As I was flipping through my old recipe book, a gorgeous picture of Chicken Lasagna caught my eye, recalling countless family dinners where laughter mingled with the aroma of bubbling cheese. This comforting, creamy Chicken Lasagna with Spinach and Cheese is not only a delicious centerpiece for any gathering, but it also makes for a satisfying meal prep option, as it reheats beautifully. Using leftover rotisserie chicken, you can whip up this delightful dish with ease, layering tender chicken, rich spinach sauce, and gooey cheeses in al dente lasagna sheets. With a little love and a sprinkle of patience, you’ll be serving up hearty Italian flavors that everyone will adore. Are you ready to dive into this creamy indulgence that brings everyone together?
Why is Chicken Lasagna so comforting?
Comforting Layers: The richness of the creamy béchamel sauce, combined with tender chicken and fresh spinach, creates layers of flavor that will warm your heart and please your palate.
Crowd-Pleasing: Perfect for family gatherings or meal prep, this Chicken Lasagna is a sure bet that everyone will love, from kids to adults!
Time-Saver: Using leftover rotisserie chicken means minimal prep time, allowing you to whip up this dish in no time.
Versatile Options: Feel free to customize with your favorite greens or cheeses; you can even use Mediterranean Chicken Stir for a unique spin!
Reheats Beautifully: This dish is just as delicious the day after, making it perfect for leftovers. With each bite, you’ll enjoy that gooey, cheesy goodness all over again!
Chicken Lasagna Ingredients
For the Pasta
• Lasagna Noodles – These create the base and hold all the delicious layers together; cook them al dente for best results.
For the Filling
• Shredded Rotisserie Chicken – The main protein source; using leftover chicken saves time and enhances flavor.
• Ricotta Cheese – Adds creamy richness; cottage cheese can be a lighter substitute if desired.
• Large Egg – Binds the ricotta mixture; omit for an egg-free variation.
• Parsley – Provides fresh flavor; swap with basil for a different herb profile.
For the Sauce
• Olive Oil – Used for sautéing onions and adding flavor; any neutral oil works if you’re in a pinch.
• Medium Onion – Adds depth of flavor when sautéed; yellow or white onions are ideal choices.
• Unsalted Butter – Essential for the béchamel sauce, making it luxuriously creamy; margarine can substitute in a pinch.
• All-Purpose Flour – Thickens the béchamel sauce; gluten-free flour can be used for a gluten-free version.
• Chicken Broth – Deepens flavor in the sauce; vegetable broth works well for a vegetarian alternative.
• Half and Half – Adds richness; equal parts of heavy cream and milk can be used as a substitute.
• Fresh Spinach – Boosts nutrition and color; if using frozen, ensure it’s well-drained to avoid a soggy texture.
• Sea Salt – Enhances flavor; regular salt is a suitable replacement.
• Black Pepper – Brings a mild heat; use white pepper instead for a different twist.
• Garlic Cloves – Provides aromatic depth; minced garlic from a jar can save you time if fresh isn’t available.
For the Topping
• Parmesan Cheese – Adds a nutty finish; Pecorino Romano can also be an excellent alternative.
• Mozzarella Cheese – Ensures gooey and stretchy bites; a blend of mozzarella and provolone offers a fun twist.
Embrace making this Chicken Lasagna with these fresh ingredients, as they will elevate your dish to a creamy delight that the whole family will gather around!
Step‑by‑Step Instructions for Creamy Chicken Lasagna with Spinach and Cheese
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your creamy Chicken Lasagna bakes evenly and develops a delightful golden crust on top. While the oven heats up, gather and prepare your ingredients so that everything is ready to go for a seamless cooking experience.
Step 2: Cook the Lasagna Noodles
In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente, usually around 8–10 minutes. Once cooked, drain and set them aside on a lightly greased baking sheet to cool, preventing them from sticking together as you prepare the filling and sauce.
Step 3: Sauté the Onion
Heat a medium-sized pot over medium heat and pour in a splash of olive oil. Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent and fragrant. This step is crucial for building flavor in your creamy Chicken Lasagna, so stir occasionally to guard against browning.
Step 4: Make the Béchamel Sauce
Add the butter to your pot with the sautéed onions and let it melt. Whisk in the flour for about 1 minute until it turns golden, then gradually whisk in the chicken broth and half and half, stirring constantly. Continue cooking for around 5-7 minutes until the mixture thickens and bubbles gently, indicating it’s ready for the next layer.
Step 5: Incorporate Spinach and Seasoning
Stir in the minced garlic and coarsely chopped spinach into the béchamel sauce, cooking for an additional 2-3 minutes until the spinach wilts. Season your mixture with sea salt and black pepper to enhance the flavors. This rich spinach sauce is a key component of your Chicken Lasagna, contributing both creaminess and nutrition.
Step 6: Prepare the Ricotta Mixture
In a separate bowl, combine ricotta cheese, a large egg, and chopped parsley. Mix in half of the mozzarella and Parmesan cheeses, creating a creamy filling that will provide a luscious layer in your Chicken Lasagna. Ensure everything is well incorporated for the best texture and flavor.
Step 7: Assemble the Lasagna
In a 9×13 inch baking dish, spread a thin layer of the béchamel sauce over the bottom. Layer with cooked lasagna noodles, followed by a layer of the ricotta mixture, shredded rotisserie chicken, and béchamel sauce. Repeat this layering process until all ingredients are used, finishing with a final layer of noodles topped with remaining mozzarella cheese.
Step 8: Bake the Lasagna
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes until heated through and bubbly. For a crispy, golden top, remove the foil and broil for an additional 2-3 minutes until the cheese is perfectly browned and inviting.
Step 9: Rest Before Serving
Once the creamy Chicken Lasagna is out of the oven, let it rest for at least 10 minutes. This resting period allows the layers to set, making it easier to slice and serve. The aroma wafting through your kitchen will have everyone eagerly waiting for a hearty slice of this delicious home-cooked meal.
What to Serve with Creamy Chicken Lasagna?
This hearty Italian dish deserves a side or two that will elevate your meal to new heights, bringing balance and brightness to each delicious layer.
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Classic Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the rich lasagna. The lightness of the salad helps cleanse your palate between each creamy bite.
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Garlic Bread: Crunchy on the outside and soft on the inside, this buttery delight serves as the perfect vehicle for scooping up any leftover béchamel sauce!
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Roasted Vegetables: Choose a medley of seasonal veggies like zucchini, bell peppers, and carrots. The slight caramelization adds sweetness that pairs wonderfully with the savory layers of the lasagna.
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Italian Herb Focaccia: Its fluffy texture and aromatic toppings are fantastic for soaking up sauces. Each tear of the bread brings a curious flavor in contrast to the creamy chicken lasagna.
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Red Wine Pairing: A glass of Chianti or a light Pinot Noir enhances the flavors beautifully while adding a touch of sophistication to your meal.
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Apple Crisp for Dessert: End your feast on a sweet note with warm, spiced apples and a crumbly topping. This dessert adds a comforting finish after that luscious, satisfying lasagna.
Make Ahead Options
These creamy Chicken Lasagna layers are ideal for meal prep, saving you time on busy weeknights. You can prepare the béchamel sauce and filling (ricotta mixture) up to 24 hours in advance. Just store them separately in airtight containers in the refrigerator to maintain freshness. The noodles can also be cooked and stored, while the shredded rotisserie chicken can be ready to go. When you’re ready to serve, simply assemble the layers in your baking dish and bake as directed—covering with foil keeps the lasagna moist during baking. With these make-ahead tips, you can enjoy restaurant-quality Chicken Lasagna with minimal effort, ready to delight your family!
Expert Tips for Chicken Lasagna
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Avoid Sticking: When cooking lasagna noodles, ensure they are al dente and place them on a greased baking sheet to prevent sticking.
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Spinach Prep: If using frozen spinach, make sure it is thoroughly drained to prevent a watery Chicken Lasagna, which could ruin the texture.
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Layering Technique: Start and end with a béchamel sauce layer when assembling. It helps secure the layers and keeps the dish moist during baking.
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Resting Time: Allow the lasagna to rest for at least 10 minutes after baking. This step is crucial for the layers to set properly for easier slicing.
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Flavor Boost: Consider adding a pinch of nutmeg or a splash of white wine to the béchamel sauce for an extra flavor lift in your creamy Chicken Lasagna.
How to Store and Freeze Chicken Lasagna
Fridge: Leftover Chicken Lasagna can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to cover it tightly to retain its moisture.
Freezer: If freezing, wrap the unbaked or baked Chicken Lasagna in aluminum foil or store it in a freezer-safe container. It can be frozen for up to 3 months for best quality.
Thawing: To thaw, transfer the frozen lasagna to the refrigerator overnight before reheating. This gentle thawing helps maintain the creamy texture.
Reheating: Reheat the lasagna in the oven at 350°F (175°C), covered with foil for about 20-30 minutes. Remove the foil for the last 5-10 minutes to achieve a bubbling, golden top.
Chicken Lasagna Variations & Substitutions
Feel free to get creative and customize this recipe to match your taste buds and dietary needs!
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Vegetarian: Replace the chicken with sautéed mushrooms or roasted vegetables like zucchini and bell peppers for a hearty veggie-friendly option.
Swap the protein, and you’ll still enjoy robust flavors with the creamy béchamel and ooey-gooey cheese. -
No-Boil Noodles: Save time by using no-boil lasagna noodles instead of traditional ones.
This quick swap minimizes prep time and makes assembly a breeze, letting you focus on what matters most—deliciousness! -
Gluten-Free: Opt for gluten-free lasagna noodles and flour to make this dish gluten-friendly.
You don’t have to sacrifice flavor for dietary needs! This adaptation will still deliver that creamy, satisfying goodness everyone loves. -
Herb Swap: Substitute parsley with fresh basil or thyme in the cheese mixture for a fragrant twist.
Fresh herbs elevate any dish, invigorating the creamy filling with delightful aromas that captivate the senses. -
Spicy Kick: Add red pepper flakes or diced jalapeños to the béchamel sauce for a warm, fiery kick.
Heat aficionados will appreciate this little twist that adds both flavor and warmth in every bite. -
Cottage Cheese: Use cottage cheese instead of ricotta for a lighter texture with similar creaminess.
This swap may even surprise some with its delightful creaminess that makes each layer irresistibly tasty. -
Creamy Béchamel: Replace half-and-half with coconut milk for a dairy-free béchamel sauce.
This substitution offers a unique flavor twist while keeping the dish vegan-friendly for all those plant-based eaters out there. -
Layer in Flavor: Consider using leftover Crockpot Buffalo Chicken for a tangy twist.
This option brings a zesty flavor explosion that pairs wonderfully with the creamy béchamel and cheesy layers.
No matter which twist you choose, let your kitchen creativity shine with this Chicken Lasagna!
Chicken Lasagna Recipe FAQs
What type of rotisserie chicken should I use?
Absolutely! I recommend using a plain or herb-seasoned rotisserie chicken for the best flavor. Look for one that is moist and fresh, without any dark spots. You can also use leftover roast chicken if you have it on hand!
How should I store leftover Chicken Lasagna?
Very! Store your leftover Chicken Lasagna in an airtight container in the refrigerator for up to 4 days. Make sure to cover it tightly to help retain the moisture and keep it delicious for your next meal.
Can I freeze Chicken Lasagna?
Definitely! You can freeze Chicken Lasagna either before baking or after it’s cooked. Wrap it tightly in aluminum foil or store it in a freezer-safe container. It will maintain its quality for up to 3 months. Just remember to label it with the date!
How do I reheat frozen Chicken Lasagna?
Piece of cake! To reheat frozen Chicken Lasagna, transfer it from the freezer to the refrigerator to thaw overnight. Once thawed, preheat your oven to 350°F (175°C) and cover it with foil while reheating for about 20-30 minutes. Remove the foil for the last 5-10 minutes to allow the top to become bubbly and golden.
What if I have dietary restrictions on cheese?
No problem at all! You can easily make a delicious dairy-free version by using vegan cheese alternatives for the ricotta and mozzarella. Just ensure that any added ingredients comply with your dietary preferences, and you’ll still enjoy a fantastic lasagna!
How can I avoid watery Chicken Lasagna?
Great question! If using frozen spinach, make sure it’s thoroughly drained after cooking to remove all excess moisture before adding it to your layers. This will help prevent your Chicken Lasagna from becoming soggy and maintain that lovely creamy texture.
Creamy Chicken Lasagna Perfect for Family Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, about 8–10 minutes.
- Sauté the onion in olive oil for about 5 minutes until translucent.
- Make the béchamel sauce by melting butter, whisking in flour, then gradually adding chicken broth and half and half, cooking until thickened.
- Incorporate minced garlic and spinach into the béchamel sauce, seasoning with salt and pepper.
- In a bowl, combine ricotta, egg, parsley, and half of the mozzarella and Parmesan.
- Layer the lasagna in a 9x13 dish with béchamel sauce, noodles, ricotta mixture, chicken, and more béchamel, repeating layers.
- Cover with foil and bake for 45 minutes. Uncover and broil for 2-3 minutes for a golden top.
- Let the lasagna rest for at least 10 minutes before serving.
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