Name: Quick Shrimp Lo Mein: Your New Favorite Homemade Takeout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound shrimp (size 21-25); 2 tablespoons cornstarch (Creates a light coating for shrimp); 1/2 teaspoon baking soda (Tenderizes shrimp); 1/4 cup soy sauce (Use low-sodium for healthier option); 1 tablespoon sesame oil (Infuses a nutty flavor); 1/4 cup low sodium soy sauce (Base of the sauce); 2 tablespoons dark brown sugar (Adds sweetness); 1 tablespoon hoisin sauce (Optional for sweetness and tang); 1 tablespoon rice wine vinegar (Provides acidity); 8 ounces spaghetti (Main carbohydrate source); 1 medium white onion (Substitute shallots if preferred); 3 cloves garlic (Fresh garlic is best); 1 tablespoon ginger (Use fresh, grated for impact); 1 cup bell peppers (Chopped, any variety); 1 cup broccoli (Fresh or frozen); 1 cup green cabbage (Shredded); 1 cup carrots (Thinly sliced); 1/4 cup scallions (Chopped, both greens and whites)

As I stood in my kitchen one busy weeknight, the relentless call of takeout began to tug at my stomach. But then I remembered that with just a few ingredients and a bit of creativity, I could whip up a delightful homemade dish. Enter my Quick & Easy Shrimp Lo Mein—a scrumptious solution to your cravings that can be ready in just 30 minutes. This recipe not only satisfies your sudden longing for takeout but also allows for endless customization, making it perfect for the whole family. Imagine tender shrimp and vibrant veggies dancing alongside al dente noodles, all enveloped in a glossy sauce that’s both savory and satisfying. Curious to uncover how to create this restaurant-style meal right at home? Let’s dive in!

Why is Shrimp Lo Mein a Must-Try?

Quick Prep Time: This recipe comes together in just 30 minutes, making it a perfect weeknight dinner for busy schedules.

Customizable Ingredients: Feel free to swap shrimp for your favorite protein or mix in seasonal vegetables, ensuring it fits your family’s palate perfectly.

Rich, Bold Flavors: With a savory sauce that balances umami and sweetness, each bite delivers a flavor explosion that rivals any takeout.

Healthier Home-Cooked Choice: Ditch the greasy takeout; enjoy a lighter version loaded with fresh ingredients, easy to control sodium and sugar levels.

Visual Appeal: A colorful medley of vegetables, glossy noodles, and perfectly cooked shrimp creates a dish that’s as visually appetizing as it is delicious.

Once you’ve mastered this, you might also enjoy the cozy warmth of a Shrimp Casserole Cozy or the tantalizing flavors of Red Lobster Shrimp for your next meal adventure!

Shrimp Lo Mein Ingredients

• Discover the essential ingredients for a perfect Shrimp Lo Mein!

For the Shrimp

Shrimp – Use 21-25 size shrimp for optimal cooking.

For the Sauce

Cornstarch – Creates a light coating for shrimp, enhancing texture.
Baking Soda – Tenderizes shrimp; ensure proper measurement to avoid bitterness.
Soy Sauce – Adds umami and saltiness; use low-sodium for a healthier option.
Sesame Oil – Infuses a nutty flavor; can substitute with olive oil, but it changes the flavor profile.
Low Sodium Soy Sauce – Base of the sauce, balancing sweet and savory; use tamari for gluten-free.
Dark Brown Sugar – Adds sweetness and depth to the sauce; can substitute with honey or coconut sugar.
Hoisin Sauce – Contributes a sweet and tangy complexity; optional, can replace with additional soy sauce.
Rice Wine Vinegar – Provides acidity, enhancing flavor balance; can use apple cider vinegar as a substitute.

For the Noodles and Vegetables

Spaghetti – Main carbohydrate source, mimicking traditional lo mein noodles; other noodle types (egg, rice, or ramen) can be used.
White Onion – Aromatic that develops a flavor base; substitute shallots for onion.
Garlic – Adds depth of flavor; fresh garlic is best for maximum aroma.
Ginger – Offers a warm, spicy note; make sure to use fresh for the best impact.
Bell Peppers – Provide crunch and color; choose any variety you like.
Broccoli – Adds nutrition and great texture; fresh or frozen works well.
Green Cabbage – Delivers crunch and structure; can swap with other greens if preferred.
Carrots – Adds sweetness and color; slice thinly for quicker cooking.
Scallions – Brings a mild onion flavor; add both greens and whites for extra dimension.

Feel free to mix and match ingredients to tailor the dish to your liking while maintaining the essence of classic Shrimp Lo Mein!

Step‑by‑Step Instructions for Quick Shrimp Lo Mein

Step 1: Cook Noodles
Begin by boiling a pot of salted water and cook spaghetti according to package instructions until just al dente, which usually takes about 7-9 minutes. Once cooked, drain the noodles and immediately toss them with a splash of sesame oil to prevent sticking and enhance flavor.

Step 2: Prepare Sauce
In a medium bowl, whisk together soy sauce, dark brown sugar, hoisin sauce, rice wine vinegar, cornstarch, and a dash of baking soda. This mixture will become the savory sauce that binds your Quick Shrimp Lo Mein; set aside for easy access during cooking.

Step 3: Prep Shrimp
Pat dry approximately 1 pound of shrimp using paper towels, ensuring they’re moisture-free for better seasoning. In a bowl, combine the shrimp with a sprinkling of cornstarch and a little soy sauce, coating them well. This step enhances the shrimp’s texture, preparing it for the next cooking phase.

Step 4: Sear Shrimp
Heat a large skillet or wok over medium-high heat and add a tablespoon of oil. Once hot, add the shrimp in a single layer, allowing them to sear undisturbed for about 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

Step 5: Sauté Aromatics
Using the same skillet, add a bit more oil if needed, then toss in the chopped onions, minced garlic, and grated ginger. Sauté for about 1-2 minutes until fragrant and fragrant but not browned, creating a flavorful base for your Quick Shrimp Lo Mein.

Step 6: Add Vegetables
Next, stir in your selection of chopped bell peppers, broccoli florets, shredded cabbage, thinly sliced carrots, and chopped scallions. Cook the vegetables for about 4-5 minutes, stirring frequently, until they are tender yet still crisp, maintaining their vibrant colors.

Step 7: Combine & Cook
Now it’s time to bring everything together! Add the cooked noodles and the pre-mixed sauce to the skillet, along with the seared shrimp. Toss all the ingredients together for about 2-3 minutes to heat through and evenly coat the noodles and vegetables.

Step 8: Serve Hot
Turn off the heat and divide the Quick Shrimp Lo Mein among serving bowls. Serve immediately while hot, allowing everyone to enjoy the vibrant colors and enticing aromas of this homemade takeout favorite.

What to Serve with Quick & Easy Shrimp Lo Mein

Elevate your homemade shrimp lo mein experience with these delightful side dishes and pairings that cater to every taste.

Egg Rolls: These crispy, flavorful bites are a traditional pairing, offering crunch and a satisfying contrast to the soft noodles.
Side Salad: A light, refreshing salad with mixed greens, sesame dressing, and cucumber adds a crisp counterpoint to the rich sauce in your lo mein.
Steamed Vegetables: A simple mix of steamed broccoli, snap peas, and carrots provides a healthful touch, complementing the vibrant veggies in the main dish.
Fried Rice: For an extra hearty meal, serve fluffy fried rice on the side, allowing those savory flavors to blend perfectly with your shrimp lo mein.
Dumplings: Soft or crispy dumplings filled with pork or vegetables can make for a delightful starter that sets the tone for an enjoyable dinner.
Miso Soup: A warm, soothing bowl of miso soup pairs beautifully, enhancing the umami taste and creating a cozy dining atmosphere.
Chili Sauce: A drizzle of your favorite chili sauce or sriracha can add a spicy kick, turning up the heat and excitement of your meal.
Fruit Salad: Finish your dinner on a fresh note with a mixed fruit salad, offering a refreshing sweetness that cleanses the palate.

With these delicious options, you can create an unforgettable meal that brings the essence of restaurant dining right to your kitchen.

Expert Tips for Shrimp Lo Mein

Rinse Noodles: Always rinse cooked noodles in cold water to prevent them from sticking together and clumping.
Undercook Noodles: Cooking your spaghetti for 1-2 minutes less than the package directions helps avoid sogginess when mixed with the sauce.
Wok Usage: A wok is ideal for better heat distribution and tossing, ensuring even cooking of your shrimp lo mein. If you don’t have one, just use a large skillet.
Avoid Overcrowding: Cook the shrimp in batches if needed; overcrowding can cause steaming rather than achieving that delicious stir-fried texture.
Customize Veggies: Feel free to swap out vegetables based on your preference or what’s in season—it makes your shrimp lo mein even more personal and enjoyable!
Flavor Depth: For an extra kick, add a splash of chili oil or some crushed red pepper flakes when sautéing the veggies for a spicy touch!

Shrimp Lo Mein Variations & Substitutions

Feel free to mix and match your ingredients for a personalized bowl of Shrimp Lo Mein!

Protein Swap: Replace shrimp with chicken or beef for a hearty twist. Both options elevate protein levels while delivering delicious flavors.
Vegetable Medley: Substitute your choice of vegetables; snap peas, bok choy, or even frozen stir-fry mixes can add convenience and variety.
Gluten-Free: Use gluten-free noodles or swap in zucchini noodles for a fresh, low-carb version that stays true to the essence of lo mein.
Flavor Burst: Add a spoonful of chili paste or sriracha for a spicy kick that awakens the senses. It’s that extra heat that brings excitement to your dish!
Creamy Upgrade: For a uniquely creamy take, stir in a splash of coconut milk near the end of cooking for a rich and tropical flavor.
Herb Infusion: Fresh herbs like cilantro or basil can be sprinkled in just before serving, adding an aromatic freshness that brightens each bite.
Sweetness Variation: Replace dark brown sugar with maple syrup for a distinct depth of sweetness that pairs beautifully with the savory elements.

Once you’ve enjoyed this recipe, consider exploring the cozy warmth of a Shrimp Casserole Cozy or dive into the tantalizing flavors of Shrimp Scampi Pasta for your next culinary adventure!

How to Store and Freeze Shrimp Lo Mein

Fridge: Leftover Shrimp Lo Mein can be stored in an airtight container in the refrigerator for up to 2 days. Make sure it cools to room temperature before sealing to keep it fresh.

Freezer: For longer storage, your Shrimp Lo Mein can be frozen for up to 2 months. Portion it into freezer-safe containers, leaving some space for expansion.

Reheating: To enjoy your leftovers, reheat in a skillet over medium heat or in the microwave, adding a splash of water or broth to restore moisture and prevent dryness.

Thawing: If frozen, thaw in the fridge overnight before reheating for best results. Enjoy your delicious homemade takeout!

Make Ahead Options

These Quick & Easy Shrimp Lo Mein are perfect for busy home cooks looking to save time on hectic weeknights! You can prepare the shrimp and vegetable mixture up to 24 hours in advance. Simply clean and devein the shrimp, then toss them with cornstarch, baking soda, and soy sauce before refrigerating. Chop your chosen vegetables, toss them in a bowl, and store them in an airtight container to keep them fresh. When it’s time to serve, cook the noodles according to package instructions, sauté the aromatics, and then quickly combine everything in the skillet. This way, you’ll enjoy the same delicious flavors with minimal effort—just as satisfying as your favorite takeout!

Shrimp Lo Mein Recipe FAQs

What type of shrimp should I use for Shrimp Lo Mein?
I recommend using 21-25 size shrimp for optimal cooking. They offer a good balance between size and tenderness, ensuring that they cook evenly while maintaining a delightful bite in your dish.

How long can I store leftover Shrimp Lo Mein in the refrigerator?
Leftover Shrimp Lo Mein can be stored in an airtight container in the fridge for up to 2 days. Be sure to allow the dish to cool to room temperature before sealing to keep it fresh and maintain its flavors.

Can I freeze Shrimp Lo Mein? If so, how?
Absolutely! You can freeze your Shrimp Lo Mein for up to 2 months. To do this, portion it into freezer-safe containers, leaving some space at the top for expansion. Be sure to label them with the date to keep track of their freshness for easy future meals!

What should I do if my noodles are sticking together after cooking?
If you find your noodles have stuck together, don’t worry! Next time, make sure to rinse them under cold water after draining; this helps prevent sticking. If they still clump, you can toss them in a little sesame oil or cooking oil to separate them before adding to your dish.

Are there any dietary considerations I should take into account when making Shrimp Lo Mein?
Yes, if you have guests with allergies, be mindful of common allergens like soy and shrimp. For a gluten-free version, substitute with tamari instead of soy sauce. Additionally, if cooking for pets, keep this tasty dish off their plates as the ingredients like garlic and onions can be harmful to them.

What can I do if my sauce is too thick or too thin?
If your sauce is too thick, you can thin it out by adding a little bit of water or low-sodium broth, stirring it in gradually until the desired consistency is reached. On the other hand, if it’s too thin, you can let it simmer for a few extra minutes to reduce it or mix in a little more cornstarch dissolved in cold water to help it thicken up nicely!