There’s something truly magical about the first bite of Churro French Toast—it’s like a sweet morning hug! Imagine fluffy, golden slices of bread, lovingly soaked in a rich custard blend, kissed by the warm embrace of cinnamon and sugar. This delightful fusion of traditional French toast and churros isn’t just a feast for the taste buds; it’s perfect for those leisurely weekend breakfasts or when you want to impress loved ones during special occasions. With its quick prep and crowd-pleasing charm, this indulgent dish turns ordinary mornings into something extraordinary. Who wouldn’t want to start their day with a twist like this? Get ready to uncover the secrets to this heavenly breakfast sensation!

Why is Churro French Toast irresistible?

Indulgent Flavors: Churro French Toast transforms your breakfast with a perfect blend of cinnamon and sugar that elevates the classic dish to a whole new level.

Quick and Easy: Preparation is a breeze, making it perfect for busy mornings or a leisurely brunch with friends.

Crowd-Pleasing Delight: Serve this delicious dish during gatherings, and watch it disappear as your loved ones savor each bite.

Versatile Toppings: Dress it up with fresh berries, a drizzle of chocolate, or even a dollop of yogurt for a personal touch that suits your taste.

Unique Fusion: Combining the cherished elements of churros and French toast, it offers a delightful twist that keeps your breakfast exciting.

For more inventive breakfast ideas, check out our Roll French Toast and Air Fryer Egg and Cheese Toast.

Churro French Toast Ingredients

For the Custard
• Eggs – Fresh eggs yield a richer flavor and creamy texture.
• Milk – Whole milk or a non-dairy alternative adds creaminess to the custard.
• Sugar – Regular or brown sugar enhances sweetness and aids caramelization.
• Cinnamon – Fresh cinnamon gives the essential churro flavor, so choose wisely.
• Vanilla Extract – Pure vanilla elevates the overall flavor profile of this dish.

For the Bread
• Brioche or Challah – Thick slices are ideal for holding the custard without falling apart.

For Coating
• Sugar – Use granulated sugar to create that delicious churro finish.
• Additional Cinnamon – Mixing this in the coating gives an extra burst of flavor.

Transform your typical breakfast into a stunning and delightful serving of Churro French Toast that will leave you and your loved ones craving more!

Step‑by‑Step Instructions for Churro French Toast

Step 1: Prepare Custard
In a large mixing bowl, whisk together 4 fresh eggs, 1 cup of milk, 1/4 cup of sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract until smooth and well combined. The mixture should be creamy and slightly frothy, indicating that the eggs are fully incorporated.

Step 2: Soak Bread
Take thick slices of brioche or challah and gently dip each piece into the custard mixture. Let the bread soak for about 20-30 seconds per side, ensuring each slice absorbs enough custard without falling apart. The goal is to have a custardy texture while still holding its shape.

Step 3: Preheat Pan
Heat a skillet or griddle over medium heat and add about 2 tablespoons of butter to coat the surface. Allow the butter to melt and bubble, signaling that the pan is ready for cooking. Make sure the heat is even to achieve that perfect golden-brown finish on the Churro French Toast.

Step 4: Cook Toast
Place the soaked bread slices onto the hot skillet in batches, being careful not to overcrowd. Cook each side for about 3-4 minutes until they turn a beautiful golden-brown color and the center is soft but cooked through. Flip the slices carefully to avoid breaking.

Step 5: Coat with Sugar
As soon as the toast is cooked, remove it from the skillet and immediately roll each slice in a mixture of 1/2 cup of granulated sugar and 2 teaspoons of cinnamon. The warmth of the toast will help the sugar mixture stick beautifully, giving it that classic churro finish.

Step 6: Serve
Arrange the coated Churro French Toast on plates and add your favorite toppings, such as fresh berries, a dollop of yogurt, or a drizzle of syrup. Serve immediately while warm, allowing everyone to enjoy the delightful contrast of textures and rich flavors.

Make Ahead Options

Churro French Toast is a fantastic make-ahead breakfast that can save you precious time on busy mornings! You can prepare the custard mixture (4 eggs, 1 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon, and 1 teaspoon vanilla) and refrigerate it up to 24 hours in advance. Additionally, you can soak the bread slices and keep them in the refrigerator, covered, for an overnight option. This way, the flavors meld beautifully, and all you need to do in the morning is preheat your skillet and cook the soaked bread for that perfect golden finish. Just remember to re-whisk the custard before dipping the bread to ensure a consistent texture. Enjoy the same delicious Churro French Toast, now made easy for your busy schedule!

How to Store and Freeze Churro French Toast

Room Temperature: Enjoy your Churro French Toast fresh for the best flavor. If left out, consume within 2 hours to ensure quality and safety.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet for a few minutes to regain crispiness.
Freezer: To freeze, place cooled slices in a single layer, then wrap tightly in plastic wrap and aluminum foil. They can last up to 2 months in the freezer.
Reheating: For the best texture, reheat frozen Churro French Toast in the oven at 350°F (175°C) for 10-15 minutes. This will keep it crispy!

What to Serve with Churro French Toast

Elevate your breakfast experience with these perfect pairings that complement each bite of sweet, cinnamon-sugar bliss.

Crispy Bacon: The salty crunch of bacon balances the sweetness of the French toast, creating a delightful harmony on your plate.
Fresh Berries: Bright and juicy berries like strawberries or blueberries add a refreshing contrast, enhancing the indulgence without weighing it down.
Greek Yogurt: A dollop of creamy Greek yogurt adds tanginess and richness, providing a creamy element that beautifully offsets the sweetness.
Maple Syrup Drizzle: A warm drizzle of maple syrup brings an extra layer of sweetness while enhancing the warmth of the cinnamon flavor.
Savory Sausage Links: These savory bites offer a hearty contrast, creating a satisfying brunch spread that will please both sweet and savory lovers alike.
Hot Coffee or Espresso: A steaming cup of coffee or espresso adds a comforting element, enhancing the overall experience of your decadent breakfast.
Spiced Hot Chocolate: Rich and velvety hot chocolate, perhaps dusted with a little cinnamon, pairs beautifully, wrapping you in warmth and comfort.
Caramel Sauce: A drizzle of warm caramel offers an extra indulgence, turning every bite into a heavenly treat that sweet lovers will adore.

Each of these suggestions will harmonize beautifully with your Churro French Toast, turning your breakfast into an unforgettable feast!

Churro French Toast Variations

Feel free to get creative with your Churro French Toast—there are endless ways to elevate this delicious dish!

Fruity Twist: Add fresh berries or sliced bananas on top for a burst of natural sweetness. The juicy fruit pairs beautifully with the warm cinnamon-sugar coating.
Nutty Delight: Toss in some chopped nuts like walnuts or pecans into the custard or as a topping for added crunch and flavor. It gives your breakfast a satisfying texture!
Dairy-Free: Substitute milk with almond or oat milk and use vegan butter for a plant-based version that’s just as tasty. You won’t miss the dairy one bit!
Extra Indulgence: Drizzle warm chocolate sauce or caramel over your toast for a luscious treat that feels like dessert. A spoonful of chocolate would definitely elevate those weekend vibes!
Gluten-Free Option: Swap traditional bread for gluten-free bread to cater to dietary needs while still enjoying that splendid churro goodness. Many gluten-free breads work wonderfully here!
Spiced Up: Add a pinch of cayenne pepper to the cinnamon-sugar coating for a fun spicy kick. This unexpected twist can awaken your taste buds in the most delightful way!

For even more inventive breakfast ideas, don’t miss our Air Fryer Egg Toast and French Onion Burgers that bring excitement to your morning table!

Expert Tips for Churro French Toast

Quality Ingredients: Choose fresh eggs and whole milk for richer flavor and creaminess in your Churro French Toast. Quality makes a difference!
Perfect Soaking: Avoid oversaturating the bread; soak each slice for 20-30 seconds per side to maintain structure while ensuring a custardy bite.
Heat Management: Maintain medium heat on the skillet to prevent burning. If toast is browning too quickly, lower the temperature for even cooking.
Sugar Coating: Roll the warm toast in the cinnamon-sugar mixture right after cooking for optimal adhesion and flavor. Don’t let it cool first!
Serving Suggestions: Pair with seasonal fruits or a drizzle of chocolate to enhance the indulgent experience of your Churro French Toast.

Churro French Toast Recipe FAQs

What type of bread is best for Churro French Toast?
For the most delectable Churro French Toast, I highly recommend using thick slices of brioche or challah. These breads provide a sturdy structure that holds the custard perfectly while ensuring a deliciously soft and buttery interior. If you prefer a gluten-free option, there are great gluten-free breads available that can still give you that indulgent texture.

How should I store leftover Churro French Toast?
To store your leftover Churro French Toast, wrap it in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, heat it in a skillet over medium heat for a few minutes to restore that beautiful crispness.

Can I freeze Churro French Toast?
Absolutely! To freeze your Churro French Toast, allow the cooked slices to cool completely. Then, lay them out in a single layer on a baking sheet and freeze for about 1 hour until they are firm. After that, wrap each slice tightly in plastic wrap followed by aluminum foil, and store them in the freezer for up to 2 months. When reheating, just pop them directly in a preheated oven at 350°F (175°C) for 10-15 minutes to bring them back to life.

What can I do if my Churro French Toast is too soggy?
If you find your Churro French Toast is coming out too soggy, it might be due to oversoaking the bread. Aim for 20-30 seconds per side when soaking in the custard mixture, ensuring the slices remain intact while still absorbing enough custard for flavor. Additionally, allowing the soaked bread pieces to sit on a cooling rack for a few minutes before cooking can help drain excess liquid.

Are there dietary considerations for allergies or pets?
It’s important to consider allergies when making Churro French Toast. The primary allergens in this recipe are eggs, dairy (milk), and gluten (from the bread). For those with dietary restrictions, using egg alternatives and gluten-free bread can ensure everyone can enjoy this delightful dish. As for pets, it’s always best to avoid sharing any food containing sugar or cinnamon, as these can be harmful to dogs and cats. Sticking to pet-safe treats is the way to go!