As I stirred the pot, a wave of nostalgia washed over me, reminding me of family dinners where laughter and love mingled in the air. That’s the magic of comfort food, and today I’m thrilled to share my take on Cheesy Penne with Garlic Butter Ground Beef. This beginner-friendly pasta recipe not only delivers a rich, creamy experience that satisfies the heart and soul, but it also comes together in just under an hour with minimal cleanup. Perfect for busy weeknights, this delicious dish transforms humble ingredients into a meal that feels extravagant without the hassle. Are you ready to elevate your dinner game and impress your loved ones with this cheesy delight?
Why is Cheesy Penne a Must-Try?
Simplicity: This recipe combines ease and comfort, perfect for busy evenings requiring minimal effort.
Rich, Creamy Flavors: The garlic butter and cheesy goodness meld beautifully, creating an indulgent experience that pleases every palate.
Crowd-Pleaser: With its mouthwatering ingredients and delightful textures, this dish is sure to impress family and friends, making it an ideal choice for gatherings.
Versatile: Feel free to switch up the protein, using lean ground turkey or even going vegetarian with mushrooms. You can easily add veggies like spinach or bell peppers for an extra punch!
Quick Prep and Cook Time: Made in under an hour, you can whip this up on a weeknight without sacrificing taste or quality—perfect for the busy home chef!
Once you’re hooked on this recipe, don’t forget to explore other options like Honey Garlic Butter Chicken with Mac Cheese or Garlic Butter Air Fryer Shrimp for more delightful meals!
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Ingredients
• Cheesy Penne with Garlic Butter Ground Beef Ingredients -
For the Pasta
• Penne Pasta – Ideal base for this cheesy dish, can substitute with rigatoni or gluten-free pasta if needed.
• Salt – Essential for seasoning the pasta; use sea salt or kosher salt for best results. -
For the Meat Sauce
• Ground Beef – Provides a rich, savory flavor; lean ground turkey is a great lighter alternative.
• Olive Oil – Used for sautéing garlic and adds a subtle fruity taste; can be swapped with butter for a different richness.
• Minced Garlic – Infuses the dish with vibrant flavor; fresh garlic is preferred, but garlic powder works in a pinch.
• Black Pepper – Adds a hint of heat and complexity; freshly ground gives the best flavor.
• Italian Seasoning – Brings herby depth to the sauce; dried basil or oregano can be used instead.
• Red Pepper Flakes (optional) – Introduces heat; adjust to your preferred spice level. -
For the Creamy Sauce
• Heavy Cream – Creates a luxurious, velvety sauce; half-and-half is a lighter option if you prefer less richness.
• Beef Broth – Adds depth and enhances the sauce; vegetable broth can lighten it up further. -
For the Cheesy Topping
• Parmesan Cheese – Delivers salty and nutty flavor, perfect for dialling up the creaminess; Pecorino Romano is a suitable substitute.
• Mozzarella Cheese – Melts beautifully to create that gooey topping; provolone cheese can be used for a twist. -
For the Garnish
• Fresh Parsley – Adds vibrant color and freshness; feel free to use basil as an alternative.
This Cheesy Penne with Garlic Butter Ground Beef recipe will become a go-to in your dinner rotation, promising cozy flavors and smiles around the table!
Step‑by‑Step Instructions for Cheesy Penne with Garlic Butter Ground Beef
Step 1: Cook the Penne
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking. After draining, set the pasta aside without rinsing, as the starch helps the sauce adhere beautifully.
Step 2: Sauté the Garlic
In a large skillet over medium-high heat, drizzle in 2 tablespoons of olive oil. Heat the oil until it shimmers, then add the minced garlic. Sauté for about 1 minute, stirring constantly until fragrant but not browned. The aroma will fill your kitchen, setting the stage for the delicious Cheesy Penne with Garlic Butter Ground Beef.
Step 3: Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. You may need to drain excess fat if there’s more than a tablespoon. The beef should be nicely browned, giving this dish its hearty base.
Step 4: Season the Beef
Once the ground beef is ready, season it with a teaspoon of salt, freshly cracked black pepper, Italian seasoning, and optional red pepper flakes. Stir well to combine, allowing the spices to coat the beef evenly. Cook for an additional minute to infuse those flavors into the meat, which will enhance the overall taste of the cheesy penne.
Step 5: Create the Sauce
Lower the heat to medium and pour in 1 cup of beef broth followed by 1 cup of heavy cream, stirring until well mixed. Let the mixture simmer gently for about 3-4 minutes. You’ll notice it starts to thicken slightly; the rich, creamy sauce will be the perfect partner for the penne.
Step 6: Combine Pasta and Sauce
Gently fold the drained penne pasta into the skillet, ensuring every piece is coated with the luscious sauce. Stir thoroughly for about 2 minutes until the pasta is heated through and fully enveloped in that creamy goodness. This is what makes the Cheesy Penne with Garlic Butter Ground Beef a comforting delight.
Step 7: Add the Parmesan
Gradually mix in ½ cup of grated Parmesan cheese, stirring until the cheese melts completely and integrates into the sauce. The sauce will thicken further, creating an even creamier texture. This step elevates the dish, making each bite a cheesy wonder.
Step 8: Melt the Mozzarella
Sprinkle shredded mozzarella cheese evenly over the top of the pasta mixture. Cover the skillet with a lid and let it sit on low heat for about 3-5 minutes. During this time, the mozzarella will melt to gooey perfection, enticing you with its melted beauty.
Step 9: Garnish and Serve
Once the mozzarella is melted and bubbly, remove the skillet from heat. Finely chop fresh parsley and sprinkle it over the dish for a pop of color and freshness. This step not only adds visual appeal but also complements the rich flavors of your Cheesy Penne with Garlic Butter Ground Beef. Serve warm and enjoy!
Expert Tips for Cheesy Penne
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Cook Pasta Smartly: Stir the penne regularly while boiling to prevent it from sticking together and ensure an even texture in your Cheesy Penne with Garlic Butter Ground Beef.
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Mind the Garlic: Sauté the garlic until it’s fragrant but don’t let it brown, as this can introduce a bitter taste to your dish.
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Add Cream Gradually: Adjust the cream and cheese amounts based on your preference for richness; start with less and add more as desired.
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Break Beef Evenly: Use a spatula to break apart the ground beef evenly while cooking, which helps it brown uniformly and enhances flavor.
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Thicken Sauce Well: Let the sauce simmer gently to thicken before adding pasta. This ensures every piece of penne is perfectly coated in creamy goodness.
How to Store and Freeze Cheesy Penne with Garlic Butter Ground Beef
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to maintain creaminess.
Freezer: For longer storage, freeze the dish in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove, adding cream or broth as needed.
Reheating: When reheating, ensure the pasta is heated through and stir occasionally to avoid sticking.
Serving: Top with extra cheese or fresh parsley for a delightful touch after reheating your cheesy penne with garlic butter ground beef!
Make Ahead Options
These Cheesy Penne with Garlic Butter Ground Beef are perfect for meal prep enthusiasts! You can cook the penne pasta and sauté the beef mixture up to 24 hours in advance. Simply cool the cooked pasta and beef mixture, then refrigerate them in airtight containers to maintain freshness. When you are ready to serve, combine them in a pan with heavy cream and beef broth to create the sauce, heating gently over medium heat until warmed through. For added creaminess, stir in the Parmesan cheese just before serving. This way, you’ll enjoy the same comforting flavors and textures, saving you precious time on busy weeknights!
What to Serve with Cheesy Penne with Garlic Butter Ground Beef
Creating a full meal is easy with the right accompaniments that enhance the flavors of your cheesy delight.
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Garlic Bread: Crispy and buttery, it’s perfect for soaking up the creamy sauce and adds a satisfying crunch to each bite. The aroma of toasted garlic bread will fill your home, inviting everyone to the table.
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Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta, offering a refreshing contrast that lightens the meal.
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Roasted Vegetables: Tossed with olive oil and herbs, carrots, zucchini, or bell peppers provide a deliciously caramelized side that adds both color and nutrition.
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Steamed Broccoli: Bright green, lightly seasoned broccoli offers a tender crunch and brings a nutritious, earthy flavor that complements the iconic cheesy penne.
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Italian Chicken Wings: Crispy, savory, and packed with Italian herbs, these wings bring an extra layer of indulgence to your dinner, impressing even the pickiest eaters.
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Red Wine: A glass of medium-bodied red wine, like Chianti or Merlot, enhances the overall dining experience and pairs beautifully with the savory notes of garlic butter and beef.
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Chocolate Mousse: For dessert, treat yourself to a rich chocolate mousse that offers a luscious finish to this comfort food masterpiece, creating a sweet end to a delightful meal.
Cheesy Penne with Garlic Butter Ground Beef Variations
Feel free to let your creativity shine and customize this delicious dish to your taste!
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Pasta Variety: Swap penne for rigatoni, fusilli, or even gluten-free pasta for a gluten-free option without sacrificing flavor. Each shape brings a unique texture to the meal.
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Lean Protein: Use lean ground turkey instead of beef for a lighter alternative. The flavor will still be rich and satisfying, making it perfect for health-conscious diners.
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Vegetarian Twist: Replace the ground beef with mushrooms or a high-quality plant-based meat substitute. You’ll find that earthy flavors complement the garlic butter beautifully, adding depth and character.
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Add Some Greens: Toss in vegetables like fresh spinach, zucchini, or bell peppers before mixing in the pasta for extra nutrition! The vibrant colors and textures will enhance both visual appeal and flavor.
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Extra Creaminess: For an ultra-luxurious sauce, substitute heavy cream with mascarpone cheese. This will create an even richer, creamier experience that’s bound to impress.
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Herbal Boost: Fresh herbs like basil or oregano add a delightful freshness. Stir them in just before serving to elevate the dish’s aromatic qualities.
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Spice it Up: Adjust the heat level by adding sliced jalapeños or a squeeze of sriracha for a flavorful kick. This variation can take your Cheesy Penne with Garlic Butter Ground Beef to a whole new level.
No matter how you choose to customize, this comforting pasta dish will remain a beloved staple on your dinner table. And for more culinary inspiration, don’t forget to check out my recipe for Asian Style Ground Beef Lettuce Wraps for a fresh twist on flavors! Enjoy experimenting!
Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs
How do I select the best penne pasta?
Absolutely! When choosing penne, look for a package that has a smooth surface and no broken pieces. Try to find a brand that has the word “durum” in its ingredients for the best texture. If you want a gluten-free option, there are great rice or corn-based penne pastas available.
What’s the best way to store leftovers?
You can store leftovers of your Cheesy Penne with Garlic Butter Ground Beef in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing the container. When reheating, add a splash of milk or cream to maintain its delicious creaminess.
Can I freeze Cheesy Penne with Garlic Butter Ground Beef?
Yes, you can! To freeze, place the cooled dish in an airtight container and store it in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat on the stovetop over low heat, stirring occasionally and adding a bit of broth or cream if it appears too thick.
What should I do if my sauce is too thin?
If your sauce turns out too thin, don’t worry! Just continue to simmer it on low heat to allow some of the liquid to evaporate and thicken. If you need a quicker solution, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then stir it into the sauce and simmer until thickened.
Are there any dietary substitutions I can make for this recipe?
Very! For a lighter option, you can use ground turkey or a plant-based ground meat substitute. If you’re looking to make it vegetarian, mushrooms or lentils work wonderfully in place of the meat. You can also substitute the heavy cream with a non-dairy milk or coconut cream for a dairy-free option.
How can I adjust the spice level?
If you prefer a milder flavor, you can simply leave out the red pepper flakes or adjust the amount to your taste. For a bit of extra heat without overwhelming the dish, consider adding a pinch of smoked paprika or a couple of dashes of hot sauce instead!
Cheesy Penne with Garlic Butter Ground Beef for Cozy Nights
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil until shimmering. Add minced garlic and sauté for about 1 minute.
- Add ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
- Season the beef with salt, black pepper, Italian seasoning, and red pepper flakes. Stir well and cook for an additional minute.
- Lower heat to medium, pour in beef broth and heavy cream, stirring until mixed. Let simmer for 3-4 minutes.
- Fold in the drained penne pasta, stirring thoroughly for about 2 minutes until heated through.
- Gradually mix in Parmesan cheese until melted and fully incorporated.
- Sprinkle mozzarella cheese over the top, cover, and let sit on low heat for 3-5 minutes until melted.
- Garnish with chopped parsley before serving.
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