There’s something magical about waking up to the aroma of freshly baked treats wafting through the kitchen, isn’t there? Today, I’m excited to share my recipe for Gooey Soft-Baked Apple Cinnamon Rolls with Cream Cheese Frosting—an indulgent holiday breakfast that turns ordinary mornings into extraordinary moments. With a rich brioche dough, a luscious filling of tart apple pie goodness, and a shower of smooth, creamy frosting, these rolls are not only a delightful way to celebrate the season, but they also allow for easy prep the night before, making your morning routine a breeze. Whether you’re gathering loved ones for a cozy brunch or just treating yourself to something special, these rolls hit the sweet spot every time. So, are you ready to fill your kitchen with warmth and sweetness? Let’s dive into the recipe!
Why are Apple Cinnamon Rolls a must-try?
Unmatched Gooeyness: Your taste buds will rejoice with each bite of these rolls, where gooey, warm apple filling meets soft, tender dough.
Easy Make-Ahead: Prep the components the night before, so you can enjoy freshly baked rolls without the morning rush.
Crowd-Pleasing Delight: Perfect for holiday gatherings, these Apple Cinnamon Rolls are sure to impress family and friends alike.
Versatile Flavor: Try swapping in pears or peaches for a fruity twist, making it easy to adapt to your taste. If you love sweet breakfasts, don’t miss out on trying my Cinnamon Rolls Glaze for an extra layer of indulgence.
Apple Cinnamon Rolls Ingredients
For the Dough
• Brioche Dough – This rich, buttery base makes your rolls exceptionally soft; feel free to use a basic sweet dough if you’re short on time.
For the Filling
• Apple Pie Filling – It brings a burst of sweetness and moisture; you can use homemade or canned, depending on your preference.
• Brown Sugar – Adds depth and sweetness to the filling; for a lighter touch, consider substituting with white sugar.
• Cinnamon – The classic spice that defines these rolls; don’t skip this essential ingredient.
• Toasted Pecans – They add a delightful crunch and nutty flavor; you can also replace them with walnuts or leave them out if you prefer a nut-free version.
For the Frosting
• Cream Cheese – This smooth, tangy frosting perfectly complements the sweetness of the rolls; try mascarpone or Greek yogurt for a different taste experience.
These Apple Cinnamon Rolls are designed to be a comforting embrace in the form of breakfast, ensuring every bite is a heavenly celebration!
Step‑by‑Step Instructions for Gooey Soft-Baked Apple Cinnamon Rolls
Step 1: Dough Prep
Begin by mixing the brioche dough ingredients in a large mixing bowl. Knead the mixture on a floured surface for about 10 minutes until the dough is smooth and elastic. Once ready, place the dough in a lightly greased bowl, cover it with plastic wrap, and refrigerate for at least 2 hours or overnight. This chilling time helps develop the flavors and texture of your delicious Apple Cinnamon Rolls.
Step 2: Apple Filling
While the dough is rising, prepare the apple pie filling. If using homemade filling, chop your apples and mix them with sugar, cinnamon, and a touch of lemon juice. Cook over medium heat until the apples are softened and the mixture thickens, about 10-15 minutes. If you prefer canned filling, ensure it’s drained and cooled before using. Set aside the filling until the dough is ready to assemble the rolls.
Step 3: Assemble Rolls
Once the dough has rested, lightly flour your work surface and roll it out into a large rectangle, about ¼ inch thick. Spread the cinnamon brown sugar filling evenly over the dough, then sprinkle the cooled apple filling and toasted pecans on top. Starting from one edge, tightly roll the dough into a log and pinch the seams to seal. Slice the log into individual rolls, ensuring they’re about 1½ inches thick for even baking.
Step 4: Second Rise
Place the cut rolls into a greased baking dish, spacing them comfortably apart. Cover them with a kitchen towel and let them rise in a warm place until they’ve doubled in size, which should take about 30 to 45 minutes. During this time, your kitchen will fill with the inviting scent of the Apple Cinnamon Rolls, and the dough will puff up beautifully.
Step 5: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, place them in the oven and bake for 25-30 minutes, or until they’re golden brown and cooked through. To check doneness, look for a lightly browned top and an internal temperature of 190°F. When ready, remove the rolls from the oven and let them cool slightly in the pan.
Step 6: Frost and Serve
In a small bowl, prepare your cream cheese frosting by mixing softened cream cheese with powdered sugar until smooth. Drizzle this luscious frosting over the rolls while they’re still warm, allowing it to seep into the gooey centers. Serve your irresistible Apple Cinnamon Rolls warm, and watch as they bring joy to your morning!
Make Ahead Options
These scrumptious Apple Cinnamon Rolls are perfect for meal prep, allowing you to enjoy fresh rolls even on the busiest mornings! You can prepare the brioche dough and apple filling up to 24 hours in advance; just keep the dough wrapped tightly in the fridge to maintain its texture and prevent drying out. When you’re ready to assemble, simply roll out the dough, add the fillings, and place the rolls in your baking dish for their second rise, which should take about 30-45 minutes. Bake as directed, and you’ll have soft, gooey Apple Cinnamon Rolls ready to delight your family with minimal morning fuss!
How to Store and Freeze Apple Cinnamon Rolls
Room Temperature: Keep the freshly baked Apple Cinnamon Rolls covered with a kitchen towel or foil for up to 2 days to maintain softness and flavor.
Fridge: For longer storage, place cooled rolls in an airtight container and refrigerate for up to 5 days. Reheat in the microwave for a few seconds to restore warmth.
Freezer: You can freeze unbaked rolls before the second rise. Simply place them in a freezer-safe container for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Reheating: To enjoy leftover rolls, reheat in the microwave or warm in the oven on low heat (about 300°F) for 10-15 minutes until heated through.
Apple Cinnamon Rolls Variations & Substitutions
Feel free to get creative with these rolls—your kitchen is your canvas!
-
Fruit Swap: Instead of apples, try pears or peaches for a delightful twist that brings a fresh flavor.
-
Nut Variation: Omit the pecans or replace them with walnuts to adjust texture and taste according to your preferences.
-
Sweetness Adjustment: Use white sugar in place of brown sugar for a lighter filling that still satisfies your sweet tooth.
-
Spiced Up: Add a pinch of nutmeg or cardamom to the filling for a warm, aromatic twist that enhances the flavor profile beautifully.
-
Frosting Twist: Swap cream cheese for mascarpone or Greek yogurt to experiment with different creamy textures and flavors in your frosting.
-
Dough Alternative: If brioche isn’t available, a basic sweet dough will yield delicious results while saving you time.
-
Glaze Addition: Drizzle on a warm citrus glaze for an extra touch of brightness, or try my Cinnamon Rolls Glaze for added sweetness.
-
Make Ahead: Prep the filling or dough the night before to embrace ease in the morning rush, allowing you to savor your cooking time.
These Apple Cinnamon Rolls are all about bringing comfort and warmth to your breakfast table—don’t hesitate to tailor them to your heart’s delight!
Expert Tips for Apple Cinnamon Rolls
• Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature; this ensures a smooth frosting that spreads easily.
• Avoid Overfilling: Don’t be tempted to overfill your rolls. Too much filling can cause overflowing, resulting in a messy bake.
• Check Doneness: Use a probe thermometer to check that the rolls reach an internal temperature of 190°F for perfectly baked Apple Cinnamon Rolls.
• Thorough Cooling: Allow your rolls to cool slightly before frosting; this helps the cream cheese frosting melt beautifully without becoming runny.
• Make-Ahead Option: Consider prepping your dough and filling the night before. This way, you can enjoy fresh rolls with ease on busy mornings.
What to Serve with Gooey Soft-Baked Apple Cinnamon Rolls
There’s nothing quite like creating a spread that complements the warm, inviting flavors of fresh cinnamon rolls, turning breakfast into a memorable occasion.
- Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the sweetness of the rolls, invigorating your palate with every bite.
- Creamy Scrambled Eggs: Light and fluffy scrambled eggs balance the sweetness of the rolls, making for a well-rounded breakfast that satisfies savory cravings.
- Maple Bacon: The savory, smoky flavor of bacon drizzled with maple syrup brings an irresistible sweet-salty element that pairs beautifully with gooeyness.
- Warm Apple Cider: This cozy beverage enhances the apple flavor in the rolls while enveloping your home in the delightful scent of autumn.
- Coffee or Tea: A warm cup of your favorite brew harmonizes perfectly with the sweetness, providing that much-needed energy boost.
- Vanilla Yogurt Parfait: Layer with granola and fresh berries, providing a creamy, crunchy contrast that complements the soft texture of the rolls.
- Nutty Granola: A handful of crunchy granola on the side adds texture while introducing a hint of nuttiness to elevate your breakfast experience.
Apple Cinnamon Rolls Recipe FAQs
How do I select the best apples for the filling?
Absolutely! When choosing apples for your filling, opt for a mix of sweet and tart varieties. Fuji and Granny Smith apples are perfect, as they balance sweetness and acidity. Look for apples that are firm with no dark spots or bruises. Fresh apples will ensure your filling is flavorful and juicy.
What is the best way to store leftover Apple Cinnamon Rolls?
To keep your Apple Cinnamon Rolls fresh, store them at room temperature covered with a kitchen towel or foil for up to 2 days. If you want to store them longer, place cooled rolls in an airtight container in the fridge for up to 5 days. Just warm them slightly in the microwave for a delightful treat!
Can I freeze the rolls before baking?
Yes, you can! To freeze unbaked Apple Cinnamon Rolls, slice them and place them in a freezer-safe container or on a parchment-lined baking sheet. Make sure they are not touching each other. Blitz them in the freezer for about an hour until firm, then transfer them to a zip-top bag. They will keep well for up to 3 months. When ready to bake, simply preheat your oven and bake from frozen, adding a few extra minutes to the usual bake time.
What if my dough doesn’t rise properly?
Very! If your dough fails to rise, it might be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date or performing a “proof” test—mix yeast with warm water and sugar; if it bubbles up, you’re good to go! Also, proof the dough in a warm, draft-free area. If it still doesn’t rise, try leaving it in a warmer spot or placing a bowl of hot water near it to create a cozy environment.
Can I make these rolls nut-free?
Definitely! Simply omit the toasted pecans from the filling. You could also add different textures with seeds like sunflower seeds or simply leave them out for a nut-free version. These Apple Cinnamon Rolls will still be deliciously gooey and satisfying without the nuts!
What dietary modifications can I make for allergies?
If you need to accommodate allergies, use gluten-free all-purpose flour to substitute for the brioche dough. For lactose intolerance, replace cream cheese with a dairy-free alternative like cashew cream or a vegan cream cheese. Consider using flax eggs instead of regular eggs if egg-free is preferred, ensuring delightful texture in those gooey rolls!
Irresistibly Gooey Apple Cinnamon Rolls to Brighten Mornings
Ingredients
Equipment
Method
- Mix brioche dough ingredients in a large mixing bowl, knead for 10 minutes until smooth, then refrigerate.
- Prepare apple pie filling, cooking apples with sugar and cinnamon until softened.
- Roll out dough, spread filling, sprinkle apple filling and pecans, roll into a log, slice into rolls.
- Place rolls in a greased baking dish, let rise until doubled in size for 30-45 minutes.
- Preheat oven to 350°F, bake rolls for 25-30 minutes until golden brown.
- Mix cream cheese frosting, drizzle over warm rolls, and serve.
Leave a Reply