You know that comforting feeling you get when you take a bite of a dish that feels like a warm hug? That’s exactly what Spanakorizo – Greek Spinach Rice – delivers! This fragrant and hearty recipe combines the rich earthiness of fresh spinach with the delicate kiss of dill and chives, creating a flavorful experience that’s both satisfying and healthy. Its vegetarian profile makes it an ideal option for any meal while offering a gluten-free alternative for those who need it. Plus, with its quick prep time and simple ingredients, Spanakorizo is perfect for weeknight dinners or elegant gatherings alike. Curious about how to whip up this delightful dish? Let’s dive into the world of Greek comfort food together!
Why is Spanakorizo so special?
Comforting and Wholesome: The essence of Spanakorizo lies in its nourishing combination of fresh spinach and aromatic herbs, providing a hearty meal that satisfies both body and soul.
Quick to Prepare: This dish is not only delicious but also efficient; it takes just 30 minutes from start to finish, making it a fantastic option for busy weeknights.
Versatile Ingredients: With options to use quinoa, brown rice, or even omit cheese for a vegan-friendly version, Spanakorizo caters to various dietary preferences.
Health Benefits: Packed with iron from spinach and antioxidants from fresh herbs, this dish supports a healthy lifestyle without compromising on flavor.
Culturally Rich: As a beloved staple in Greek cuisine, Spanakorizo connects you to the heart of Mediterranean cooking traditions. This makes it a delightful addition to any meal, much like our Spinach Dip High or a refreshing side to Herb Chicken Rice.
Embrace the experience of creating and sharing this delightful dish with family and friends!
Spanakorizo Ingredients
For the Base
• Extra Virgin Olive Oil – Adds richness and helps sauté vegetables; substitute with canola oil if needed.
• Onion – Provides sweetness and a flavor base; use shallots for a milder taste.
• Garlic – Enhances flavor with aromatic richness; use garlic powder as a last resort.
For the Spinach Mixture
• Chives (or Scallions) – Adds mild onion flavor; green onions are an acceptable substitute.
• Dill – Provides a fresh, herby note; essential for authenticity, fresh dill preferred, but dried can be used in a pinch (use less).
• Baby Spinach – Main ingredient for nutrition and flavor; both fresh and frozen spinach will work.
For the Rice
• Basmati Rice – Preferred for its fluffy texture; can substitute with short or brown rice as per preference.
• Vegetable Broth – Adds depth to the rice flavor; substitute with water for a lighter option.
For Extra Flavor
• Butter – Imparts richness; omit for a vegan version or use coconut oil instead.
• Lemon Juice and Zest – Provides acidity and brightness; adjust to taste.
• Feta Cheese – Optional garnish that adds creaminess and saltiness; omit for a vegan dish.
Dive into this delightful Spanakorizo – Greek Spinach Rice dish that’s perfect as a comforting meal or side!
Step‑by‑Step Instructions for Spanakorizo – Greek Spinach Rice
Step 1: Sauté the Base
Begin by heating 3 tablespoons of extra virgin olive oil in a large pot over medium-high heat. Add 1 chopped onion and sauté for about 5–7 minutes, stirring occasionally, until the onion is translucent and soft. The sweet aroma of the onions will fill your kitchen, setting a lovely foundation for the Spanakorizo.
Step 2: Add Aromatics
Once the onions are ready, add 2 minced garlic cloves, half of your fresh dill, and half of your chives to the pot. Sauté these for another 1–2 minutes until they become aromatic, stirring frequently to prevent burning. The fragrant herbs will elevate the flavor profile of your Greek Spinach Rice at this stage.
Step 3: Cook the Spinach
Now, it’s time to incorporate 8 cups of baby spinach into the pot. Stir the spinach, allowing it to wilt for about 3–4 minutes. Keep an eye on it; the spinach will reduce significantly in volume, which is exactly what you want for the perfect Spanakorizo. The vibrant green color will be a feast for the eyes!
Step 4: Combine Rice and Broth
Next, stir in 1.5 cups of basmati rice along with salt and pepper to taste. Pour in 3 cups of vegetable broth and stir to combine everything. Bring the mixture to a boil, then cover the pot with a lid and reduce the heat to low. Allow it to simmer for 20 minutes, or until the rice is tender and has absorbed all the liquid.
Step 5: Finish with Flavor
After 20 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes to enhance the flavors. Then, stir in 2 tablespoons of butter, the juice and zest of 1 lemon, and the remaining herbs. This step brings all the elements of your Spanakorizo together, creating a delightful, creamy mixture.
Step 6: Serve and Garnish
To serve your delicious Spanakorizo, transfer it to a serving dish and top with crumbled feta cheese if desired. Accompany it with fresh lemon wedges for a burst of brightness. This dish is lovely warm and makes a comforting meal or a tasty side dish that everyone will enjoy!
Expert Tips for Spanakorizo
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Fresh Herbs Matter: Use fresh dill and chives for the best flavor. Dried herbs can work in a pinch, but fresh delivers a vibrant taste.
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Rice Variety Caution: Cooking times vary with rice types; brown rice requires more liquid and longer cooking time than basmati. Adjust accordingly for the perfect Spanakorizo.
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Perfect Spinach & Onion Blend: Ensure the onions are fully translucent before adding spinach; this base enriches flavor and avoids any raw onion taste.
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Flavor Balance: Before serving, taste and adjust seasoning. A sprinkle of extra lemon juice can elevate the dish and balance the earthy spinach flavors.
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After-Simmer Steeping: Allow the Spanakorizo to sit covered after cooking for a few minutes, letting the flavors meld beautifully for that comforting finish.
What to Serve with Spanakorizo – Greek Spinach Rice
Indulge in a delightful array of accompaniments that will elevate your Greek Spinach Rice experience!
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Tzatziki Sauce: The cool, creamy yogurt and cucumber dip contrasts beautifully with the warm, herbaceous flavors of Spanakorizo, adding a refreshing touch.
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Greek Salad: Crisp cucumbers, juicy tomatoes, and briny olives make this salad a vibrant and zesty partner, enhancing the overall Mediterranean meal.
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Grilled Chicken: Tender, marinated chicken adds protein richness, balancing the flavors of the rice while inviting some hearty textures to your plate.
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Roasted Vegetables: Seasonal vegetables, roasted until caramelized, provide a lovely sweetness and crunch, complementing the soft and savory Spanakorizo.
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Olive Oil Drizzle: A drizzle of high-quality olive oil just before serving brings a fragrant richness that enhances the dish’s flavors while tying the meal together.
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Lemon Wedges: Squeezing some fresh lemon over the top brightens the dish, enhancing the flavors with zesty acidity perfect for this comforting rice recipe.
Spanakorizo – Greek Spinach Rice Variations
Feel free to unleash your creativity and customize your Spanakorizo with these exciting twists!
- Quinoa Delight: Swap basmati rice for quinoa to elevate the protein content. It’s a lovely gluten-free alternative that helps create a wonderful texture.
- Artichoke Addition: Toss in some chopped artichoke hearts for an unexpected burst of flavor. They add a delightful heartiness to the dish.
- Sun-Dried Tomato Kick: Mixing in sun-dried tomatoes can give your Spanakorizo a tangy flavor boost. Their sweetness beautifully complements the spinach.
- Coconut Creamy: For a vegan twist, replace butter with coconut oil. It imparts a subtle sweetness that harmonizes with the dish’s herbaceous notes.
- Cheesy Goodness: Fold feta cheese directly into the mixture while cooking for a creamier texture. This will give the dish a richer flavor that pairs well with the spinach.
- Herb Garden Mix: Experiment with other herbs like parsley or mint alongside dill. Each brings a unique layer of flavor and freshness to your Spanakorizo.
- Savory Umami: Add a splash of soy sauce or tamari for an umami-rich kick. This will elevate your dish while keeping it plant-based.
- Spicy Spinach: For a bit of heat, mix in red pepper flakes or diced jalapeños. This adds an exciting punch that contrasts beautifully with the creamy elements.
With these variations, you can easily adapt the flavors and ingredients to suit your family’s taste buds. If you’re in the mood for something sweet and refreshing after your meal, why not try my Frozen Greek Yogurt dessert? It’s a perfect light ending that’s simple to whip up!
Make Ahead Options
Spanakorizo – Greek Spinach Rice is an ideal dish to make ahead, saving you precious time on busy weeknights! You can prep the base of the dish—sautéed onions, garlic, dill, and spinach—up to 24 hours in advance. Simply allow it to cool, then store it in an airtight container in the refrigerator. Additionally, you can measure and rinse the basmati rice and prepare the vegetable broth in advance to streamline the cooking process. When you’re ready to enjoy your Spanakorizo, just reheat the spinach mixture, add the rice and broth, and simmer for about 20 minutes before finishing with butter, lemon juice, and zest. This way, you’ll savor a delicious meal just as fresh and flavorful as if it were made from scratch!
Storage Tips for Spanakorizo
Fridge: Store leftover Spanakorizo in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze Spanakorizo in a freezer-safe container for up to 2 months. Leave some space for expansion.
Reheating: Reheat on the stove over low heat, adding a splash of vegetable broth to restore moisture and enhance the flavor of your Greek Spinach Rice.
Spanakorizo – Greek Spinach Rice Recipe FAQs
How do I choose the right spinach for Spanakorizo?
Absolutely! For the best results, look for fresh baby spinach with vibrant green leaves and no dark spots. If using frozen spinach, ensure it’s well-thawed and excess water is squeezed out before adding it to the dish.
Can I store leftover Spanakorizo, and how long will it last?
Yes, you can! Store your leftover Spanakorizo in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure it’s cooled before sealing it. You can reheat it gently on the stove with a splash of vegetable broth to regain its moisture.
Can I freeze Spanakorizo, and if so, how?
Certainly! Freezing Spanakorizo is a great option for meal prep. To freeze, allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove, adding a splash of broth for moisture.
What can I do if my rice is undercooked?
If your rice turns out undercooked, no worries! Simply add a bit more liquid (a few tablespoons of vegetable broth or water) and cover the pot. Allow it to simmer for a few more minutes until the rice absorbs the additional moisture and becomes tender.
Is Spanakorizo safe for my pet?
Spanakorizo can be a nutritious option for dogs in small amounts, but it should be served without garlic or onions, as these can be harmful to pets. Always consult your veterinarian before introducing new foods to your pet’s diet.
Can I make Spanakorizo gluten-free?
Yes, absolutely! The recipe is naturally gluten-free if you use basmati rice or any other gluten-free rice option. Just ensure that the broth you choose is labeled gluten-free, and you’re all set!
Delicious Spanakorizo - Greek Spinach Rice You’ll Love
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and sauté for about 5–7 minutes, until translucent.
- Add the minced garlic, half of the fresh dill, and half of the chives. Sauté for another 1–2 minutes until aromatic.
- Stir in the baby spinach and allow it to wilt for about 3–4 minutes.
- Add the basmati rice along with salt and pepper to taste. Pour in the vegetable broth and stir to combine. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes.
- Remove from heat and let sit, covered, for 5 minutes. Stir in the butter, lemon juice, zest, and remaining herbs.
- Transfer to a serving dish and top with crumbled feta cheese if desired. Serve with fresh lemon wedges.
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