Name: Hearty Lasagna Soup Recipe: Comfort in Every Delicious Bite
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with avocado oil or ghee.); 1 pound Ground Beef (Can substitute with ground turkey or sausage.); 1 Minced Onion (Shallots make a great substitute.); 2 cloves Minced Garlic (Use fresh for best results.); 28 ounces Crushed Tomatoes (Choose low or no sodium for better control of saltiness.); 1 leaf Bay Leaf (Can omit if not available.); 1 teaspoon Dried Basil (Fresh herbs can replace dried, using double the amount.); 1 teaspoon Dried Parsley (Fresh herbs can replace dried, using double the amount.); 1 teaspoon Dried Oregano (Fresh herbs can replace dried, using double the amount.); to taste Black Pepper (Adjust to taste.); to taste Red Pepper Flakes (Optional, can be omitted for a milder dish.); 4 cups Low Sodium Beef Broth (Can substitute with chicken or vegetable broth.); 1 cup Water (Adjust based on preference.); 8 ounces Reginetti Pasta (Or use broken lasagna noodles.); Ricotta Cheese (Optional, can use dairy-free version.); Parmesan Cheese (Optional, sprinkle generously over the top.)

As I wandered through the bustling streets of Rome, the savory aroma of bubbling pasta dishes wrapped around me like a warm embrace. It was then I knew I needed to reinvent one of my favorites: a comforting lasagna soup recipe that brings the heart of Italian cuisine right to your cozy kitchen. This Best Easy Lasagna Soup is not only a delightful twist on the traditional lasagna but also a nutritious twist on comfort food, ready in under an hour! With its rich tomato broth, tender pasta, and a comforting blend of herbs, you can whip up a crowd-pleasing meal—all in one pot. Whether you’re hosting a family gathering or simply craving a heartwarming dinner, this soup is a guaranteed winner. Ready to dive into a bowl of cozy goodness?

Why is this lasagna soup irresistible?

Comforting flavors envelop your senses as this dish offers a warm, hearty experience reminiscent of traditional lasagna. One-pot wonder means minimal cleanup, making it perfect for busy weeknights or cozy weekends. Customizable ingredients allow you to switch up meats or add veggies, satisfying any palate. And did I mention it’s ready in under an hour? Pair it with homemade Banana Bread Moist for a scrumptious dessert, or serve alongside a bowl of Spinach Dip for a delightful appetizer. A recipe this good deserves to be shared with family and friends!

Lasagna Soup Recipe Ingredients

Embrace the deliciousness of this lasagna soup with these comforting ingredients!

For the Soup Base
• Olive Oil – Adds flavor and helps brown the beef; feel free to substitute with avocado oil or ghee.
• Ground Beef – Provides protein and richness; for a healthier option, consider ground turkey or sausage.
• Minced Onion – Enhances the flavor base of the soup; shallots make a great substitute.
• Minced Garlic – Adds aroma and depth; use fresh garlic for the best results.
• Crushed Tomatoes – Forms the soup’s base; choose low or no sodium for better control of saltiness.
• Bay Leaf – Contributes a subtle depth of flavor; you can omit if not available.
• Dried Basil, Parsley, Oregano – Season the soup with herby freshness; fresh herbs can replace dried, using double the amount.
• Black Pepper – Provides a mild heat; adjust to taste.
• Red Pepper Flakes (optional) – Adds spice for those who like it hot; can be omitted for a milder dish.

For the Broth
• Low Sodium Beef Broth – Serves as the base liquid; you can also use chicken or vegetable broth if desired.
• Water – Helps dilute the broth for optimal flavor; adjust based on preference.

For the Pasta
• Reginetti Pasta (or broken lasagna noodles) – Adds texture and heartiness; feel free to use any pasta shape you prefer.

For Serving
• Ricotta Cheese (optional) – Adds creaminess and flavor; you can use a dairy-free version if needed.
• Parmesan Cheese (optional) – Offers a savory finishing touch; sprinkle it generously over the top!

Get ready to cook up this comforting lasagna soup recipe that turns a classic favorite into a hearty bowl of goodness!

Step‑by‑Step Instructions for Best Easy Lasagna Soup Recipe

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat for about 3 minutes. You want the oil shimmering but not smoking. This sets the stage for a flavorful lasagna soup recipe. Ensure your pot has enough space to accommodate the ground beef and other ingredients later on.

Step 2: Brown the Beef
Once the oil is hot, add 1 pound of ground beef to the pot and cook, breaking it up with a wooden spoon, for approximately 10 minutes. Stir occasionally until the beef is browned and no longer pink, which gives the soup a rich flavor foundation. Drain any excess fat if necessary before proceeding to the next step.

Step 3: Sauté Aromatics
Add 1 minced onion and 2 cloves of minced garlic to the pot, sautéing for 2–3 minutes until the onion becomes translucent and fragrant. Stir continuously to prevent the garlic from burning; this enhances the overall aroma of your lasagna soup. Now your kitchen should be filling with delicious scents that invite you to dive right in!

Step 4: Combine the Tomatoes and Herbs
Stir in a 28-ounce can of crushed tomatoes along with 1 teaspoon dried basil, 1 teaspoon dried parsley, and 1 teaspoon dried oregano. Pour in 4 cups of low sodium beef broth and 1 cup of water. Bring this mixture to a boil, letting the flavors meld beautifully together for about 5 minutes while stirring gently.

Step 5: Add the Pasta
Once boiling, add 8 ounces of reginetti pasta (or broken lasagna noodles) to the pot. Cook uncovered, stirring occasionally, for half the time indicated on the pasta package, usually around 4–5 minutes. This step is crucial for achieving the right texture for your lasagna soup, so ensure the pasta is slightly undercooked before turning off the heat.

Step 6: Let it Rest
After cooking, remove the pot from heat and let it sit for 5 minutes. This resting period will allow the pasta to finish cooking in the residual heat, ensuring a perfect al dente bite. Meanwhile, the soup will thicken slightly, intensifying the comforting flavors in your lasagna soup recipe.

Step 7: Final Touches and Serve
Finally, discard the bay leaf if you added one earlier. Ladle the hearty lasagna soup into bowls, and top with dollops of ricotta cheese and a sprinkle of grated Parmesan cheese for a creamy finish. Serve warm, and enjoy this comforting dish that brings a classic favorite right into your home!

Storage Tips for Lasagna Soup

Fridge: Keep your lasagna soup in an airtight container for up to 4 days. Make sure it’s completely cooled before sealing to stay fresh and delicious.

Freezer: If you want to enjoy this soup later, freeze it in airtight containers or freezer bags for up to 3 months. Label with the date for easy tracking!

Reheating: When you’re ready to enjoy your lasagna soup, thaw in the fridge overnight, then reheat in a pot over medium heat until warmed through, stirring occasionally.

Quality Check: After freezing, for the best flavor and texture, consume your lasagna soup within 3 months for optimal taste in your comforting dish.

Expert Tips for Lasagna Soup Recipe

Pasta Perfection: Slightly undercook your pasta as it will continue to soften off the heat. This will give you a perfect texture in your lasagna soup.
Avoid Instant Pot: Cooking the pasta in the Instant Pot may lead to mushiness; it’s best to stick to the stovetop or crockpot for the perfect consistency.
Crockpot Hack: If using a crockpot, prepare the soup base separately. Add the pasta towards the end of cooking to prevent it from overcooking.
Flavor Layers: Taste and adjust seasoning as you go, especially with the herbs and spices, to make sure your lasagna soup recipe hits the right flavor notes.
Cooling and Storing: If you plan to store your soup, let it cool completely before refrigerating. It will stay fresh for up to 4 days and can be frozen for 3 months.

Make Ahead Options

These Best Easy Lasagna Soup ingredients are perfect for meal prep enthusiasts! You can prepare the soup base (excluding the pasta) up to 3 days in advance and store it in an airtight container in the refrigerator. The flavors will actually deepen over time, making it even more delicious. To maintain optimal quality, cook the pasta separately and add it when you’re ready to serve. When it’s time to enjoy your soup, simply reheat the base gently on the stovetop. Then, stir in the cooked pasta and let it warm through for a few minutes, and voila—delicious homemade lasagna soup is ready to delight your family with minimal effort!

What to Serve with Best Easy Lasagna Soup

Enjoying a cozy bowl of lasagna soup opens up a world of delightful pairing possibilities to complete your meal experience.

Crusty Garlic Bread: This warm, buttery bread is perfect for dipping into the flavorful broth, enhancing the comforting experience.
Mixed Green Salad: A light and refreshing salad with a tangy vinaigrette offers a crisp contrast to the rich, cheesy soup, balancing the meal beautifully.
Roasted Vegetables: Seasonal veggies with a hint of olive oil create a scrumptious side that adds texture and nutritional value to your plate.
Stuffed Mushrooms: These bite-sized delights filled with cheese and herbs provide an elegant touch, perfectly complementing the hearty lasagna soup.
Caesar Salad: Crisp romaine topped with parmesan and croutons pairs nicely, presenting a vibrant and satisfying contrast to the warmth of the soup.
Parmesan Crisps: For a crunchy side, bake cheese until golden and enjoy these crispy bites alongside the comforting soup.
Dessert Wine: A sweet glass of dessert wine enhances your meal’s richness, making your dining experience feel like a special occasion.
Chocolate Lava Cake: End your meal on a sweet note with this indulgent dessert that offers a molten surprise, perfectly wrapping up the comforting theme.

Lasagna Soup Recipe Variations

Feel free to customize your lasagna soup experience with these delightful twists that will tickle your taste buds!

Italian Sausage: Replace ground beef with Italian sausage for a flavor-packed punch. The spicy notes elevate the dish and offer a new dimension of taste. Give your soup that extra authentic Italian flair!
Vegetarian Delight: Use lentils or a plant-based ground meat alternative for a hearty vegetarian version. This not only caters to meatless meals but also adds a lovely texture that will delight any palate.
Vegetable Boost: Add chopped spinach or diced bell peppers for an extra layer of nutrition and color. These veggies lend a freshness that complements the rich tomato broth perfectly, making each bite more satisfying.
Gluten-Free Option: Substitute reginetti or broken lasagna noodles for gluten-free pasta. This way, those with gluten sensitivities can fully enjoy the comfort of this soup without worry!
Creamy Twist: Incorporate cream cheese or a dairy-free alternative to enrich the broth. This twist adds a decadent creaminess that enhances the overall mouthfeel of your lasagna soup.
Herb Variations: Experiment with fresh herbs like basil, thyme, or rosemary instead of dried. Using fresh herbs can brighten the flavors, giving your soup an aromatic depth that will surely impress.
Spicy Kick: Add more red pepper flakes or a splash of hot sauce for those who love a bit of heat. Spice lovers will appreciate the zesty contrast that balances well with the rich flavors.
Serve with Comfort: Pair your soup with crusty bread or even a side salad for a full meal experience. A slice of your favorite homemade Banana Bread Moist or a refreshing bowl of Spinach Dip would complete this delightful meal.

Now, go ahead and bring your unique touch to this comforting lasagna soup!

Best Easy Lasagna Soup Recipe FAQs

What are the best tomatoes to use in this lasagna soup?
I recommend using crushed tomatoes for a rich soup base. Opt for low or no sodium canned tomatoes to keep the dish from becoming overly salty. If you prefer, tomato puree or sauce can also work, but the crushed variety gives the best texture!

How should I store leftover lasagna soup?
This delicious lasagna soup can be stored in an airtight container in the fridge for up to 4 days. Be sure to let it cool completely before sealing it. For longer storage, freeze it in airtight containers or freezer bags for up to 3 months.

Can I freeze lasagna soup? If so, how?
Absolutely! To freeze your lasagna soup, let it cool completely. Then, transfer the soup into either airtight containers or resealable freezer bags, making sure to remove as much air as possible. Label the bags with the date, and it will keep well for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop.

What if my pasta gets mushy?
To avoid mushy pasta in your lasagna soup, be sure to slightly undercook the pasta as it will continue to cook in the residual heat after removing the pot from the stove. If cooking in a crockpot, add uncooked pasta towards the end of the cooking time—about 20–30 minutes before you plan to serve.

Can I make this recipe vegetarian or dairy-free?
Yes! For a vegetarian variation, consider substituting the ground beef with lentils or a meat alternative. You can also add vegetables like spinach and bell peppers. To make it dairy-free, simply skip the ricotta and Parmesan or use dairy-free cheese alternatives. This way, you can still create a hearty lasagna soup that accommodates different dietary needs!

What should I serve with my lasagna soup?
This lasagna soup pairs wonderfully with crusty bread or a fresh side salad, adding a touch of crunch and brightness to your meal. You could even serve it with a light appetizer like spinach dip for a complete dining experience at home!