As the crisp autumn air begins to wrap around us, there’s a comforting ritual I cherish: the sweet aroma of baking filling my kitchen. Today, I’m sharing a beloved recipe that celebrates this season beautifully—Amish Apple Fritter Bread. This delightful quick bread is not only quick to prepare but also captures the essence of fall with its warm notes of cinnamon and fresh, juicy apples. With each slice, you’ll experience a tender crumb and a glossy, sweet glaze that adds a perfect touch of indulgence. Whether enjoyed at a cozy brunch with friends or as a heartfelt gift for a neighbor, this bread is sure to leave a lasting impression. Are you ready to bring the taste of homemade warmth into your kitchen?
Why is Amish Apple Fritter Bread a Must-Try?
Irresistible Flavor: This bread combines the sweetness of ripe apples with aromatic cinnamon, creating a taste you won’t forget.
Quick to Make: With just a handful of ingredients, you can whip up this delicious treat in no time—perfect for busy fall days!
Versatile Options: Whether you prefer a bundt version or want to swap fruits, this recipe allows for delightful experimentation.
Perfect for Sharing: Impress friends and family at gatherings; everyone loves a homemade treat, especially when it looks this good!
Ideal for Every Occasion: From brunch to holiday gifting, sharing a slice of Amish Apple Fritter Bread will spread joy and cozy vibes.
If you’re craving something sweet that embodies the spirit of fall, check out my other favorites like Banana Bread Moist or Chip Banana Bread.
Amish Apple Fritter Bread Ingredients
For the Bread
- Medium Baking Apples – These provide natural sweetness and texture; consider using Empire, Pink Lady, Granny Smith, or Honeycrisp for best results.
- Light Brown Sugar – This adds moisture along with a rich caramel flavor that enhances the bread.
- Ground Cinnamon – A must for adding warmth and the classic fall flavor that we all love in this sweet treat.
- Ground Ginger – This enhances the spice profile and provides a delightful aroma.
- Large Egg – Essential for binding the mixture and providing structure; make sure it’s at room temperature for better incorporation.
- Granulated Sugar – This ingredient increases sweetness and aids the browning process during baking.
- Vegetable Oil – Keeps the bread moist; for a richer flavor, you can substitute with melted butter.
- Full-fat Sour Cream – Adds moisture and richness to the bread; Greek yogurt or crème fraîche can also be used as a delicious substitute.
- Vanilla Extract – Infuses the bread with aromatic sweetness that enhances the overall flavor.
- All-Purpose Flour – Provides the necessary structure; measure accurately for the best results.
- Baking Soda – This is key for the bread’s rise; ensure it’s fresh for effective leavening.
- Kosher Salt – Balances the sweetness and enhances the flavors throughout the bread.
For the Glaze
- Powdered Sugar – This sweetens the glaze and gives it a smooth texture that beautifully finishes your Amish Apple Fritter Bread.
- Vanilla Extract – Adding a dash to the glaze enhances the overall taste, making it even more delicious!
- Milk – A small amount is necessary to thin the glaze to the perfect drizzle consistency.
Embrace the essence of fall with this Amish Apple Fritter Bread and experience the warmth it brings to your home!
Step‑by‑Step Instructions for Amish Apple Fritter Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a 9×5-inch loaf pan by generously spraying it with nonstick cooking spray. This will ensure that your delicious Amish Apple Fritter Bread releases easily after baking, leaving you with perfectly shaped slices.
Step 2: Combine the Apples and Spices
In a medium bowl, mix together the chopped baking apples, light brown sugar, ground cinnamon, and ground ginger. Stir well to combine, letting the juices from the apples mingle with the sugar and spices. Set this mixture aside, allowing the flavors to develop while you prepare the batter.
Step 3: Whisk the Wet Ingredients
In a large mixing bowl, vigorously whisk together one large egg, granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until the mixture is smooth and well-blended. Everything should be fully combined and creamy, creating a rich base for your Amish Apple Fritter Bread.
Step 4: Prepare the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and kosher salt. Ensure there are no lumps and the dry ingredients are evenly mixed, as this will help the batter rise properly. Gradually add this dry mixture to the wet ingredients, mixing until just combined—don’t overmix, as you want a tender crumb.
Step 5: Fold in the Apple Mixture
Gently fold in about three-quarters of the prepared apple mixture into your batter. Use a spatula to carefully incorporate the apples without overworking the dough, ensuring the pieces are evenly distributed throughout the Amish Apple Fritter Bread for delightful bites of fruit.
Step 6: Pour and Layer
Carefully pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the remaining apple mixture over the top of the batter, allowing the fruits to peek through. This will create a beautiful, caramelized layer once the bread is baked, adding to its charm.
Step 7: Bake the Bread
Place your loaf pan in the preheated oven and bake for 50 to 55 minutes. Keep an eye on the bread, and check for doneness by inserting a toothpick into the center— it should come out clean when the Amish Apple Fritter Bread is fully baked.
Step 8: Cool in the Pan
Once baked, remove the bread from the oven and let it cool in the pan for at least 30 minutes. This cooling time allows the bread to firm up, making it easier to slice later. Your kitchen will be filled with the warm, inviting aroma of cinnamon and apples!
Step 9: Prepare the Glaze
While the bread cools, whisk together powdered sugar, a dash of vanilla extract, and enough milk in a small bowl to create a smooth glaze. Aim for a drizzleable consistency that will beautifully coat the top of the cooled bread and add a sweet finishing touch.
Step 10: Drizzle and Serve
Once the bread has completely cooled, transfer it to a wire rack. Drizzle the prepared glaze over the top, letting it cascade down the sides. Now your Amish Apple Fritter Bread is ready to be sliced and enjoyed—perfect for fall gatherings or a cozy treat at home!
Make Ahead Options
These Amish Apple Fritter Bread creations are a lifesaver for busy home cooks! You can prep the apple and spice mixture up to 24 hours in advance, just refrigerate it in an airtight container to keep it fresh and prevent browning. Additionally, the batter can be prepared and stored in the fridge for up to 3 days; simply cover it tightly to maintain its moisture. When you’re ready to bake, fold in the apple mixture, pour into the prepared loaf pan, and bake as directed. This way, you’ll enjoy the delicious aroma of freshly baked bread with minimal effort, perfect for those busy fall days!
How to Store and Freeze Amish Apple Fritter Bread
Room Temperature: Keep the bread wrapped in plastic wrap or stored in an airtight container at room temperature for up to 2 days to maintain moisture.
Fridge: For longer storage, place the wrapped bread in the fridge where it will stay fresh for up to 1 week. Just warm slices before serving for that fresh-baked taste.
Freezer: Freeze your Amish Apple Fritter Bread by wrapping it tightly in plastic wrap and placing it in a freezer bag. It can last for up to 3 months.
Reheating: Thaw overnight at room temperature or warm individual slices in the microwave for about 15-20 seconds to enjoy that delicious taste again.
Expert Tips for Amish Apple Fritter Bread
- Choose the Right Apples: Use a mix of sweet and tart apples for depth of flavor. Honeycrisp and Granny Smith work wonderfully together!
- Room Temperature Egg: Ensuring your large egg is at room temperature helps it blend seamlessly into the mixture, contributing to a tender crumb in your Amish Apple Fritter Bread.
- Don’t Overmix: Mix the wet and dry ingredients until just combined to avoid a dense texture. A few lumps are perfectly fine!
- Glaze After Cooling: Allow the bread to cool completely before glazing to avoid the sweet topping melting away—this ensures a beautiful finish.
- Test for Doneness: Check using a toothpick; it should come out clean when the bread is fully baked. This avoids any undercooked centers!
Amish Apple Fritter Bread Variations
Feel free to let your creativity shine by customizing this delightful recipe to suit your unique taste!
- Bundt Cake: Adapt the recipe for a 6-cup bundt pan and bake until the internal temperature reaches 200°F for a beautiful cake presentation.
- Pears or Mixed Fruits: Swap apples for pears or a mix of seasonal fruits like berries for a fresh twist on flavor that brightens the bread.
- No Glaze: Omit the glaze for a less sweet option; consider dusting with a sprinkle of powdered sugar for a charming, rustic finish.
- Add Nuts: Incorporate chopped walnuts or pecans into the batter for added crunch and flavor depth—this pairs beautifully with the soft bread!
- Spice it Up: Boost the spice profile by adding nutmeg or allspice for an extra layer of warm, autumnal flavor that will have everyone craving more.
- Vegan Version: Replace the egg with a flax egg and use plant-based yogurt for a delightful vegan offering without sacrificing flavor.
- Cinnamon Swirl: Create a cinnamon swirl by combining a little cinnamon and sugar; layer it in the middle of the batter for a marbled effect!
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup to enjoy this treat without the gluten.
Now that you’re inspired, make sure to check out my other tempting recipes like Banana Bread Moist or Chip Banana Bread for more delicious baking adventures!
What to Serve with Amish Apple Fritter Bread
As you indulge in this delightful treat, consider pairing it with these perfect accompaniments to create a wholesome and flavorful meal experience.
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Warm Maple Syrup: A drizzle of warm maple syrup enhances the sweetness, adding a cozy touch reminiscent of lazy autumn mornings.
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Spiced Chai Latte: This aromatic beverage offers warming spices that beautifully complement the cinnamon notes in the bread, creating a perfect harmony.
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Crispy Bacon Strips: The salty crunch of crispy bacon provides a delightful contrast to the sweet bread, balancing flavors and textures.
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Freshly Whipped Cream: A dollop of freshly whipped cream adds a light, fluffy element, turning each slice into a decadent treat.
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Sliced Pears: Juicy, fresh pears create a refreshing counterpoint, offering a crisp texture that brightens the rich flavors of the fritter bread.
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Herbed Cream Cheese: Cream cheese blended with fresh herbs spreads easily over a slice, providing a savory counterpart to the sweetness.
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Cinnamon Hot Chocolate: A comforting cup of hot chocolate with a hint of cinnamon ties in beautifully with the flavor profile of this delightful bread.
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Vanilla Ice Cream: Pairing a warm slice with a scoop of vanilla ice cream creates an unforgettable dessert experience, perfect for chilly evenings.
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Pecan Topping: Toasted pecans add a nutty crunch and richness, enhancing the overall experience and making it feel even more indulgent.
Amish Apple Fritter Bread Recipe FAQs
What kind of apples should I use for the Amish Apple Fritter Bread?
Absolutely! I recommend using medium baking apples for the best flavor and texture. Varieties like Empire, Pink Lady, Granny Smith, or Honeycrisp work wonderfully. This mix of sweet and tart adds depth to your bread, making each bite deliciously memorable.
How should I store Amish Apple Fritter Bread after baking?
For sure! Store your Amish Apple Fritter Bread wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days to keep it moist. If you plan to keep it longer, it’s best to refrigerate it, where it can last up to 1 week. Just remember to warm the slices before serving for that fresh-baked taste!
Can I freeze the Amish Apple Fritter Bread? If so, how?
Very much so! To freeze, wrap the cooled bread tightly in plastic wrap and place it in a freezer bag. This trip protects it from freezer burn. It will keep well for up to 3 months! When you’re ready to enjoy it, simply thaw it overnight at room temperature or warm individual slices in the microwave for about 15-20 seconds.
What should I do if the bread is too dense or doesn’t rise?
If your Amish Apple Fritter Bread turns out dense, check a few factors: Did you use fresh baking soda? Ensure it’s not expired, as this is crucial for the rise. Also, avoid overmixing the batter—mix just until combined. A few lumps are fine; they help maintain a tender texture. Finally, make sure to measure your ingredients accurately, especially the flour.
Is this recipe suitable for those with food allergies?
Great question! The Amish Apple Fritter Bread contains common allergens like eggs, dairy, and gluten. For a dairy-free alternative, using plant-based yogurt and milk works well. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend, ensuring it contains a binding agent like xanthan gum. Always check labels if you’re accommodating specific dietary needs!
Amish Apple Fritter Bread That's Fall-Inspired Magic
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with nonstick cooking spray.
- Mix together the chopped apples, light brown sugar, ground cinnamon, and ground ginger in a medium bowl.
- In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
- Fold in three-quarters of the apple mixture into the batter.
- Pour the batter into the loaf pan and sprinkle the remaining apple mixture on top.
- Bake for 50 to 55 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for at least 30 minutes.
- Whisk together the powdered sugar, vanilla extract, and milk to create the glaze.
- Drizzle the glaze over the cooled bread before slicing and serving.
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