Name: Creamy Blackened Shrimp Stroganoff with Cajun Spice Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound peeled and deveined shrimp; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; 8 ounces fettuccini pasta (gluten-free optional); 2 tablespoons butter (dairy-free optional); 8 ounces sliced mushrooms (any variety); 2 medium shallots (or substitute with green onions); 1 cup chicken broth (vegetable broth to keep it vegetarian); 1 cup sour cream (Greek yogurt as an alternative); 2 tablespoons cornstarch (omit if a thinner consistency is preferred); 1 cup roasted red bell peppers (fresh can work too); 2 tablespoons capers (or substitute with olives); to taste salt; to taste black pepper

The kitchen felt alive with vibrant aromas as I prepared my take on a classic dish—the Blackened Shrimp Stroganoff. The sizzle of shrimp in a spicy Cajun seasoning coat ignited my senses, instantly transporting me to a bustling bayou. This creamy, dreamy dish blends rich textures with just the right kick of heat, making it the perfect option for those busy weeknights when you crave a satisfying meal without hours in the kitchen. Plus, this recipe is easily adaptable—offering a gluten-free option for those with dietary restrictions. Are you ready to bring some zesty excitement to your dinner table? Let’s dive in!

Why Choose Blackened Shrimp Stroganoff?

Deliciously Bold Flavors: Enjoy an intriguing Cajun twist on a classic stroganoff, perfectly melding heat and creaminess.
Quick Preparation: On busy nights, whip up this dish in under 30 minutes, making weeknight meals less stressful.
Adaptable Options: Swap shrimp for chicken or tofu for variety, or use gluten-free pasta to accommodate dietary needs.
Crowd-Pleasing Appeal: The smoky flavors and savory textures make it an instant favorite for family and friends!
Satisfying Comfort Food: Dive into this rich and creamy dish, ideal for those who appreciate homemade meals over fast food. For more delightful shrimp dishes, check out Shrimp Casserole Cozy or Sheet Pan Shrimp.

Blackened Shrimp Stroganoff Ingredients

• Dive into this savory dish with essential ingredients!

For the Shrimp

Shrimp – This is the star of the dish. Opt for peeled and deveined shrimp for ease!
Olive Oil – Use this to coat your shrimp. Avocado oil works well too for high heat cooking.
Cajun Seasoning – This brings the smoky, spicy flair essential to your Blackened Shrimp Stroganoff; you can make your own with common spices.

For the Pasta

Fettuccini Pasta – A hearty base for the dish. Gluten-free pasta can be an option for those needing it!

For the Sauce

Butter – Adds richness to the sauté. Consider dairy-free butter for a vegan alternative.
Mushrooms – They enhance the umami flavor; any variety works well in this dish!
Shallots – These provide a sweet and mild onion flavor; you can substitute with green onions if preferred.
Chicken Broth – This liquid is vital for your sauce; swap it for vegetable broth to keep it vegetarian.
Sour Cream – Contributes to the creamy texture; Greek yogurt can be a healthier alternative!
Cornstarch – This helps thicken the sauce; omit if you prefer a thinner consistency.
Roasted Red Bell Peppers – Adds a pop of color and sweetness; fresh bell peppers can work in a pinch.
Capers – They bring a delightful briny flavor; if you’re out, olives can make a great replacement.
Salt and Pepper – Essential for seasoning to taste.

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate Shrimp
In a medium bowl, combine peeled and deveined shrimp with olive oil and Cajun seasoning, ensuring the shrimp are well-coated. Allow the shrimp to marinate while you prepare the other ingredients, letting the flavors deepen for about 10 minutes. This step is essential for imparting the bold flavors that define your Blackened Shrimp Stroganoff.

Step 2: Cook Pasta
Bring a large pot of salted water to a boil, then add the fettuccini. Cook according to package instructions until the pasta is al dente, usually 8-10 minutes. Once cooked, drain the pasta and return it to the pot, keeping it warm. The fettuccini will serve as the hearty base for your delicious Blackened Shrimp Stroganoff.

Step 3: Sauté Vegetables
In a large frying pan, melt 2 tablespoons of butter over medium heat. Add sliced mushrooms and shallots, sautéing them for 5-7 minutes until they are tender and golden brown. This fragrant mixture adds depth and a savory richness to your dish; once cooked, remove them from the pan and set aside.

Step 4: Cook Shrimp
Using the same pan, add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Be sure not to overcrowd the pan to achieve that ideal blackened texture. Once cooked, transfer the shrimp to a plate, allowing the delightful Cajun flavor to shine in your Blackened Shrimp Stroganoff.

Step 5: Prepare Sauce
In the same pan, pour in 1 cup of chicken broth and bring it to a boil. Let it reduce until about ¼ cup remains, enhancing the flavor concentration. Meanwhile, mix sour cream and cornstarch in a bowl with 1 cup of chicken broth. Incorporate this mixture into the reduced broth, stirring continuously until the sauce thickens and bubbles, which should take about 1 minute.

Step 6: Combine
Return the sautéed mushrooms, shallots, cooked shrimp, roasted red bell peppers, and capers to the thickened sauce in the pan. Heat everything through for an additional 2-3 minutes, allowing all the flavors to meld together. Season with salt and pepper to taste, elevating your Blackened Shrimp Stroganoff to perfection.

Step 7: Serve
To plate, generously spoon the Blackened Shrimp Stroganoff over the prepared fettuccini in serving bowls. Ensure each serving offers a good mix of creamy sauce and shrimp. Enjoy this vibrant and satisfying dish right away, or pair it with a simple green salad to complete your meal with a refreshing crunch.

Storage Tips for Blackened Shrimp Stroganoff

Fridge: Store leftover Blackened Shrimp Stroganoff in an airtight container for up to 2 days. Keep the sauce and shrimp separate to maintain flavor and texture.

Freezer: If you want to keep it longer, freeze the sauce and shrimp separately. They can be stored for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm the sauce gently on the stove over low heat, adding a splash of broth if needed. Cook the shrimp in the microwave for short intervals, checking frequently to avoid overcooking.

Make Ahead Options

Preparing the Blackened Shrimp Stroganoff ahead of time is a fantastic way to save time on busy weeknights! You can marinate the shrimp with the Cajun seasoning up to 24 hours in advance—this not only intensifies the flavors but also streamlines your cooking process. Additionally, sauté the mushrooms and shallots, then refrigerate them for up to 3 days. Just remember to let the shrimp and vegetables come to room temperature before cooking to ensure even cooking. When you’re ready to serve, simply reheat the sautéed vegetables, cook the marinated shrimp in your pan, prepare the sauce, and combine everything for a quick, restaurant-quality meal that’s just as delicious as if made fresh.

What to Serve with Blackened Shrimp Stroganoff

Looking to create a well-rounded meal? Here are some delightful pairings that will complement the bold flavors of your dish.

Garlic Bread: This warm, crispy bread with buttery, garlicky goodness is the perfect accompaniment to soak up the creamy sauce.
Simple Green Salad: A refreshing medley of mixed greens with a light vinaigrette adds brightness and balances the richness of the stroganoff.
Roasted Asparagus: Tender, roasted asparagus brings a slightly charred flavor that beautifully contrasts the creamy sauce and adds a vibrant color.
Creamy Mashed Potatoes: Silky and indulgent, these mashed potatoes make a comforting side, perfect for pairing with the zesty shrimp.
Coleslaw: Crunchy and tangy, coleslaw provides a delightful texture contrast while adding a refreshing bite alongside the rich stroganoff.
Sweet Corn on the Cob: The natural sweetness of corn pairs wonderfully with spicy flavors, bringing a burst of summer to your table.
Chardonnay: A chilled glass of this white wine enhances the dish’s flavors and adds a touch of elegance to your meal.
Chocolate Mousse: End your dinner on a sweet note with this rich and airy dessert, providing a luscious finish to the spiciness of your main dish.

Helpful Tricks for Blackened Shrimp Stroganoff

Marinate Wisely: Ensure your shrimp are marinated for at least 10 minutes to fully absorb the Cajun seasoning’s flavors, enhancing the overall taste of your Blackened Shrimp Stroganoff.

Avoid Overcrowding: When cooking shrimp, give them plenty of room in the pan. Overcrowding can lead to steaming instead of achieving that signature blackened texture.

Control the Heat: Keep the heat medium when sautéing vegetables to prevent burning, allowing them to develop a lovely golden color without bitterness.

Taste as You Go: Always taste the sauce before serving. Adjust seasoning with salt and pepper to fit your palate and enhance the flavors of your Blackened Shrimp Stroganoff.

Prep Ahead: For busy weeknights, prep your ingredients ahead of time. Pre-chop vegetables and marinate the shrimp, so you can make this delightful dish in under 30 minutes.

Substitutions Are Key: Don’t hesitate to customize; swapping shrimp for chicken or tofu and using gluten-free pasta can make the dish suitable for any dietary preference while keeping it delicious!

Variations & Substitutions for Blackened Shrimp Stroganoff

Customize this dish to fit your taste buds and dietary needs while experiencing the warmth of home-cooked flavors!

Different Protein: Swap shrimp for cooked chicken or firm tofu to cater to different preferences. Both options will still soak up the wonderful Cajun spices beautifully.
Gluten-Free Pasta: Substitute traditional fettuccini with gluten-free pasta to accommodate dietary restrictions or to make this dish lighter without sacrificing taste.
Spicier Kick: Increase the amount of Cajun seasoning for an extra level of heat, or add diced jalapeños to the shrimp marinade for a fiery twist that’s sure to excite.
Dairy-Free Option: Use coconut milk or plant-based sour cream instead of regular sour cream to make it dairy-free while still ensuring rich, creamy goodness.
Mushroom Variations: Replace regular mushrooms with shiitake or portobello for a unique, meaty flavor and texture; zucchini can serve as a fresh, lighter alternative.
No Capers? No Problem! If you don’t have capers on hand, olives will do just fine. They provide a similar briny taste that will enhance your sauce.
Seasoned Swaps: For a more rustic flavor, try adding a splash of Worcestershire sauce to the broth, giving the dish a savory depth that tantalizes the taste buds.

Consider diving into other seafood options, too! If you want a comforting casserole, try Shrimp Casserole Cozy or enjoy the simplicity of Sheet Pan Shrimp. Happy cooking!

Blackened Shrimp Stroganoff Recipe FAQs

How do I choose the best shrimp for my Blackened Shrimp Stroganoff?
Absolutely! When selecting shrimp, look for those that are firm, translucent, and slightly damp to the touch. Avoid shrimp with dark spots or a strong fishy smell. Peeled and deveined shrimp are ideal for convenience, but fresh shrimp can also be used if you’re up for a little extra prep!

What are the best storage methods for Blackened Shrimp Stroganoff?
You can store leftover Blackened Shrimp Stroganoff in an airtight container in the fridge for up to 2 days. It’s best to keep the shrimp and sauce separate to avoid sogginess. If you need to store it longer, place the sauce and shrimp in separate containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Can I freeze Blackened Shrimp Stroganoff?
Definitely! To freeze, allow the Blackened Shrimp Stroganoff to cool completely, then pour the sauce and shrimp into freezer-safe containers. Label them with the date and enjoy the dish within 3 months for the best flavor. When ready to eat, thaw overnight in the fridge, then gently reheat on the stove while adding a splash of broth to restore creaminess.

What if my sauce is too thick during preparation?
If your sauce ends up thicker than desired, don’t fret! Simply add a little more chicken broth or water, a tablespoon at a time, stirring until it reaches your desired consistency. Remember, the texture can be adjusted to suit your taste, and the creaminess can still shine through!

Is there a gluten-free option for Blackened Shrimp Stroganoff?
Very much so! To make a gluten-free version, substitute regular fettuccini with gluten-free pasta. There are various brands available that mimic traditional pasta, and they work wonderfully in this dish. Additionally, be sure to check your broth and Cajun seasoning for any hidden gluten. You’ll be able to enjoy this Cajun twist without any worry!

What should I do if someone has a seafood allergy?
The more the merrier! If you’re cooking for someone with a seafood allergy, you can easily swap out shrimp for chicken or cubed tofu. The same marinade and sauce will work beautifully, providing that delicious flavor profile without any seafood. Your guests will appreciate the thoughtful adaptation!