Name: Easy Shrimp and Broccoli That Delightfully Elevates Dinner
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Shrimp, fresh or frozen, peeled and deveined; 2 tablespoons Shaoxing Wine (or dry sherry as a substitute); 1 tablespoon Cornstarch (for thickening); 1 teaspoon Salt; 1 teaspoon White Pepper; 1 cup Chicken Stock (or vegetable stock for lighter option); 2 tablespoons Oyster Sauce (or hoisin sauce for a sweeter flavor); 2 tablespoons Soy Sauce (or tamari for gluten-free option); 1 tablespoon Dark Soy Sauce (or regular soy sauce); 1 teaspoon Sugar (can be omitted); 4 cups Broccoli florets, fresh; 2 tablespoons Peanut Oil (or canola oil); 3 cloves Garlic, minced (fresh preferred); 1 tablespoon Ginger, minced

As I stood in my kitchen, the vibrant colors of the fresh ingredients caught my eye. This was no ordinary meal; it was a glowing bowl of joy waiting to happen! My Quick & Easy Shrimp and Broccoli Stir Fry is the perfect solution for those hectic weeknights when you crave something wholesome yet fast. With just 25 minutes from start to finish, it’s not only a healthy dinner option, but each bite bursts with fresh shrimp and tender broccoli that harmonizes in a glossy, savory sauce. This one-bowl meal is a true crowd-pleaser, sure to impress both family and friends without any fuss. Ready to transform your dinner routine? Let’s dive into this delicious recipe that’s sure to become a staple on your table!

Why is Shrimp and Broccoli So Loved?

Quick and Easy: This dish is on the table in just 25 minutes, making it a lifesaver for busy weeknights.

Flavor-Packed: The savory sauce beautifully combines umami and sweetness that elevates the shrimps and fresh broccoli, leaving your taste buds tingling.

Nutritious Choice: With healthy ingredients and only about 169 calories per serving, it’s a guilt-free indulgence that doesn’t sacrifice taste.

One-Bowl Wonder: Minimizing cleanup, this meal is perfect for those who want simplicity without compromising on flavor.

Versatile Delight: Feel free to customize by swapping broccoli for your favorite vegetables or adding rice noodles for a heartier option—your dinner, your way!

For more shrimp inspiration, check out my Sheet Pan Garlic Butter Shrimp or try the rich flavors of Red Lobster Shrimp. Enjoy transforming your dinner routine!

Easy Shrimp and Broccoli Ingredients

For the Shrimp Marinade

Shrimp – Fresh or frozen, peeled, and deveined for that tender texture and lovely protein boost.
Shaoxing Wine – Adds a depth of flavor; if unavailable, dry sherry can be used as a substitute.
Cornstarch – Essential for thickening both the marinade and sauce, ensuring a glossy finish.
Salt & White Pepper – Enhances flavor in both the marinade and sauce, making each bite delightful.

For the Sauce

Chicken Stock – Forms a flavorful base for your sauce; substitute with vegetable stock for a lighter option.
Oyster Sauce – Key for rich umami flavor; hoisin sauce can be used for a sweeter profile if preferred.
Soy Sauce – Provides the necessary saltiness; tamari is a great gluten-free alternative.
Dark Soy Sauce – Adds depth and color; use regular soy sauce if dark soy isn’t on hand.
Sugar – Sweetens the sauce balance slightly; can be omitted or swapped with a sugar substitute if you wish.

For the Stir Fry

Broccoli – Fresh florets offer a crunchy texture and a burst of nutrition; avoid overcooking for maximum vibrancy.
Peanut Oil (or Canola Oil) – Ideal for stir-frying, providing a neutral flavor; any vegetable oil works in a pinch.
Garlic – Fresh minced garlic adds amazing aromatic depth; always choose fresh over powdered for best results.
Ginger – Minced ginger infuses warmth and spice, elevating the dish with each bite.

Enjoy this easy shrimp and broccoli recipe, a wholesome yet quick dinner that’s sure to impress!

Step‑by‑Step Instructions for Easy Shrimp and Broccoli

Step 1: Marinate the Shrimp
In a bowl, combine your fresh or frozen shrimp with Shaoxing wine, salt, white pepper, and cornstarch. Use your hands to coat the shrimp evenly, ensuring each piece is surrounded by the marinade. Let the shrimp sit at room temperature for about 15 minutes while you prepare the rest of your ingredients, allowing the flavors to meld beautifully.

Step 2: Prepare the Sauce
In a separate mixing bowl, whisk together chicken stock, oyster sauce, soy sauce, dark soy sauce, sugar, and another pinch of white pepper. Gradually sprinkle in an additional teaspoon of cornstarch while stirring to ensure there are no lumps. This sauce will add a rich flavor to your Easy Shrimp and Broccoli, so make sure it’s well combined before moving on.

Step 3: Steam the Broccoli
In a large skillet, bring 1/4 cup of water to a boil over medium-high heat. Add the fresh broccoli florets and cover the skillet, steaming them for about 1 minute until they turn vibrant green and crisp-tender. Once done, carefully transfer the broccoli to a plate, keeping it warm while you proceed with the stir fry.

Step 4: Cook the Shrimp
Using the same skillet, heat 2 tablespoons of peanut oil over medium-high heat. Once the oil is shimmering, add the marinated shrimp in a single layer. Cook for about 1 minute until the shrimp are golden on one side, then flip them over and add minced garlic and ginger. Sauté for an additional 30 seconds to 1 minute until the shrimp are just cooked through, fragrant, and perfectly tender.

Step 5: Combine Ingredients
Pour the prepared sauce into the skillet with the shrimp, making sure all the shrimp are coated evenly. Add the steamed broccoli back into the skillet as well. Stir everything together continuously for about 2-3 minutes on medium heat until the sauce thickens and clings to the shrimp and broccoli, creating an enticing glossy finish.

Step 6: Serve and Enjoy
Once everything is heated through and the sauce is nice and thick, transfer your Easy Shrimp and Broccoli stir fry to a serving plate. Serve it hot over steamed rice or enjoy it on its own as a delightful one-bowl meal, showcasing the vibrant colors and delicious flavors you just created!

Variations & Substitutions for Easy Shrimp and Broccoli

Feel free to get creative with this dish and make it your own—each variation brings a delightful twist!

Veggie Swap: Replace broccoli with bell peppers, snap peas, or carrots for a colorful medley that still maintains that crunch.
Noodle Add-In: Incorporate cooked rice noodles for a heartier meal that adds a wonderful chewiness to your stir fry.
Spicy Kick: For heat, add in some sliced red chili or a drizzle of sriracha just before serving. It’ll awaken your taste buds!
Nutty Finish: Drizzle a hint of sesame oil over the top before serving for a fragrant nutty flavor. Alternatively, sprinkle toasted sesame seeds for extra texture.
Protein Twist: Use chicken or tofu instead of shrimp. Both options will soak up the savory sauce beautifully, making it just as delicious.
Lighter Touch: Opt for vegetable stock instead of chicken stock for a lighter, vegetarian version of this classic. It’s refreshingly delicious!
Sweet & Savory: Substitute oyster sauce with hoisin sauce for a sweeter profile, which works surprisingly well with the shrimp and veggies.
Citrusy Brightness: Squeeze some fresh lemon or lime juice over the top just before serving to brighten the flavors even more. It’s a refreshing addition that truly elevates the dish!

For more shrimp inspiration and delicious ideas, consider exploring my recipe for Shrimp Scampi Pasta or savor the goodness of Blackened Shrimp Stroganoff. Enjoy experimenting!

Make Ahead Options

These Easy Shrimp and Broccoli stir fry ingredients are perfect for meal prep, saving you valuable time during busy weeknights! You can marinate the shrimp with Shaoxing wine, cornstarch, salt, and white pepper up to 24 hours in advance, ensuring they absorb the flavors beautifully. Additionally, you can chop the broccoli and prepare the sauce (chicken stock, oyster sauce, soy sauce, and more) ahead of time, keeping them in airtight containers in the fridge for up to 3 days. When you’re ready to serve, simply steam the broccoli, cook the marinated shrimp, and combine everything as instructed. This approach not only saves time but also ensures that your dish comes out just as delicious as if it were made fresh!

Tips for the Best Easy Shrimp and Broccoli

Marinate Wisely: Allow the shrimp to marinate for 15 minutes for maximum flavor penetration. A shorter marination may lead to bland shrimp.
Watch the Broccoli: Avoid overcooking the broccoli; steaming it for just 1 minute keeps it vibrant and crunchy, ensuring a delightful texture in your Easy Shrimp and Broccoli.
Use Fresh Ingredients: Fresh garlic and ginger elevate the dish significantly. Ditch the powdered alternatives for a more aromatic experience.
Sauce Consistency: Gradually add cornstarch to the sauce to prevent lumps. A smooth sauce will create that beautiful glossy finish that makes the dish shine.
Add Spice: For a zesty kick, consider drizzling in chili oil towards the end of cooking. It enhances the flavor without overpowering the original taste profile.
Serve Quickly: Enjoy your Easy Shrimp and Broccoli immediately after cooking for the best taste experience. The flavors and texture are at their peak right after preparation!

What to Serve with Easy Shrimp and Broccoli

Create a delightful dinner ensemble around this quick and delicious stir fry that your family will savor!

Steamed Jasmine Rice: Fluffy and aromatic, this rice soaks up the savory sauce perfectly, making every bite even more enjoyable.
Chilled Cucumber Salad: Refreshing and crisp, this salad adds a cool contrast to the warm stir fry. Toss cucumbers with rice vinegar for a zesty kick!
Garlic Noodles: These silky noodles infused with garlic butter complement the shrimp beautifully, creating a satisfying, well-rounded meal.
Miso Soup: A light and comforting bowl of miso soup pairs nicely, offering a warm sip to start your meal on a soothing note.
Sautéed Green Beans: Crunchy and vibrant, they add a lovely texture and additional earthy flavor that mirrors the freshness of broccoli.
Chardonnay or Sparkling Water: A chilled glass of Chardonnay adds elegance, while sparkling water with lemon refreshes your palate between bites.

How to Store and Freeze Easy Shrimp and Broccoli

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain the texture, ensuring shrimp are heated through.

Freezer: If you want to freeze it, place the cooled stir fry in a freezer-safe container. It can be frozen for up to 2 months, but the broccoli may lose some crispness upon reheating.

Reheating: For best results, thaw overnight in the fridge and gently reheat in a skillet on low heat, adding a splash of water or broth to rehydrate the sauce.

Room Temperature: Serve immediately after cooking for optimal flavor. If you must leave it out, do not exceed 2 hours before refrigerating.

Easy Shrimp and Broccoli Stir Fry Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh shrimp that has a sweet, briny scent. If using frozen shrimp, choose peeled and deveined options for convenience. The shrimp should have a good sheen and be free from any dark spots that indicate spoilage. If you’re unsure, smaller shrimp tend to be more tender, while larger varieties pack a delicious punch!

How should I store leftovers of Easy Shrimp and Broccoli?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, gently warm in a skillet over low heat with a splash of chicken stock or water to ensure the sauce retains its glossy consistency. Avoid microwaving for the best results, as it can overcook the shrimp.

Can I freeze Easy Shrimp and Broccoli?
Certainly! To freeze, let the stir fry cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and then reheat gently in a skillet, adding a splash of water or broth to keep the sauce moist. Just be aware that the broccoli might be softer after freezing.

What if my sauce is too thick or too thin?
Don’t worry; it’s easy to adjust! If your sauce is too thick, simply whisk in a little more chicken stock or water, heating the mixture until it reaches your desired consistency. For a sauce that’s too thin, mix a teaspoon of cornstarch with cold water until smooth, then stir it into the sauce as it cooks. Heat until it thickens—this will ensure you have the perfect glossy coating for your shrimp and broccoli!

Is this dish suitable for those with dietary restrictions?
Very much so! This dish can be customized to fit gluten-free, vegetarian, or low-carb diets. For a gluten-free version, simply use tamari instead of soy sauce and be mindful of other sauces used. If you’re avoiding shellfish, feel free to substitute the shrimp with tofu or your favorite protein. The sauce base works equally well with various ingredients!

How long should I marinate the shrimp?
It’s important to marinate your shrimp for at least 15 minutes, allowing the flavors of the Shaoxing wine and seasonings to infuse beautifully. This step ensures that each bite is tender and full of flavor, making your Easy Shrimp and Broccoli truly delightful!