Name: Heavenly Instant Pot Pot Roast in Just One Hour
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 3 pounds Beef Chuck Roast (Boneless for convenience); 2 tablespoons Oil (High-heat oil like canola or vegetable); 1 teaspoon Salt (Adjust based on taste); 1 teaspoon Onion Powder (Swap for fresh onions if desired); 1 teaspoon Garlic Powder (Fresh garlic can be used as a substitute); 1/2 teaspoon Black Pepper (Adjust to liking); 1 teaspoon Smoked Paprika (Optional); 2 cups Baby Red Potatoes (Substitute with Yukon gold if desired); 3 large Carrots (Chopped into manageable pieces); 1 large Yellow Onion (Can substitute shallots); 4 cups Beef Broth (Low-sodium options are healthier); 2 tablespoons Worcestershire Sauce (Soy sauce for gluten-free); 1/4 cup Water (For thickening); 2 tablespoons Cornstarch (Use arrowroot for gluten-free); 1 tablespoon Parsley or Thyme (Fresh herbs for garnish)

There’s nothing quite like the aroma of a hearty meal simmering away, and today, I’m thrilled to share my Quick and Tender Instant Pot Pot Roast with Rich Gravy—your new go-to for weeknight dinners. This recipe transforms the traditional pot roast, slashing the cooking time down to just 60 minutes while retaining all the warm, comforting flavors we adore. Imagine tender, melt-in-your-mouth beef paired with buttery-soft vegetables, all drenched in a rich gravy that’s downright irresistible. Not only does this dish save you time in the kitchen, but it also fills your home with cozy scents, making it perfect for families craving a comforting meal without the fuss. So, why settle for fast food when you can elevate your weeknights with this effortless classic? Ready to dive into a savory experience that will leave you wanting more? Let’s get started!

Why is this pot roast a game-changer?

Quick Preparation: In just 60 minutes, this Instant Pot version allows you to skip the hours of simmering traditionally required for pot roast, making it perfect for weeknight dinners.
Melt-in-Your-Mouth Texture: The beef becomes incredibly tender, soaking up all the flavors from the rich gravy and soft vegetables.
Versatile Ingredients: Feel free to swap in your favorite veggies or adjust seasoning based on your taste—it’s your pot roast! You can even experiment with elements from my Crock Pot Beef recipe for added inspiration.
Crowd-Pleasing Dish: This hearty meal is sure to impress friends and family alike, making it a favorite for gatherings and special occasions.
Comfort Food Classics: It’s reminiscent of family dinners, bringing back nostalgic flavors while being an easy modern twist. Why opt for drive-thru fast food when homemade comfort is just an hour away?

Instant Pot Pot Roast Ingredients

• Discover the essentials for a hearty meal!

For the Roast

Beef Chuck Roast – The star ingredient that delivers rich flavor; choose boneless for convenience.
Oil – Essential for searing; any high-heat oil like canola or vegetable will work.
Salt – Enhances all flavors; adjust based on personal taste preferences.
Onion Powder – Adds savory depth; swap for fresh onions if desired.
Garlic Powder – Boosts flavor complexity; fresh garlic is also a great substitute.
Black Pepper – Provides mild heat; adjust to your liking.
Smoked Paprika (optional) – Introduces a subtle smokiness; omit if you don’t have it.

For the Vegetables

Baby Red Potatoes – A starchy delight; feel free to substitute with Yukon gold or other firm potatoes.
Carrots – Bring natural sweetness; chop them into manageable pieces for even cooking.
Yellow Onion – Offers aromatic flavor; shallots can be used for a milder taste.

For the Gravy

Beef Broth – Builds the gravy and keeps the roast moist; low-sodium options are healthier.
Worcestershire Sauce – Adds umami richness; soy sauce works for gluten-free needs.
Water – Used for thickening the gravy; no substitutes necessary.
Cornstarch – Thickens the gravy; arrowroot is a great gluten-free alternative.

For the Garnish

Parsley or Thyme – Fresh herbs add a beautiful finishing touch; totally optional but highly recommended.

With these ingredients for your Instant Pot Pot Roast, homemade comfort food is just a step away! 🥩✨

Step‑by‑Step Instructions for Quick and Tender Instant Pot Pot Roast with Rich Gravy

Step 1: Prepare Seasoning
In a small bowl, combine salt, onion powder, garlic powder, black pepper, and smoked paprika if desired. Rub this flavorful mix evenly over the entire surface of the beef chuck roast, ensuring every inch is coated. This will build a wonderful flavor base that enhances the Instant Pot pot roast when cooked.

Step 2: Sear the Roast
Select the “Sauté” function on your Instant Pot and add a drizzle of oil. Once heated, carefully place the seasoned roast in the pot and sear for 2-3 minutes on each side until it’s beautifully browned. This step caramelizes the meat, adding depth to your pot roast’s flavor. Once browned, remove the roast from the pot and set it aside.

Step 3: Add Liquids
With the roast removed, pour in the beef broth and Worcestershire sauce, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits, known as fond, are packed with flavor and are essential for a delicious gravy. This will help create a rich and savory backdrop for your Instant Pot pot roast.

Step 4: Layer Ingredients
Return the seared beef chuck roast to the pot, making sure to nestle it in the liquid. Surround the roast with baby red potatoes, carrots, and chopped yellow onion. Layering the vegetables around the roast allows them to cook evenly while absorbing all the wonderful flavors from the broth as the Instant Pot works its magic.

Step 5: Pressure Cook
Seal the lid tightly on the Instant Pot and set the vent to sealing. Cook on High Pressure for 60 minutes if your roast is about 3 pounds. For a 4-5 pound roast, increase the time to 80-90 minutes. The high-pressure cooking method transforms the meat into tender perfection, creating that melt-in-your-mouth texture we love in a classic pot roast.

Step 6: Release Pressure
After the cooking time is complete, let the Instant Pot sit for 10 minutes to allow for a natural pressure release. Once done, carefully quick release any remaining steam by turning the vent. This balance helps maintain the job of perfectly cooked meat while ensuring the vegetables are soft but not mushy.

Step 7: Shred the Roast
Using tongs or two forks, carefully remove the roast and vegetables from the pot and transfer them to a serving platter. Shred the beef into bite-sized pieces while it’s still warm. The tender meat should pull apart easily, a testament to the successful cooking process of your Instant Pot pot roast!

Step 8: Make Gravy
Set the Instant Pot to “Soup/Broth.” In a small bowl, create a slurry by mixing cornstarch with water. Gradually stir this mixture into the simmering liquid in the pot, allowing it to thicken until you achieve a luscious gravy consistency. This rich gravy will envelop your pot roast and vegetables for ultimate comfort and flavor.

Step 9: Serve
Plate the shredded roast and vegetables generously, then spoon the thickened gravy over the top. For a beautiful finishing touch, garnish with fresh parsley or thyme. Your Quick and Tender Instant Pot Pot Roast with Rich Gravy is now ready to be savored!

Storage Tips for Instant Pot Pot Roast

Fridge: Store leftover Instant Pot pot roast in an airtight container for up to 3-4 days. This way, you can reduce waste and enjoy comforting meals for the week!

Freezer: For longer storage, freeze the pot roast in a sealed freezer bag or container for up to 3 months. Be sure to label it with the date for easy organization!

Reheating: When ready to enjoy your leftovers, thaw in the refrigerator overnight and reheat gently in the microwave or on the stovetop for best flavor and texture.

Wrapping: If freezing, wrap the roast tightly to prevent freezer burn. A double layer of foil or freezer-safe plastic wrap works like a charm!

Make Ahead Options

These Instant Pot Pot Roast make-ahead options are perfect for busy cooks looking to simplify mealtime! You can season the beef chuck roast and refrigerate it up to 24 hours in advance to enhance the flavor. Additionally, chop your vegetables (potatoes, carrots, and onions) and store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your pot roast, you’ll simply need to sear the seasoned roast, add your prepared vegetables, and proceed with the pressure cooking as directed. This way, your Instant Pot Pot Roast will be just as delicious as if made fresh, giving you tender, hearty meals with minimal fuss!

What to Serve with Quick and Tender Instant Pot Pot Roast with Rich Gravy

Imagine a delightful family gathering where every bite feels like a warm hug, perfectly complemented by your favorite side dishes.

Creamy Mashed Potatoes: The smooth, buttery texture pairs perfectly with the rich gravy, soaking up every delicious drop for maximum comfort.
Garlic Bread: A crunchy, golden loaf brings a delightful contrast to the tender pot roast while adding a fragrant aroma to your meal.
Roasted Brussels Sprouts: These crisp veggies add a hint of bitterness, balancing the richness of the pot roast and introducing an earthy flavor that’s hard to resist.
Buttery Corn on the Cob: Sweet, juicy kernels provide a bright note that pairs beautifully with the savory elements of the pot roast, making your meal well-rounded and satisfying.
Garden Salad: A fresh mix of greens tossed with a zesty vinaigrette offers refreshing crunch and lightness, cutting through the hearty richness of the roast.
Red Wine: A glass of full-bodied red wine elevates the meal, enhancing the beefy flavors and offering a chic touch to your cozy dinner setting.
Chocolate Cake: End your meal on a sweet note with the rich flavors of chocolate cake, balancing the savory notes of the pot roast and creating a delightful finish.
Apple Pie: Bring a classic touch with warm apple pie, offering a sweet contrast that wraps up the meal beautifully, especially with a scoop of vanilla ice cream.

Expert Tips for Instant Pot Pot Roast

Sear It Well: Ensure to sear the roast well for enhanced flavor; this step creates a depth that elevates your Instant Pot pot roast.
Frozen Options: If you’re starting with a frozen roast, skip the searing process and increase the cook time by 20-30 minutes to achieve tenderness.
Vegetable Timing: For baby carrots, reduce the cooking time by 10 minutes; this prevents them from becoming too soft while ensuring all items are evenly cooked.
Leftover Storage: Take care to store leftovers in an airtight container for up to 3-4 days; they’re perfect for enjoying another cozy meal later in the week.
Cooking with Love: Remember, your efforts in preparing this comforting dish are invaluable; the love and time you put into your Instant Pot pot roast will translate into the flavors everyone will adore!

Instant Pot Pot Roast Variations

Feel free to customize your Instant Pot Pot Roast to fit your flavor preferences and dietary needs!

Beef Swap: Try using a round roast or brisket for different textures and flavors. Each cut brings its unique character that can change your pot roast game.
Veggie Boost: Add parsnips, turnips, or even sweet potatoes for an extra layer of flavor and sweetness. Adding these can create a delightful twist that brightens up your dish.
Herb Variety: Fresh rosemary or oregano can elevate your pot roast, adding a fragrant touch. Using different herbs can entirely transform the aroma and experience of your meal.
Dairy-Free: Swap out Worcestershire sauce for coconut aminos if you’re looking for a dairy-free option. This substitution maintains a rich umami flavor without the dairy.
Spicy Kick: Add red pepper flakes or a diced jalapeño to infuse a bit of heat. Just a touch of heat can take your comfort food to the next level, making it even more exciting.
Savory Gravy: For extra depth, consider adding a splash of red wine to the gravy before thickening it. This subtle enhancement can create a beautifully rich sauce that’ll have your family asking for seconds!
Gluten-Free: Substitute soy sauce with tamari to make the dish gluten-free without sacrificing flavor. This small modification ensures everyone at the table can enjoy this hearty meal.
Flavorful Stock: Experiment with homemade beef stock instead of store-bought broth for an enriched taste. A homemade touch while cooking can highlight the love put into this dish.

With these variations, you can enjoy your Instant Pot Pot Roast in a way that resonates with your taste buds. And if you’re looking for other comforting recipes, make sure to check out my Chicken Pot Roast or dive into a delicious bowl of Roasted Tomato Gnocchi for another hearty meal option!

Instant Pot Pot Roast Recipe FAQs

What is the best way to select a beef chuck roast?
Absolutely! When choosing a beef chuck roast, seek cuts that are bright red with a good amount of marbling. The marbling is crucial as it melts during cooking, keeping the meat tender and flavorful. Avoid roasts with dark spots or a dry appearance, which can indicate age. I often suggest asking your butcher’s advice; they can guide you to the freshest cut available!

How should I store leftover Instant Pot Pot Roast?
After enjoying your delicious pot roast, store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days, making them perfect for quick meals later in the week. If you want to keep them longer, consider freezing the leftovers. Just make sure to let them cool completely before transferring to a freezer-safe container or bag—this helps prevent freezer burn!

Can I freeze Instant Pot Pot Roast? If so, how?
Absolutely! Freezing Instant Pot pot roast is super easy. To freeze, place the cooled pot roast in an airtight container or a heavy-duty freezer bag—be sure to remove as much air as possible. Label it with the date and use it within 3 months for the best quality. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently in the microwave or on the stovetop for maximum flavor.

What if my pot roast is tough after cooking?
Very! If your pot roast comes out tough, it may need a bit more cooking time. The Instant Pot allows you to add pressure and continue cooking without losing moisture. Simply return the roast to the pot with some additional broth, seal it, and pressure cook for another 10-15 minutes. This extra time will make the beef more tender. Remember, cooking at high pressure might allow for some variance, so check the doneness after cooking!

Are there any dietary considerations I should keep in mind?
Of course! If you’re cooking for individuals with dietary restrictions, there are a few things to consider. For gluten-free options, replace Worcestershire sauce with gluten-free soy sauce. Additionally, if anyone in your group is allergic to certain vegetables, feel free to swap them out! This recipe is quite versatile—swap the baby red potatoes for sweet potatoes or omit them entirely for a lower-carb option.

How can I enhance the flavors of my Instant Pot Pot Roast?
The more, the merrier! You can elevate the flavors by marinating the beef chuck roast in your favorite seasonings or even a bit of red wine before cooking. Adding fresh herbs, like rosemary and thyme, during the pressure cooking can also deepen the flavor profile. Experiment with different vegetables or seasonings based on your family’s preferences for that extra touch of personalization!