Every time the evening chill rolls in, I find myself reaching for my slow cooker, ready to craft a comforting masterpiece. Today, I’m excited to share my delectable Slow Cooker Korean Chicken Stew, a dish that combines tender chicken thighs with garlic, earthy mushrooms, and sweet carrots in a rich, spicy sauce. With minimal prep time and the convenience of a slow cooker, this recipe is perfect for those busy weeks when you crave warmth and nourishment without the fuss. Plus, it’s freezer-friendly, allowing you to whip up a batch and save it for those nights you need a satisfying meal in a flash. Curious about how to make this delightful stew come to life in your kitchen? Let’s dive in!
Why is Korean Chicken Stew a Must-Try?
Comforting Warmth: This savory stew envelops you in layers of flavor, making it the perfect dish for chilly nights.
Minimal Effort: With its easy slow cooker method, you can set it and forget it, freeing up your day for other activities.
Versatile Recipe: Whether enjoyed as is or made vegetarian by substituting beans and veggies, it adapts to every palate.
Crowd-Pleaser: Friends and family will love this comforting meal, leaving everyone asking for seconds.
Meal Prep Friendly: Make a double batch and freeze for those busy evenings—each serving is just as delicious reheated! Pair it with some homemade Crockpot Buffalo Chicken for extra variety in your meal prep.
Korean Chicken Stew Ingredients
For the Stew
- Chicken Thighs – Tender and juicy, they hold up well in slow cooking for rich flavor.
- Onion – Adds sweetness and depth; you can skip it if you prefer a milder taste.
- Carrot – Provides natural sweetness; feel free to use parsnips or celery instead.
- Mushrooms – Bring umami richness; shiitake or button mushrooms work beautifully.
- Minced Garlic – Essential for flavor; fresh is best, but garlic powder could save time.
- Gochujang – This key ingredient gives the stew its signature heat; choose a good quality for authentic taste.
- Soy Sauce – Adds a salty kick; tamari is a great gluten-free alternative.
- Brown Sugar – Balances heat with sweetness; can swap with honey or maple syrup as needed.
- Sesame Oil – Enhances nutty flavor; peanut oil is a substitute but changes the profile.
- Chicken Stock – Provides a savory base; use vegetable stock for a vegetarian version.
- Spring Onions – Adds a fresh crunch for garnish; chives can be a delightful substitute.
- Cornstarch – Thickens the stew; can be replaced with arrowroot starch for a gluten-free option.
- Salt and Black Pepper – Essential for seasoning; taste as you go and adjust accordingly.
Whether you’re embracing the cozy vibes of a chilly night or prepping for a busy week ahead, gathering the right ingredients for your Korean Chicken Stew sets you up for success!
Step‑by‑Step Instructions for Korean Chicken Stew
Step 1: Prepare the Ingredients
Start by gathering your ingredients for the Korean Chicken Stew. Dice the onion, chop the carrots, and slice the mushrooms. Mince the garlic, and set everything aside. This prep will take about 10 minutes, and having your veggies ready will make the cooking process much smoother.
Step 2: Combine Ingredients in Slow Cooker
Place the chicken thighs, onion, carrots, mushrooms, minced garlic, gochujang, soy sauce, brown sugar, sesame oil, and chicken stock into the slow cooker. Make sure to omit the spring onions, cornstarch, salt, and pepper for now. Give everything a good stir to combine, ensuring the chicken is well coated in the sauce.
Step 3: Cooking Time
Cover the slow cooker and set it to cook on high for 2-3 hours or low for 4-5 hours. As it cooks, the chicken will become tender, and the flavors will meld beautifully. You’ll know it’s ready when the chicken shreds easily with a fork and the vegetables are soft.
Step 4: Thicken the Stew
In the last hour for high or the last two hours for low, create a slurry by mixing cornstarch with a little water in a small bowl. Stir this mixture into the Korean Chicken Stew to thicken the sauce. This step is vital for that comforting, hearty texture you desire, so ensure there are no lumps.
Step 5: Final Seasoning
Once the cooking time is complete, taste your stew and adjust seasonings as needed. Add salt and black pepper according to your preference. This final touch enhances the flavors of the dish, ensuring a delightful balance between savory and sweet in your Korean Chicken Stew.
Step 6: Serve and Garnish
Ladle the warm stew into bowls and garnish with chopped spring onions for a fresh crunch. This adds a lovely color contrast to your dish. Pair the Korean Chicken Stew with steamed rice or kimchi for an authentic experience that’s sure to impress your family or friends.
Korean Chicken Stew Variations
Feel free to put your own spin on this comforting stew and elevate its flavors with these delightful variations!
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Vegetarian: Substitute chicken with canned beans and add extra veggies like bell peppers and zucchini for a hearty, meat-free option.
Using beans creates a satisfying protein punch while absorbing all those delicious flavors from the sauce. -
Spicy Kick: Want a little more heat? Increase the gochujang or toss in some sliced fresh chilies during cooking for a fiery twist.
It’s a great way to personalize your stew if you love that bold Korean spice! -
Oven-Baked Version: If you prefer, you can also make this stew in the oven. Combine all the ingredients in a Dutch oven and bake at 350°F for about 2 hours until the chicken is tender.
This method adds a unique flavor profile and engages all your senses as the aromas fill your kitchen. -
Flavor Boost: For a deeper umami taste, add a splash of fish sauce or a tablespoon of miso paste right before serving.
These ingredients will amplify the rich flavors and delight your taste buds with incredible depth! -
Nutty Flair: Drizzle some toasted sesame oil over the finished dish just before serving for an extra layer of nutty flavor.
This finishing touch makes every bite feel even more indulgent while maintaining that comfort with each spoonful. -
Freezer-Friendly: Double the recipe and freeze half for a busy night. It’s a lifesaver and tastes just as fabulous as the first time!
You can whip up a sumptuous meal whenever you need it, turning stress into scrumptious with minimal effort. -
Accompaniments: Serve with a side of kimchi and steamed rice to transport your taste buds straight to Korea.
This duo amplifies the comforting experience and adds a delightful crunch that complements the stew perfectly.
Whatever variation you choose, your Korean Chicken Stew will surely warm your heart and feel like a cozy hug in a bowl!
Expert Tips for Korean Chicken Stew
- Choose the Right Chicken: Use boneless skinless chicken thighs for best flavor and tenderness; chicken breasts can dry out and lose flavor in slow cooking.
- Adjust Heat Levels: Start with 2 tablespoons of gochujang for mild spice; you can always add more if you like it hot, avoiding overly spicy stew from the get-go.
- Mix Thoroughly: Ensure your cornstarch slurry is well combined before adding to avoid lumps; this will create that smooth, thick texture in your stew.
- Storage Savvy: Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months; simply thaw overnight before reheating to enjoy your savory Korean Chicken Stew again!
- Vegetarian Twist: For a meatless version, substitute the chicken with canned beans and add more veggies like bell peppers or zucchini; it’s just as delicious!
Make Ahead Options
These Slow Cooker Korean Chicken Stew options are perfect for busy home cooks looking to save time! You can chop the vegetables (onion, carrots, and mushrooms) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, the chicken can be marinated with gochujang, soy sauce, brown sugar, and sesame oil to enhance flavor if prepared 24 hours ahead. To maintain quality, refrigerate the prepped ingredients separately until ready to cook. When it’s mealtime, just combine all ingredients in the slow cooker and follow the cooking instructions as usual. This ensures you’ll still enjoy a warm, comforting stew with minimal effort!
What to Serve with Slow Cooker Korean Chicken Stew
Indulge in a delightful array of sides that will elevate your comforting stew experience to new heights.
- Steamed White Rice: The fluffy texture of rice absorbs the savory broth perfectly, creating a balanced bite in every spoonful.
- Kimchi: This tangy, fermented side adds a punchy contrast to the rich stew, enhancing the meal with probiotic goodness.
- Garlic Bread: Crispy and buttery, it’s perfect for soaking up the delicious sauce, turning each bite into a flavor explosion.
- Cucumber Salad: A refreshing crunch with a touch of vinegar brightens the palate, providing a delightful contrast to the stew’s warmth.
- Roasted Vegetables: Caramelized seasonal veggies add sweetness and depth, making your meal colorful and nutrient-rich.
- Cold Soba Noodles: Serve chilled noodles with a drizzle of sesame oil; they complement the warm stew with a delightful texture.
- Bubbly Soju or Sparkling Water: A light, crisp drink cleanses the palate and enhances the dining experience.
- Fruit Sorbet: For dessert, a scoop of refreshing sorbet provides a sweet, cooling finish after the hearty stew.
How to Store and Freeze Korean Chicken Stew
Refrigeration: Store leftover Korean Chicken Stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warmed through.
Freezing: For longer storage, freeze the stew in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to maintain freshness.
Thawing: When ready to enjoy, thaw the frozen stew overnight in the refrigerator. Reheat gently on low heat, adding a splash of water or stock if needed to loosen the sauce.
Reheating: For best results, reheat on the stovetop over medium heat, stirring occasionally, until heated through and the flavors are revived. Enjoy the comforting warmth!
Korean Chicken Stew Recipe FAQs
What type of chicken should I use for the best flavor?
I recommend using boneless skinless chicken thighs for the richest flavor and tenderness. Chicken breasts may dry out during slow cooking, losing that delectable taste you love in comfort food. Thighs hold up perfectly, becoming succulently tender as they simmer.
How do I know if my ingredients are ripe or fresh enough?
Look for chicken that is pink and plump, without any dark spots. For vegetables like carrots and mushrooms, choose those that are firm to the touch, with no signs of wilting or dark spots. Fresh garlic should be dry and intact, ensuring it packs full flavor.
How should I store any leftovers from my Korean Chicken Stew?
Store your Korean Chicken Stew in an airtight container in the refrigerator for up to 3 days. For optimal taste, reheat gently on the stovetop to revive the delicious flavors before enjoying again. If you’re meal prepping, don’t forget to pop some in the freezer!
Can I freeze my Korean Chicken Stew? If so, how?
Absolutely! Allow the stew to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator, and reheat on low heat, adding a splash of water or stock if it’s too thick.
Is this recipe suitable for people with dietary restrictions?
Yes! This Korean Chicken Stew is gluten-free if you use tamari instead of traditional soy sauce. Additionally, it’s dairy-free and can be easily made vegetarian by substituting the chicken with canned beans and increasing the vegetable content. Always check ingredient labels to accommodate personal allergies.
What if my stew is too thick or too thin?
No worries! If your stew is too thick, stir in a little chicken stock or water to reach your desired consistency while heating. If it’s too thin, mix equal parts cornstarch and cold water to create a slurry, and add it gradually to the stew while stirring until it thickens up. Adjust as necessary for that perfect hearty texture!
Savory Korean Chicken Stew for Cozy Comfort Nights
Ingredients
Equipment
Method
- Prepare the Ingredients: Dice the onion, chop the carrots, and slice the mushrooms. Mince the garlic and set aside.
- Combine Ingredients in Slow Cooker: Place the chicken thighs, onion, carrots, mushrooms, minced garlic, gochujang, soy sauce, brown sugar, sesame oil, and chicken stock into the slow cooker. Stir well to combine.
- Cooking Time: Cover the slow cooker and set it to cook on high for 2-3 hours or low for 4-5 hours until chicken is tender.
- Thicken the Stew: In the last hour for high or two hours for low, mix cornstarch with water, then stir into the stew to thicken.
- Final Seasoning: Taste and adjust salt and black pepper as needed before serving.
- Serve and Garnish: Ladle into bowls and garnish with chopped spring onions.
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