. Once blended, add the fried shrimp to the bowl, gently tossing them until they are evenly coated in the creamy, spicy sauce, elevating your Bang Bang Shrimp to the next level of flavor.

Step 6: Serve Immediately
Once coated, it’s time to serve your delicious Bang Bang Shrimp! For the best texture, enjoy them immediately while they’re warm and crispy. You can serve them on their own or over rice, pairing with fresh vegetables or any side you love. Dive into this mouthwatering delight, and get ready for the compliments!

What to Serve with Crispy Bang Bang Shrimp?

Fresh, vibrant sides elevate the rich flavors of crispy shrimp, turning a delightful dish into a full-fledged feast.

Coconut Rice: The subtle sweetness and creamy texture of coconut rice balance the spiciness of the shrimp—pure harmony on a plate. Serve with a sprinkle of lime zest for a refreshing touch!
Garlic Edamame: This simple, savory snack adds a delicious crunch while complementing the dish’s Asian roots. Toss with sea salt for a burst of flavor that pairs beautifully with your shrimp.
Asian Slaw: A colorful mix of cabbage, carrots, and cilantro dressed in tangy vinaigrette brings coolness and crunch to your meal, enhancing the shrimp’s crispy goodness without overwhelming the palate.
Crispy Sweet Potato Fries: The sweetness of the fries contrasts perfectly with the shrimp’s spicy kick, creating a delectable balance. Serve with a drizzle of honey for an extra layer of flavor!
Cucumber Salad: Fresh cucumbers sliced thin and tossed in rice vinegar make for a refreshing counterpoint to the creamy sauce. The cool crunch revitalizes the taste buds between every spicy bite.
Chilled White Wine: Opt for a zesty Sauvignon Blanc to cut through the richness of the sauce. Its crisp acidity cleanses the palate while enhancing the overall dining experience!

Bang Bang Shrimp Variations

Feel free to get creative and tailor this recipe to your taste preferences; every twist adds a special personal touch!

Spice Level: Adjust the amount of Sriracha or sweet chili sauce to suit your heat tolerance. A little extra sizzle can take your Bang Bang Shrimp to the next level!
Protein Swap: Substitute shrimp for crispy chicken pieces or tofu for a delicious alternative. Both options offer a fantastic flavor profile with the same zesty sauce!
Citrusy Kick: Add a squeeze of fresh lime juice into the sauce for an uplifting zing that perfectly balances the sweet and spicy elements.
Herbed Delight: Mix in some fresh chopped cilantro or green onions with your sauce for a pop of color and freshness. The herbs also introduce a lovely aromatic element to each bite.
Crunchy Coating: For added texture, consider incorporating crushed cornflakes or panko breadcrumbs into the cornstarch coating. This extra layer makes every bite irresistibly crunchy!
Sauce Variations: Experiment with the sauce by replacing some of the mayonnaise with Greek yogurt for a tangy twist. This swap not only lightens it up but adds a unique flavor layer.
Asian Fusion: For a different flavor direction, try adding sesame oil to your sauce and serve with a sprinkle of sesame seeds on top. This gives your Bang Bang Shrimp a delightful Asian flair.
Veggie Boost: Pair your shrimp with a medley of colorful stir-fried vegetables tossed in a bit of soy sauce; this not only elevates the dish but also adds nutrition. Enjoy it over rice or noodles for a hearty meal!

Feel the excitement yet? If you’re keen on more shrimp inspirations, explore our delightful Shrimp Scampi Pasta or treat yourself to Sheet Pan Shrimp for another yummy adventure in the kitchen!

Expert Tips for Bang Bang Shrimp

Oil Temperature: Ensure the oil is preheated to 350°F using a thermometer; this step is crucial for achieving that perfect crispy texture without overcooking.

Batch Frying: Avoid overcrowding the pot when frying; cook the shrimp in small batches. Overcrowding can lead to steaming instead of frying, ruining that crunch!

Sauce Adjustment: Feel free to experiment with your sauce! Adjust the Sriracha for heat preference, mixing in lime juice for added zing if you’re feeling adventurous.

Immediate Serving: For the best experience, serve the Bang Bang Shrimp immediately after coating in sauce; letting them sit too long can soften the crispy coating.

Marination Time: If you’re seeking optimal flavor, consider marinating the shrimp for up to 30 minutes. This extra time enhances the taste and tenderness remarkably!

Storage Tips for Bang Bang Shrimp

Room Temperature: Serve immediately for the best taste and texture; leftovers should not be left out for more than 2 hours to ensure food safety.

Fridge: If you have leftover Bang Bang Shrimp, store them in an airtight container in the fridge for up to 3 days. However, the texture may soften over time.

Freezer: To freeze, place cooled, uncoated shrimp in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Fry fresh when you’re ready to serve!

Reheating: When reheating, use the oven at 375°F for about 10-15 minutes to help restore crispiness. Avoid microwaving, as it can make shrimp soggy.

Make Ahead Options

These Crispy Bang Bang Shrimp are perfect for meal prep enthusiasts! You can marinate the shrimp in buttermilk and seasonings up to 24 hours in advance; this helps to tenderize them and amp up the flavor. Additionally, prepare the cornstarch coating ahead by storing it in an airtight container for up to 3 days. To maintain the shrimp’s crispy texture, fry them just before serving; reheating will soften the coating. When you’re ready to enjoy, simply heat oil, fry the marinated and coated shrimp until golden, and toss them in the creamy, spicy sauce. With this approach, you’ll have a restaurant-quality meal on the table in no time!

Bang Bang Shrimp Recipe FAQs

What size shrimp should I use for Bang Bang Shrimp?
Opt for large shrimp, specifically U31-40 size, which ensures perfect bite-sized pieces that are both satisfying and easy to eat. This size makes a delightful texture, allowing the batter to adhere nicely while frying.

How should I store leftover Bang Bang Shrimp?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. However, keep in mind that the crispy texture may diminish over time. It’s best to enjoy them fresh!

Can I freeze Bang Bang Shrimp, and how do I do it?
Absolutely! To freeze Bang Bang Shrimp, first, allow them to cool completely after frying. Then, place the uncoated shrimp in a single layer on a baking sheet. Freeze them for about an hour until solid. Afterwards, transfer the shrimp to a freezer-safe bag or container, where they can stay fresh for up to 3 months. When you’re ready to enjoy, fry them fresh for the best texture!

What should I do if my batter isn’t sticking to the shrimp?
If you encounter issues with the batter not adhering, try marinating the shrimp for an extra 10-20 minutes in buttermilk. This additional time allows for better adherence of the cornstarch coating. Also, ensure to shake off the excess cornstarch so that it coats evenly without clumping.

Is there a way to make Bang Bang Shrimp healthier?
Certainly! You can make some modifications to reduce calories. Consider using a light mayonnaise or Greek yogurt for the sauce instead. You could also air-fry the shrimp instead of deep frying for a healthier cooking method that still offers great texture!

Can I adjust the spice level in the sauce?
Yes! Adjust the heat to your liking by varying the amount of Sriracha you use in the sauce. If you prefer a milder flavor, reduce the Sriracha and add a touch more Thai sweet chili sauce for sweetness. Experimenting is part of the fun!