Name: Bang Bang Shrimp: Crispy, Saucy Joy in Every Bite
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound large shrimp, peeled and deveined (Frozen shrimp can also be used if thawed.); 1 cup buttermilk (Can substitute with regular milk mixed with vinegar or lemon juice.); 1 cup cornstarch (Provides a crispy coating; can substitute with flour.); 1 teaspoon salt (Season to taste.); 1 teaspoon garlic powder (Fresh garlic can be used for more flavor.); 1 teaspoon onion powder (Fresh onions can also be added.); 1 teaspoon black pepper (Adjust according to preference.); 1 cup mayonnaise (High-quality mayo like Kewpie is recommended.); 1/2 cup Thai sweet chili sauce (Adjust sweetness to taste.); 2 tablespoons Sriracha hot sauce (Adjust according to heat preference.)

The aroma of sizzling shrimp can transform any kitchen into a culinary haven, and that’s just what happens when I whip up my Bang Bang Shrimp! This crispy, saucy delight not only captures the flavors of a beloved classic but also brings a fun twist to your dinner table. With just a handful of ingredients and under 30 minutes to prepare, it’s the perfect option for busy weeknights or an elegant appetizer that’ll impress your guests. The combination of spicy mayo and tender shrimp creates a harmony of crunch and creaminess that’s irresistible. Plus, you can easily customize the sauce to suit your heat tolerance! Are you ready to dive into the world of homemade Bang Bang Shrimp? Let’s get cooking!

Why is Bang Bang Shrimp a Must-Try?

Irresistible Crunch: The crispy coating on the shrimp creates a delightful contrast with the tender meat inside, making every bite a mouthwatering experience.

Quick and Easy: With just a few simple ingredients, you can whip up this dish in under 30 minutes, perfect for any weeknight dinner!

Crowd-Pleaser: Whether served as an appetizer or a main course, this dish effortlessly wins over family and friends at any gathering.

Flavor Explosion: The creamy, spicy mayo sauce delivers a perfect balance of sweetness and heat, tantalizing your taste buds in the best way possible.

Endless Customization: Not a fan of too much spice? Simply adjust the Sriracha in the sauce to match your heat preference for a meal everyone can enjoy!

For a different twist, try serving your Bang Bang Shrimp in tacos or elevate your ramen with this delicious seafood treat. It’s a fun way to keep meals exciting!

Bang Bang Shrimp Ingredients

• Get ready to create magic with these flavorful elements!

For the Shrimp

Shrimp – Large, peeled, and deveined shrimp add protein and the perfect texture; frozen shrimp works too if thawed.
Buttermilk – Tenderizes the shrimp and creates a wet batter; swap it for regular milk with vinegar or lemon juice if needed.

For the Coating

Cornstarch – Provides an ultra-light and crispy coating; flour can substitute but may result in a denser texture.
Salt – Enhances the flavors of all ingredients; seasoning to taste is recommended.
Garlic Powder – Adds a warm flavor; fresh garlic works great for even more kick!
Onion Powder – Complement the garlic with a savory note; fresh onions can also be applied for extra flavor.
Black Pepper – A touch adds heat and balance; adjust according to your preference.

For the Sauce

Mayonnaise – The base for our creamy chili mayo sauce; opt for high-quality mayo like Kewpie for best results.
Thai Sweet Chili Sauce – This adds that signature sweetness and a hint of spice to the sauce; feel free to adjust to your liking.
Sriracha Hot Sauce – Infuses the mayo sauce with a delightful heat; any hot sauce can replace it, but Sriracha’s flavor is unique!

Now that you’re all set with the Bang Bang Shrimp ingredients, let’s get cookin’!

Step‑by‑Step Instructions for Bang Bang Shrimp

Step 1: Marinate the Shrimp
In a medium bowl, combine the large, peeled, and deveined shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Toss everything together until the shrimp are well-coated. Allow the mixture to marinate for about 10 minutes, giving the flavors a chance to meld and the buttermilk to tenderize the shrimp for a juicy bite.

Step 2: Prepare the Coating
While the shrimp marinates, spread cornstarch evenly in a shallow dish to create a coating station. Once the shrimp are ready, dredge each piece one at a time in the cornstarch, ensuring they’re fully covered while shaking off any excess. This light coating ensures a wonderfully crispy texture when fried, which is key for Bang Bang Shrimp.

Step 3: Heat the Oil
In a heavy pot, heat about 1½ inches of oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy, as properly heated oil will create a crispy exterior. You’ll know the oil is ready when it shimmers, and a small piece of bread dropped in bubbles immediately. Make sure not to overcrowd the pot to ensure even frying.

Step 4: Fry the Shrimp
Carefully add the dredged shrimp to the hot oil in small batches, letting them fry for about 2 minutes. Keep an eye on them, looking for a golden brown color. To ensure doneness, check that the internal temperature reaches 145°F (63°C). Use a slotted spoon to remove the shrimp and let them drain on a paper towel-lined plate to maintain the crispy coating.

Step 5: Prepare the Bang Bang Sauce
In a large mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha hot sauce until smooth and well-combined. Taste the sauce and adjust the level of Sriracha according to your preference for heat. This creamy blend delivers the signature flavor of Bang Bang Shrimp, making each bite a delicious explosion.

Step 6: Toss the Shrimp in Sauce
Once all the shrimp are fried, add them to the bowl with the Bang Bang sauce. Gently toss the shrimp in the sauce until they are evenly coated and glistening with flavor. This step is crucial—coating just before serving keeps the shrimp crispy and ensures every piece is packed with that irresistible flavor.

Step 7: Serve Immediately
Transfer the sauced Bang Bang Shrimp to a serving platter and get ready to delight your family or guests! For best results, serve them immediately while they’re still warm and crunchy. Pair them with steamed rice and veggies for a complete meal, or enjoy them as a stand-alone appetizer bursting with flavor.

Bang Bang Shrimp Variations & Substitutions

Feel free to get creative with your Bang Bang Shrimp and tailor it to your taste buds!

Taco Twist: Serve the crispy shrimp in warm tortillas with shredded cabbage and a drizzle of lime juice for a fun fusion dish. It’s a playful way to experience the same beloved flavors!
Ramen Enhancer: Top your noodle bowl with these crispy shrimp instead of traditional meat to elevate your ramen! The creamy sauce transforms every bite into a delightful treat.
Chicken Option: Swap out shrimp for diced chicken breast to easily transform this dish into a scrumptious poultry delight. You can enjoy the same crispy texture, accompanied by the flavorful sauce.
Vegetarian Style: Substitute the shrimp with tempeh or cauliflower for a vegetarian-friendly version that still retains great taste. Both options can soak in the marinade beautifully, adding rich flavors too.
Extra Spice: Add a teaspoon of cayenne pepper or a few dashes of hot sauce directly into the batter for an elevated heat level! Perfect for those who truly crave a spicy kick in every bite.
Herb Infusion: Stir in freshly chopped chives or cilantro into the mayo sauce to introduce a fresh, herby flavor that complements the richness. This extra touch enhances every bite harmoniously!
Air Fryer Delight: Use an air fryer to cook your shrimp for a healthier, crispy version without the oil splatter. It’s a fantastic option for those wanting a lighter dish while still enjoying crunch!
Different Dipping Sauces: Instead of the classic mayo base, try dipping sauces such as avocado crema or a spicy peanut sauce for a completely different flavor profile. You’ll discover delightful new tastes!

For more seafood inspiration, don’t forget to explore my Bang Bang Salmon or try the comforting Shrimp Casserole Cozy. These dishes bring a new spin to your dinner table!

What to Serve with Bang Bang Shrimp

The perfect meal is all about balance, blending flavors, textures, and colors to create a delightful dining experience.

Steamed Jasmine Rice: The soft, fluffy rice soaks up the spicy mayo, providing a comforting base that complements the crispy shrimp perfectly.
Garlic Broccoli: Tender yet crunchy, the vibrant greens add a fresh contrast while the garlic enhances the dish’s savory notes.
Coconut Slaw: A refreshing, crunchy mix with a hint of sweetness and zest balances the heat of the Bang Bang Shrimp for a delightful bite.
Asian Cucumber Salad: Crisp and tangy, this light salad adds some crunch and a cool contrast to the rich shrimp.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Riesling cuts through the richness, enhancing the meal’s overall experience.
Lemon Sorbet: The light, refreshing dessert offers a sweet and tart end to the meal, cleansing the palate after the spicy shrimp delight.
Sesame Noodles: Nutty and flavorful, these noodles can serve as a delightful side that brings a bit of heartiness to the meal.
Fried Plantains: Sweet and crispy fried plantains provide a chewy texture that contrasts beautifully with the Bang Bang Shrimp.

With these delicious sides, you’re well on your way to crafting a memorable meal that your family will love!

Expert Tips for Bang Bang Shrimp

Crispiness Tip: Ensure to serve the shrimp right after tossing in the sauce; the coating will soften if left too long.

Marinate Time: Don’t rush the marinating process; letting the shrimp sit in the buttermilk for 10 minutes enhances the tenderness and flavor.

Batch Cooking: Fry shrimp in small batches to maintain oil temperature, ensuring that they are evenly cooked and achieve that coveted crispy texture.

Sauce Adjustments: Feel free to tweak the Sriracha in the mayo sauce to cater to your taste buds; more heat or sweetness is just a drizzle away!

Oil Temperature: Use a thermometer to check the oil’s heat; frying shrimp at the right temperature (350°F) is key for achieving that golden, crispy goodness.

How to Store and Freeze Bang Bang Shrimp

Fridge: Store any leftover Bang Bang Shrimp in an airtight container for up to 2 days. Keep in mind the crust may lose its crispiness.

Freezer: If you want to freeze the shrimp, place them on a baking sheet in a single layer and freeze until firm. Then transfer to a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, place the shrimp in a preheated oven at 375°F (190°C) for about 10 minutes to restore crispiness, avoiding sogginess.

Preparation Note: For best results, enjoy your Bang Bang Shrimp immediately after frying, but these storage options can help make the most of your delicious dish!

Make Ahead Options

These Bang Bang Shrimp are perfect for busy home cooks seeking to save time during the week! You can marinate the shrimp in buttermilk and seasonings up to 24 hours in advance, ensuring they absorb delicious flavors. Additionally, the spicy mayo-based sauce can be prepared and stored in the refrigerator for up to 3 days to maintain its fresh taste. When you’re ready to enjoy your Bang Bang Shrimp, simply dredge the marinated shrimp in cornstarch, fry them until golden, and toss them in the prepared sauce just before serving. This ensures your dish remains crispy and satisfying, just like it was made fresh for dinner!

Bang Bang Shrimp Recipe FAQs

What type of shrimp is best for Bang Bang Shrimp?
Absolutely! Large, peeled, and deveined shrimp are ideal for this recipe as they offer the perfect texture and size. You can also use frozen shrimp, just ensure they are fully thawed and deveined before cooking for the best results.

How should I store leftover Bang Bang Shrimp?
For any leftover Bang Bang Shrimp, place them in an airtight container and store in the fridge for up to 2 days. Keep in mind that they will lose their crispiness, so it’s best to enjoy them immediately after cooking.

Can I freeze Bang Bang Shrimp?
Yes, you can! To freeze Bang Bang Shrimp, lay them out in a single layer on a baking sheet and place them in the freezer until solid. Then transfer the shrimp to a freezer-safe bag or container. They can be kept frozen for up to 3 months.

What’s the best way to reheat frozen Bang Bang Shrimp?
To restore their crispiness after freezing, preheat your oven to 375°F (190°C) and place the shrimp on a baking sheet. Bake for about 10 minutes, which will help them regain their delicious crunch without becoming soggy.

How can I adjust the spice level in the sauce?
Very! If you prefer a milder flavor, simply reduce the amount of Sriracha in the mayo sauce to suit your taste. You can always add a little more after tasting, so start small and adjust until it’s just right for you!

Can my pets enjoy Bang Bang Shrimp?
While shrimp can be a tasty treat, they should be given to pets in moderation and without any seasoning or sauce. Always check with your vet before introducing new foods to your pet’s diet to ensure it’s safe for them!

Bang Bang Shrimp Recipe FAQs