The scent of cinnamon wafts through the kitchen, evoking memories of family gatherings and cherished moments. This is what makes the Classic Preacher Cake such a delightful dessert. With its moist texture and a unique combination of crushed pineapple and pecans, this cake is as simple to whip up as it is satisfying to eat. Not only does it embody a sense of community and nostalgia, but its effortless preparation ensures you can create something special without spending all day in the kitchen. Perfect for potlucks or a cozy afternoon treat, it’s a dish that invites everyone to gather around and share in its comforting sweetness. So, are you ready to bake a slice of nostalgia?
Why is Preacher Cake so special?
Simplicity shines through in this delightful dessert, making it a breeze even for novice bakers. Nostalgic flavors combine crushed pineapple and crunchy pecans, reminding you of warm family gatherings. Versatile variations allow you to customize your cake with coconut or different nuts based on your taste. Quick preparation means you’ll spend less time in the kitchen and more time with loved ones. It’s perfect for sharing at potlucks or enjoying with a warm cup of coffee. Treat yourself and your family to this delightful classic!
Preacher Cake Ingredients
• Here’s everything you need to create your Classic Preacher Cake, ready to satisfy your sweet tooth!
For the Cake
- Crushed Pineapple – adds moisture and sweetness; use canned or fresh for convenience.
- Cinnamon – provides warmth and depth of flavor; adjust to taste for more or less spice.
- Pecans – contribute crunch and richness; substitute with walnuts or omit for nut-free options.
- Vegetable Oil – ensures a moist cake; can be swapped for melted coconut oil or unsweetened applesauce for a lighter version.
- Sugar – sweetens the cake; granulated white sugar is standard but brown sugar can be used for a deeper flavor.
- All-Purpose Flour – forms the structure of the cake; can substitute with a 1:1 gluten-free flour blend.
- Eggs – provide stability and moisture; for a vegan option, flax eggs or applesauce can replace eggs.
For the Frosting
- Cream Cheese – used for frosting; imparts creaminess and tanginess; use a vegan cream cheese substitute for dairy-free options.
- Powdered Sugar – sweetens the frosting; adjust for desired sweetness or replace with a sugar alternative for a less sweet frosting.
Now you’re all set to bake your Preacher Cake and embrace the deliciousness ready to bring joy to your gatherings!
Step‑by‑Step Instructions for Preacher Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9×13 inch baking pan thoroughly with butter or non-stick spray. This will ensure that your Classic Preacher Cake comes out easily after baking.
Step 2: Mix Liquid Ingredients
In a large mixing bowl, combine the crushed pineapple along with its juice, vegetable oil, and granulated sugar. Use a whisk or spatula to mix them together until well blended and the sugar starts to dissolve, which should take about 2 minutes. This mixture will create a moist base for your cake.
Step 3: Add Eggs
Next, crack in your eggs, one at a time, stirring the mixture until fully incorporated. This will add richness and stability to your Classic Preacher Cake. Mixing should take another 1-2 minutes—look for a smooth and consistent texture before moving on to the dry ingredients.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cinnamon, and chopped pecans. Gradually add this dry mix to the pineapple mixture you’ve prepared, stirring gently to combine. Aim for a smooth batter without any flour pockets—this process should take about 2-3 minutes.
Step 5: Bake the Cake
Once your batter is ready, pour it into the greased baking pan, spreading it out evenly. Pop it into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, and the edges lightly pull away from the pan for a lovely Classic Preacher Cake.
Step 6: Cool Before Frosting
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely—this helps prevent the frosting from melting later. Allow about 30 minutes for the cake to reach room temperature.
Step 7: Prepare the Frosting
While your cake cools, make the frosting by beating the cream cheese in a bowl until it’s smooth—this should take about 2 minutes. Gradually add the powdered sugar, mixing until the frosting is fluffy and well combined. Adjust the sweetness to your liking before spreading it on the cooled cake.
Step 8: Frost and Serve
Once the cake is completely cool, take that luscious frosting and spread it evenly across the top using a spatula. Slice your Classic Preacher Cake into squares, and it’s ready to serve! This delightful dessert pairs beautifully with coffee or tea, perfect for sharing with friends and family.
How to Store and Freeze Preacher Cake
Room Temperature: Keep leftover Preacher Cake in an airtight container for up to 3 days. This will help maintain its moist texture and delicious flavors.
Fridge: If you want to extend freshness, refrigerate the cake for up to a week. Cover tightly to prevent the cake from absorbing any odors from the fridge.
Freezer: For long-term storage, freeze the Preacher Cake wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before serving for the best texture.
Reheating: To enjoy leftover cake warm, microwave individual slices for about 15-20 seconds. This brings back its delightful moistness and enhances those comforting flavors!
Expert Tips for Preacher Cake
-
Drain Pineapple Well: Ensure crushed pineapple is well-drained to avoid an overly moist cake. Too much liquid can lead to a dense texture.
-
Cool Completely: Always let the cake cool completely before frosting. This prevents the cream cheese frosting from melting into the cake and losing its fluffy texture.
-
Add Vanilla: For a richer flavor, consider adding a splash of vanilla extract to the frosting. It enhances the overall taste of your Preacher Cake.
-
Watch Baking Time: Keep an eye on the cake during the last few minutes of baking. Overcooking can dry out the cake, so perform the toothpick test to check for doneness.
-
Store Properly: To maintain freshness, store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer-lasting flavor.
Preacher Cake Variations & Substitutions
Feel free to get creative and tailor this delightful Preacher Cake to your taste — your kitchen is your canvas!
- Tropical Twist: Add shredded coconut to the batter for a delightful, beachy flavor that brings a bit of the tropics to your dessert table.
- Nut Choices: Swap out pecans for almonds or walnuts to cater to your family’s nut preferences. Each nut lends a unique crunch and flavor, inviting new textures to every bite.
- Dried Fruit Surprise: Incorporate dried fruits like raisins or cranberries for an extra layer of sweetness and chewiness. This not only enhances flavor but also adds visual appeal!
- Coconut Oil: Substitute vegetable oil with melted coconut oil for a subtle hint of coconut flavor and a healthy twist, making your cake even more delightful.
- Apple Cinnamon: Add finely chopped apples or use apple sauce instead of some of the sugar to infuse the cake with a natural sweetness and an extra moist texture.
- Spice It Up: Bringing in a pinch of nutmeg or ginger can elevate the flavor profile, introducing an aromatic warmth that’s perfect for cozy gatherings.
- Cream Cheese Alternatives: Opt for a vegan cream cheese substitute for the frosting if you’re looking to make a dairy-free version. You won’t compromise on flavor!
For more delicious ideas, why not try these creations: Carrot Cake Overnight for a refreshing morning treat, or if you’re craving something classic, check out this Maple Bacon Pancake recipe!
Make Ahead Options
These Classic Preacher Cake preparations are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance; simply mix your liquid and dry ingredients, then store them separately in the refrigerator to maintain freshness. It’s best to combine the dry ingredients right before baking to keep the cake fluffy. If you prefer, the baked cake can be made up to 3 days ahead and stored covered at room temperature. For the frosting, make it in advance and refrigerate it, but be sure to let it come to room temperature before spreading it on the cooled cake. This way, you’ll have a delicious, homemade dessert ready to impress with minimal effort!
What to Serve with Classic Preacher Cake
The sweet and tangy flavors of this delightful dessert create the perfect excuse for a delightful spread at any gathering.
-
Creamy Mashed Potatoes: Silky and buttery mashed potatoes bring a comforting contrast to the sweetness of the cake. They create a perfect balance for a cozy meal.
-
Mixed Green Salad: A vibrant salad with fresh greens, cucumbers, and a light vinaigrette adds a refreshing crunch that complements the cake’s richness. It’s a delightful palette cleanser.
-
Honey Glazed Carrots: The natural sweetness of the carrots enhances the dessert while adding a lovely pop of color to your plate. Their earthy flavors work beautifully with the cake.
-
Buttermilk Biscuits: Flaky and buttery biscuits provide a rustic touch to your meal. Serve them warm with butter for a delightful pairing with the cake at breakfast or brunch gatherings.
-
Spiced Apple Cider: A hot cup of this fragrant beverage mingles perfectly with the warm spices in the Preacher Cake. It’s like wrapping yourself in a warm hug on a chilly day.
-
Ice Cream Sundae: Top a scoop of vanilla ice cream with a drizzle of caramel or chocolate sauce for an indulgent contrast to the moist cake. It adds a touch of decadence that everyone loves!
Classic Preacher Cake Recipe FAQs
What kind of pineapple should I use for Preacher Cake?
Absolutely! You can use either canned or fresh crushed pineapple. Canned pineapple is convenient, just make sure it’s well-drained to avoid excess moisture in your cake, which can lead to a dense texture.
How should I store leftover Preacher Cake?
To keep your delicious Preacher Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it longer, refrigerate it for up to a week, ensuring that it’s covered tightly to prevent it from absorbing any unwanted odors.
Can I freeze Preacher Cake?
Yes! For long-term storage, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight for the best texture.
What should I do if my Preacher Cake turns out too dense?
No worries! If your cake comes out denser than expected, it could be due to excess moisture or overmixing. Ensure that the pineapple is well-drained, and avoid overmixing the batter once the dry ingredients are added. For next time, keep an eye on the baking time and perform the toothpick test to check for doneness!
Any dietary considerations with Preacher Cake?
Indeed! If you’re cooking for someone with nut allergies, you can simply omit the pecans or substitute them with seeds like sunflower seeds for crunch. For those requiring vegan options, replace the eggs with flax eggs or applesauce and use a dairy-free cream cheese alternative for the frosting.
How long will the frosting last once it’s on the cake?
Once frosted, the Preacher Cake is best enjoyed within 1-2 days for optimum taste and texture. If you need to keep it longer, consider frosting it just before serving to maintain the creaminess of the frosting.
Irresistible Preacher Cake with Creamy Frosting Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine crushed pineapple, vegetable oil, and granulated sugar. Mix until well blended.
- Add eggs one at a time, stirring until fully incorporated.
- In another bowl, whisk together flour, cinnamon, and pecans. Gradually add to the wet mixture, stirring gently.
- Pour the batter into the greased pan and bake for 30-35 minutes until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat cream cheese until smooth, then gradually add powdered sugar and mix until fluffy.
- Spread the frosting evenly on the cooled cake, slice, and serve.
Leave a Reply