Name: Irresistibly Chewy Banana Chocolate Chip Bars You’ll Love
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1/2 cup unsalted butter (softened); 1 cup light brown sugar; 1 large egg (room temperature); 1.5 teaspoons vanilla extract; 1/2 teaspoon fine salt; 1 cup all-purpose flour; 1 cup mashed overripe banana; 3/4 cup chocolate chips (reserve some for topping); 1/4 cup reserved chocolate chips (for topping); 1/2 cup chopped nuts or dried fruits (optional)

As the oven warms, a cozy aroma of sweet bananas dances through the kitchen, drawing me back to my childhood. Today, I’m excited to share my Chewy Banana Chocolate Chip Bars, an easy recipe that transforms overripe bananas into something truly special. These delightful bars offer a fudgy texture that beautifully balances the natural sweetness of bananas with rich, melty chocolate chips, making them the perfect dessert to satisfy any sweet tooth. Not only are they a fantastic way to reduce food waste, but they’re also a slightly healthier dessert option that feels indulgent without the guilt. I can’t wait for you to try this recipe—what’s your favorite way to enjoy bananas in baked treats?

Why are Banana Chocolate Chip Bars irresistible?

Irresistible Flavor: The perfect fusion of moist bananas and rich chocolate creates a taste sensation that’s hard to resist.
Quick and Simple: With just a few ingredients, this recipe is easy enough for beginners and can be whipped up in no time.
Endless Variations: Feel free to get creative! Swap chocolate chips for nuts or dried fruit, or even add a hint of cinnamon for an exciting twist.
Feel Good Treat: Made with overripe bananas, these bars are a satisfying yet slightly healthier indulgence that helps reduce food waste.
Crowd-Pleaser: Whether it’s an afternoon snack or a dessert for gatherings, these chewy bars are sure to impress. If you enjoy banana treats, you’ll definitely want to check out my Chocolate Chip Banana recipe as well!

Banana Chocolate Chip Bars Ingredients

Get ready to bake these delicious bars!

For the Batter

Unsalted Butter – Adds moisture and richness; ensure it’s at room temperature for easy creaming.
Light Brown Sugar – Provides sweetness and depth of flavor; feel free to substitute with regular white sugar for a milder taste.
Large Egg – Acts as a binder, contributing to structure; using a room temperature egg helps it mix more easily.
Vanilla Extract – Enhances overall flavor; almond extract can be a delightful twist if you’re looking for something different.
Fine Salt – Balances sweetness and enhances flavors; it’s essential for overall taste.
All-Purpose Flour – Provides the necessary structure to the bars; consider gluten-free flour if needed.
Mashed Overripe Banana – The primary flavor source contributing to a moist texture; the riper the banana, the better the taste!
Chocolate Chips – Adds that sweet, chocolatey richness; dark or semi-sweet works beautifully, but feel free to use milk chocolate too.

Optional Toppings

Reserved Chocolate Chips – Sprinkle these on top to make your Banana Chocolate Chip Bars extra special.
Chopped Nuts or Dried Fruits – Try adding for an enjoyable texture variation!

Now you’re equipped with all the ingredients you need to create these delightful Banana Chocolate Chip Bars. Let’s get baking!

Step‑by‑Step Instructions for Banana Chocolate Chip Bars

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it’s heating, grab an 8×8-inch baking dish and line it with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with non-stick spray or butter to ensure your Banana Chocolate Chip Bars come out smoothly once baked.

Step 2: Cream Butter and Sugar
In a large mixing bowl or using a stand mixer, combine 1/2 cup of softened unsalted butter and 1 cup of light brown sugar. Beat them together on medium speed for about 2 minutes until the mixture is light and fluffy, which will create that rich texture in your bars. Scrape down the sides of the bowl to ensure everything is well incorporated.

Step 3: Mix in Wet Ingredients
Add in 1 large room-temperature egg, 1.5 teaspoons of vanilla extract, and 1/2 teaspoon of fine salt into the creamed butter mixture. Mix on medium speed until everything is well combined, about 30 seconds. The mixture should be smooth and slightly voluminous, exuding a wonderful aroma to tantalize your senses, preparing you for the delightful Banana Chocolate Chip Bars to come.

Step 4: Incorporate Dry Ingredients
Gradually add in 1 cup of all-purpose flour to the wet mixture, mixing on low speed just until combined. Be careful not to overmix—stop once you no longer see dry flour. This ensures your bars remain tender and chewy. At this point, you should have a thick batter that holds its shape nicely.

Step 5: Fold in Bananas and Chocolate Chips
Gently fold in 1 cup of mashed overripe bananas and 3/4 cup of chocolate chips using a spatula. Take your time to ensure everything is evenly mixed without stirring too vigorously, which could toughen the batter. Leave a handful of chocolate chips aside to sprinkle on top later, bringing extra decadence to your Banana Chocolate Chip Bars.

Step 6: Transfer to Baking Pan
Pour the banana and chocolate chip batter into your prepared baking pan, spreading it evenly with your spatula. Once level, sprinkle the reserved chocolate chips on top for an appealing finish. This little touch creates a visually enticing bar and ensures each bite is indulgently chocolatey.

Step 7: Bake to Perfection
Place your pan in the preheated oven and bake for 33-37 minutes. Check for doneness by looking for golden edges and a center that’s just set—if it jiggles too much, it may need a few additional minutes. Rotate the pan halfway through baking to ensure even cooking, as this will provide the best results for your Banana Chocolate Chip Bars.

Step 8: Cool and Cut
Once baked, remove the pan from the oven and let the bars cool in the pan on a wire rack for about 10-15 minutes. Once cool enough to handle, use the parchment overhang to lift them out onto a cutting board. Allow them to cool completely before cutting into squares; this will help achieve clean edges for your delicious Banana Chocolate Chip Bars.

Make Ahead Options

These Chewy Banana Chocolate Chip Bars are perfect for meal prep enthusiasts! You can mix the batter and refrigerate it up to 24 hours in advance, ensuring the flavors deepen while retaining that fudgy texture. Simply follow the recipe up to the point of pouring the batter into the pan, cover it tightly with plastic wrap, and store it in the fridge. When you’re ready to bake, allow the batter to sit at room temperature for about 15 minutes prior to baking, then sprinkle on the reserved chocolate chips and follow the baking instructions. The bars will come out just as delicious, making them a fantastic option for busy weeknights or sweet cravings!

Banana Chocolate Chip Bars Variations

Feel free to personalize your Banana Chocolate Chip Bars and create a version that delights your taste buds!

Nutty Delight: Substitute chocolate chips with chopped nuts like walnuts or pecans for an extra crunch. This adds lovely texture and health benefits!
Dried Fruit Boost: Use dried fruits such as cranberries or apricots instead of chocolate chips to bring a fruity sweetness and chewiness to your bars. It’s a fun way to mix flavors!
Peanut Butter Swirl: Add a swirl of creamy peanut butter into the batter before baking. The nutty richness elevates the bars so exquisitely, creating layers of flavor you’ll adore.
Spicy Twist: Incorporate a teaspoon of ground cinnamon or a hint of nutmeg into the batter for a warm, spicy flavor. These spices pair beautifully with bananas and chocolate!
Gluten-Free Option: Swap all-purpose flour for your favorite gluten-free all-purpose flour blend to make these bars suitable for gluten-sensitive friends. Enjoy without the worry!
Vegan Makeover: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter for a vegan-friendly version that everyone can enjoy!
Dark Chocolate Indulgence: Switch your regular chocolate chips for dark chocolate chunks for a richer chocolatey experience. Dark chocolate pairs sensationally with the sweetness of bananas.
Zesty Citrus: Add the zest of one orange or lemon to the batter to lighten up the flavors and provide a refreshing zing. This twist brightens the bars and makes for a delightful surprise!

These creative adaptations make it a breeze to cater to any preference or occasion. Meanwhile, if you’re looking for more decadent inspiration, don’t forget to check out my {Chewy Chocolate Chip cookies](https://madebycelia.com/chewy-chocolate-chip-cookies/) or my {Vegan Chocolate Chip cookies](https://madebycelia.com/vegan-chocolate-chip-cookies/) for even more delightful treats!

What to Serve with Chewy Banana Chocolate Chip Bars

Indulging in these sweet, moist bars opens up a world of delightful pairings that enhance your treat experience!

Scoop of Vanilla Ice Cream: The creamy vanilla perfectly complements the fudgy texture of the bars, creating a classic dessert duo.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luxurious touch to your chocolate chip bars. Pair it with a sprinkle of cocoa powder for added flair!
Fresh Berries: Tart and juicy berries like raspberries or strawberries bring a refreshing contrast, balancing the sweetness of the bars beautifully.
Chocolate Drizzle: Drizzle melted chocolate on top for a decadent finish that enhances the chocolatey goodness—it’s an eye-catching surprise in every bite!
Milk or Nut Milk: A tall glass of cold milk or almond milk rounds out the experience, enhancing the flavors of banana and chocolate. Sip it alongside your bars for nostalgia and warmth.
Coffee or Espresso: A rich cup of freshly brewed coffee or a shot of espresso provides a perfect contrast to the sweetness, making it an excellent afternoon treat. Enjoy this pairing during your coffee break for a delightful pick-me-up!

Expert Tips for the Best Banana Chocolate Chip Bars

Butter Temperature: Use very soft but not melted butter for proper creaming. This helps achieve that fudgy texture you crave in your banana chocolate chip bars.
Check for Doneness: For the best results, rotate the pan halfway through baking and keep an eye on the edges turning golden. If the center jiggles too much, add a few more minutes.
Avoid Overmixing: Mix the flour just until combined to prevent tough bars. Treat your batter gently when folding in the bananas and chocolate chips for a chewier result.
Storing Tips: Allow the bars to cool completely before cutting; this helps maintain their shape. Store in an airtight container for up to a week or freeze for longer enjoyment!
Creative Swaps: Feel free to substitute chocolate chips with nuts or dried fruit for added flavor and texture. Experimenting can lead to your new favorite variation!

Storage Tips for Banana Chocolate Chip Bars

Room Temperature: Store your Banana Chocolate Chip Bars in an airtight container at room temperature for up to 5 days, keeping them fresh and delicious.

Fridge: For extended freshness, refrigerate your bars for up to a week. Make sure to wrap them well to avoid drying out.

Freezer: If you want to enjoy these tasty treats later, freeze the bars for up to a month. Place parchment paper between layers to prevent sticking.

Reheating: When you’re ready to enjoy, simply thaw and warm in the microwave for a few seconds to restore that freshly baked fudgy texture.

Banana Chocolate Chip Bars Recipe FAQs

What types of bananas should I use for the best flavor?
Absolutely! For the best flavor and texture, use very ripe bananas that are speckled with brown spots. The more mature the bananas, the sweeter and more flavorful your Banana Chocolate Chip Bars will be. If you have yellow bananas, try roasting them in an oven at 300°F (150°C) for 15-20 minutes until they are soft and darkened to enhance their sweetness.

How should I store Banana Chocolate Chip Bars?
To keep your bars fresh, store them in an airtight container at room temperature for up to 5 days. If you want to prolong their shelf life, you can refrigerate them for up to a week. Just ensure they are well-wrapped to prevent drying out.

Can I freeze Banana Chocolate Chip Bars?
Yes, you can certainly freeze these bars for up to 3 months! Here’s how: First, let the bars cool completely. Then, slice them and place parchment paper between layers in an airtight container to prevent sticking. When you’re ready to enjoy, just thaw them in the refrigerator or on the counter, and warm them up in the microwave for a few seconds to revive their fudgy texture.

What should I do if my Banana Chocolate Chip Bars are too gooey in the center?
If you find that your bars are gooey in the center, it’s likely they needed a bit more baking time. Every oven is different, so I recommend checking them a few minutes before the suggested baking time. If they are underbaked, simply return them to the oven and bake in 2-3 minute increments until the center is set with a toothpick inserted in the middle coming out clean.

Are there any dietary considerations for these bars?
Very! If you’re making these Banana Chocolate Chip Bars for children or individuals with allergies, you can make wise ingredient choices. Use gluten-free flour for those with gluten intolerance and opt for dairy-free chocolate chips to make the recipe suitable for dairy allergies or vegan diets. Always be sure to double-check all your ingredients for potential allergens.

Can I add nuts or other add-ins to the Banana Chocolate Chip Bars?
The more the merrier! Feel free to add chopped walnuts, pecans, or dried fruits like cranberries or raisins to your batter for added texture and flavor. Just remember to adjust the measurements to maintain the right consistency of the batter, keeping the overall mix balanced!