Name: Savor Every Bite: Easy Beef Enchiladas for Busy Nights
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound Lean Ground Beef (Opt for lean for a lighter dish); 1 cup Chunky Salsa (Consider using homemade for fresher taste); 1 cup Red Enchilada Sauce (Substitute with green sauce for a milder option); 8 inch Flour Tortillas (Corn tortillas are ideal for freezing); 2 cups Borden® Thick Cut Shredded Four Cheese Mexican (Feel free to use any Mexican cheese blend you prefer)

Amid the whirlwind of busy weeknights, my kitchen often transforms into a culinary playground, where simplicity meets flavor. Today, I’m excited to share my 5 Ingredient Beef Enchiladas—your soon-to-be favorite go-to recipe that proves comfort food doesn’t have to take hours! This dish brings together savory ground beef, zesty salsa, and melty cheese, all enveloped in warm tortillas. The best part? They’re not only quick to whip up but also allow for creative twists, making them as versatile as they are delicious. Whether you’re a seasoned home chef or just seeking a fast way to enjoy homemade goodness, these enchiladas will surely satisfy your cravings. Curious about how to customize them for a unique flair? Let’s dive in!

Why Are These Beef Enchiladas Perfect?

Simplicity at Its Finest: With just five ingredients, this recipe makes weeknight cooking a breeze, perfect for those hectic evenings.

Rich, Flavorful Filling: The combination of seasoned ground beef, zesty salsa, and gooey cheese creates a mouthwatering taste that’s hard to resist!

Versatile Options: Want to switch things up? Swap in shredded chicken or add veggies for a personal touch—just like with my Crock Pot Beef for a different flavor experience!

Crowd-Pleasing Delight: These enchiladas are a hit with everyone at the dinner table, ensuring happy faces and satisfied appetites.

Make Ahead Convenience: Assemble and store in the fridge or freezer for those nights when you crave homemade comfort without the hassle!

Easy to Customize: Experiment with spices or cheese blends to make each batch uniquely yours, ensuring every bite is a delightful surprise!

Beef Enchiladas Ingredients

• Get ready for a flavor explosion!

For the Filling

Lean Ground Beef – Provides the main protein; opt for lean for a lighter dish.
Chunky Salsa – Adds moisture and lively flavor; consider using homemade for a fresher taste.
Red Enchilada Sauce – Delivers richness and heat; substitute with green enchilada sauce if you prefer a milder option.

For the Wrap

Tortillas – 8-inch flour tortillas offer a delightful chew; corn tortillas are ideal if you’re freezing the enchiladas.

For the Topping

Cheese (Borden® Thick Cut Shredded Four Cheese Mexican) – Contributes creamy goodness; feel free to use any Mexican cheese blend you love!

These Beef Enchiladas are the perfect weeknight treat that combines simplicity and flavor for a delicious family meal!

Step‑by‑Step Instructions for Beef Enchiladas

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking. A warm oven will help create that delightful bubbly cheese topping and ensure your Beef Enchiladas bake evenly. While the oven heats up, gather your ingredients and equipment, preparing to dive into a flavor-packed cooking session.

Step 2: Brown the Beef
In a large skillet over medium heat, add your lean ground beef. Cook it for about 5-7 minutes, stirring frequently until the meat is browned and no longer pink. Drain any excess fat to keep your enchiladas light and healthy. This beef will form the hearty filling that gives your Beef Enchiladas their rich flavor.

Step 3: Mix in Salsa and Enchilada Sauce
Once the beef is cooked, reduce the heat and stir in the chunky salsa along with half of the red enchilada sauce. Mix thoroughly for an even distribution of flavors, cooking for an additional 2-3 minutes. The mixture should become warmed through and flavorful, setting the stage for your delicious Beef Enchiladas.

Step 4: Prepare the Baking Dish
Take a 9×13-inch baking dish and pour a thin layer of the remaining enchilada sauce evenly across the bottom. This step ensures that your Beef Enchiladas stay moist and flavorful while baking. The savory sauce will soak into the tortillas, enhancing each bite with a burst of flavor.

Step 5: Fill the Tortillas
On a clean surface, place an 8-inch tortilla and spoon a small amount of the beef mixture down the center. Sprinkle with shredded cheese, then fold the sides over tightly and roll it up. Place each rolled tortilla seam-side down into the baking dish, snugly fitting them side by side as you build layers of these Beef Enchiladas.

Step 6: Cover with Sauce and Cheese
Once all tortillas are placed in the baking dish, pour the remaining enchilada sauce over the top, ensuring each tortilla is generously coated. Then, sprinkle the rest of the shredded cheese over the sauce, creating a gooey layer that will melt beautifully in the oven. This final touch will take your Beef Enchiladas to the next level of deliciousness.

Step 7: Bake the Enchiladas
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, allowing the flavors to meld together and the cheese to begin melting. After 30 minutes, carefully remove the foil and bake for another 10 minutes to let the cheese bubble and turn golden brown. Your Beef Enchiladas will be a sight to behold!

Step 8: Let Them Rest
Once baked, take the dish out of the oven and let the Beef Enchiladas rest for about 5 minutes. This resting time will help the enchiladas set and make serving easier. Your homemade comfort food masterpiece is now ready to be plated and savored by all!

Beef Enchiladas Variations & Substitutions

Feel free to mix and match these delicious alternatives to create enchiladas that suit your taste and dietary needs!

Shredded Chicken: Swap ground beef for tender shredded chicken for a lighter, equally flavorful option. Pairs beautifully with green enchilada sauce!
Vegetable Medley: Add sautéed bell peppers, onions, or zucchini to the beef mixture for extra nutrients and a delightful crunch. It’s a great way to sneak in some veggies!
Corn Tortillas: Opt for corn tortillas instead of flour for a traditional flavor and texture. They’re especially perfect if you plan to freeze your enchiladas.
Spicy Kick: Mix in diced jalapeños or a sprinkle of red pepper flakes for heat. This spicy addition can awaken the flavors and keep things exciting!
Dairy-Free: Use plant-based cheese or skip the cheese altogether for a dairy-free version. Adding crushed avocado on top can elevate the dish with creamy goodness!
Herb Infusion: Toss in fresh cilantro or parsley to the beef mixture for a refreshing twist. The herbs add brightness that truly completes the flavor profile.
Additional Sauces: Substitute red enchilada sauce with mole sauce for a rich, unique flavor. This change can transform your enchiladas and impress your guests!

These variations not only enhance your filling but also allow you to experiment with tastes and textures, making each batch of Beef Enchiladas a delightful adventure. Don’t forget to check out my Asian Style Ground Beef and Korean Beef Noodles for more flavorful ideas!

What to Serve with 5 Ingredient Beef Enchiladas

Embrace the joy of creating a complete meal that delights the senses and warms the heart.

Spanish Rice: A fluffy, savory base with aromatic spices, perfect for soaking up the delicious enchilada sauce. The combination creates a satisfying plate.
Refried Beans: Creamy and rich, these beans lend a delightful contrast in texture and are an excellent source of protein to balance your meal.
Fresh Garden Salad: Crisp greens and vibrant veggies invigorate the palate, providing a refreshing crunch that complements the cheesy enchiladas wonderfully. Toss with a zesty vinaigrette for added flavor.
Guacamole: This creamy avocado dip adds a buttery richness that elevates each bite. A squeeze of lime will brighten it even more, making it irresistible.
Corn on the Cob: Sweet and juicy, it brings a delightful pop of flavor to your plate. Grilled or boiled, it’s a simple side that pairs beautifully with enchiladas.
Sangria: This fruity, refreshing drink offers the sweetness that balances the spiciness of the enchiladas. It’s the perfect way to unwind while enjoying a homemade feast!
Churros: Finish your meal with these crispy, cinnamon-sugar-coated treats for a sweet ending that leaves everyone smiling. They bring a touch of fun to the dinner table!

How to Store and Freeze Beef Enchiladas

Fridge: Store any leftover Beef Enchiladas in an airtight container for up to 3 days. Reheat in the microwave or oven, adding a splash of enchilada sauce to keep them moist.
Freezer: To freeze, tightly wrap the assembled, uncooked enchiladas in plastic wrap and then in aluminum foil. They’ll stay fresh for up to 3 months.
Reheating: When you’re ready to enjoy your frozen enchiladas, simply thaw in the fridge overnight, then bake at 350°F (175°C) for 25-30 minutes until heated through.
Make-Ahead Tips: Assemble the Beef Enchiladas in advance, cover with sauce and cheese, and refrigerate for up to 24 hours before baking for a quick weeknight meal.

Expert Tips for Beef Enchiladas

Choose Quality Beef: Use lean ground beef to make your enchiladas lighter and flavorful. Avoid fatty cuts to prevent greasy results.
Perfectly Season: Boost flavor by seasoning the beef with spices like cumin or chili powder. This ensures your Beef Enchiladas are packed with deliciousness.
Tortilla Tips: If you plan to freeze the enchiladas, opt for corn tortillas—they hold up better than flour tortillas.
Keep Them Moist: Always cover your enchiladas with foil during the first half of baking to lock in moisture. This prevents drying out while cooking.
Creative Variations: Don’t hesitate to experiment! Swap ground beef for shredded chicken or add sautéed veggies for a delightful twist on the classic Beef Enchiladas.

Make Ahead Options

These 5 Ingredient Beef Enchiladas are a lifesaver for meal prep enthusiasts! You can assemble the enchiladas, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours before baking, allowing the flavors to meld beautifully. Alternatively, if you want to prep even further in advance, you can freeze the assembled enchiladas for up to 3 months. Just be sure to use corn tortillas to prevent sogginess when thawed. When ready to cook, simply bake from frozen (adding an additional 10-15 minutes to the cooking time), and you’ll have a comforting, homemade meal that feels just as fresh as the day you made them!

5 Ingredient Beef Enchiladas Recipe FAQs

How do I choose the right ground beef for the enchiladas?
Absolutely! When selecting ground beef, opt for a lean cut, such as 90/10 or 85/15. This choice ensures that your enchiladas are flavorful without being overly greasy. I recommend checking for a bright red color, avoiding any packages that have dark spots or excessive fat.

What’s the best way to store leftover beef enchiladas?
Store leftover Beef Enchiladas in an airtight container in the fridge for up to 3 days. When you’re ready to reheat them, give them a splash of enchilada sauce to maintain moisture and pop them in the microwave or oven.

Can I freeze beef enchiladas?
Very! To freeze, tightly wrap the assembled, uncooked enchiladas in plastic wrap and then in aluminum foil. This method keeps them fresh for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and bake at 350°F (175°C) for 25-30 minutes until heated through.

What if my enchiladas turn out dry after baking?
If your enchiladas end up dry, it might be due to insufficient sauce or incorrect baking temperature. Ensure that you cover them with foil for the first half of baking to keep moisture in. Also, consider adding a bit more enchilada sauce to the top before baking or serving to revive the flavor and moisture.

Are there any allergenic ingredients in this recipe?
Yes, this recipe contains common allergens such as dairy (cheese) and gluten (tortillas). If you need to make it allergy-friendly, consider using dairy-free cheese or gluten-free tortillas. Always check ingredient labels to ensure they meet your dietary requirements.

Can I customize the beef enchiladas?
Absolutely! Don’t hesitate to swap out the ground beef for shredded chicken or turkey. You can also add in vegetables like bell peppers or zucchini, which can enhance the flavor and nutrition of your Beef Enchiladas, making each batch uniquely yours!